Tea bag and preparation method thereof

A technology of making tea in bags and parts by weight, which is applied in the field of food processing and can solve the problems of exacerbating the pain of patients, reducing curative effect, and uncertain content

Pending Publication Date: 2017-12-15
山东鲁视信息科技有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's society, the number of people with three highs has increased significantly, the body's resistance has generally declined, and the number of sub-healthy people has gradually increased; if you rely too much on western medicine, the side effects will be obvious after long-term use, the curative effect will gradually decrease, and the dosage will gradually increase. pain
[0003] Adjusting the three highs through diet will avoid the side effects caused by relying on western medicine; most of the existing functional formula teas have uncertain contents, ineffective effects, and single formula. In view of this, this application is proposed

Method used

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  • Tea bag and preparation method thereof
  • Tea bag and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The tea in bag provided by the embodiment of the present invention 1 comprises the following components in parts by weight:

[0022] 11 parts of burdock, 23 parts of tartary buckwheat, 2 parts of lotus leaf, 3 parts of hawthorn, 3 parts of wolfberry, 2 parts of mulberry, 2 parts of bitter gourd, 2 parts of white lentils, 2 parts of kudzu root, 11 parts of barley, 1 part of winter melon, 7 parts of litchi , 7 parts of longan, 1.2 parts of corn silk, 3 parts of mulberry leaves, 2 parts of dried ginger, 0.1 parts of cloves, 0.2 parts of Daidaihua, 1 part of roses, 0.4 parts of sweet-scented osmanthus, 2 parts of ginseng, 4 parts of cassia seeds, and 0.1 parts of Kuding 1 part of Sophora japonica, 4 parts of Chinese yam, 4 parts of oatmeal, 1 part of chrysanthemum.

[0023] The preparation method of the tea in bag that the embodiment of the present invention 1 provides, comprises the steps:

[0024] S1 Sterilization: The raw material components are sterilized by irradiatio...

Embodiment 2

[0029] The tea in bag provided by the embodiment of the present invention 2 comprises the following components in parts by weight:

[0030] 5 parts of burdock, 35 parts of tartary buckwheat, 1.2 parts of lotus leaf, 1 part of hawthorn, 8 parts of wolfberry, 3.2 parts of mulberry, 1 part of bitter melon, 3 parts of white lentils, 3.2 parts of kudzu root, 15 parts of barley, 3.5 parts of winter melon, 12 parts of litchi , 2 parts of longan, 0.8 part of corn silk, 1 part of mulberry leaf, 3.5 parts of dried ginger, 5 parts of clove, 0.1 part of Daidaihua, 5 parts of rose, 0.1 part of sweet-scented osmanthus, 1.5 parts of ginseng, 4.8 parts of cassia seed, 0.9 part of Kuding 5 parts of Sophora japonica, 8 parts of yam, 8.5 parts of oats, and 0.2 parts of chrysanthemum.

[0031] The preparation method of the tea in bag that the embodiment of the present invention 2 provides, comprises the steps:

[0032] S1 Sterilization: The raw material components are sterilized by irradiation s...

Embodiment 3

[0037] The tea in bag provided by the embodiment of the present invention 3 comprises the following components in parts by weight:

[0038] 15 parts of burdock, 20 parts of tartary buckwheat, 3.5 parts of lotus leaf, 5 parts of hawthorn, 1 part of wolfberry, 6 parts of mulberry, 3.5 parts of bitter melon, 6 parts of white lentils, 1 part of kudzu root, 8 parts of barley, 5 parts of winter melon, 2 parts of litchi , 5.2 parts of longan, 3.2 parts of corn silk, 10 parts of mulberry leaves, 1 part of dried ginger, 1.2 parts of Daidaihua, 0.2 parts of rose, 5 parts of sweet-scented osmanthus, 6 parts of ginseng, 1 part of cassia seed, 0.1 part of Kuding, Sophora japonica 0.5 parts, 16 parts of yam, 1 part of oat, 5 parts of chrysanthemum.

[0039] The preparation method of the tea in bag that the embodiment of the present invention 3 provides, comprises the steps:

[0040] S1 Sterilization: The raw material components are sterilized by irradiation sterilization;

[0041] S2 pulv...

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Abstract

The invention belongs to the technical field of food processing, and provides a tea bag and a preparation method thereof. The invention aims to provide a tea bag having the efficacy of reducing blood pressure, blood sugar and blood lipid, and having the efficacy of invigorating the spleen. The tea bag provided by the invention comprises the following components in parts by weight: 5-25 parts of arctium lappa roots, 16-35 parts of tartarian buckwheat, 1-6 parts of lotus leaves, 1-10 parts of haws, 1-8 parts of Chinese wolfberry fruits, 1-6 parts of mulberries, 1-6 parts of bitter gourds, 1-6 parts of semen lablab album, 1-6 parts of radix puerariae, 5-25 parts of barley, 0.2-5 parts of white gourds, 2-12 parts of litchis, 2-18 parts of longans, 0.3-6 parts of corn stigma, 1-10 parts of mulberry leaves, 1-6 parts of dried ginger, 0-5 parts of cloves, 0-6 parts of seville orange flowers, 0.2-5 parts of rose flowers, 0.1-5 parts of sweet-scented osmanthus, 1-6 parts of ginseng, 1-16 parts of semen cassiae, 0-5 parts of formosan lattuce herbs, 0.2-5 parts of pagodatree flowers, 1-16 parts of Chinese yams, 1-16 parts of oat, and 0.2-5 parts of chrysanthemum flowers. Experiment proves that the tea bag provided by the invention has the effects of reducing blood lipid, reducing blood sugar and reducing blood pressure, and besides, has the efficacy of nourishing the kidney and invigorating the spleen.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to teabags and a preparation method thereof. Background technique [0002] In today's society, the number of people with three highs has increased significantly, the body's resistance has generally declined, and the number of sub-healthy people has gradually increased; if you rely too much on western medicine, the side effects will be obvious after long-term use, the curative effect will gradually decrease, and the dosage will gradually increase. pain. [0003] Adjusting the three highs through diet can avoid the side effects caused by relying on western medicine; most of the existing functional formula teas have uncertain contents, ineffective effects, and single formulas. In view of this, this application is proposed. Contents of the invention [0004] Aiming at the defects in the prior art, the object of the present invention is to provide a kind of teabag with functio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴德强卢一德吴雨桐
Owner 山东鲁视信息科技有限责任公司
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