Candied arctium lappa roots

A technology of burdock and candied fruit, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of low added value of burdock and inability to improve the enthusiasm of farmers, and achieve the effect of satisfying taste, improving planting enthusiasm and increasing income.

Inactive Publication Date: 2018-02-16
佛山市三水区敏俊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently, burdock is generally sliced, but there are currently no deep-processed products for burdock, which makes the added value of burdock low and cannot increase the enthusiasm of growers.

Method used

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Embodiment Construction

[0014] The present invention provides a kind of candied burdock. In order to make the object, technical scheme and effect of the present invention clearer and clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0015] The invention provides a kind of candied burdock fruit, wherein, in parts by weight, it comprises the following components:

[0016] 35-45 parts of burdock;

[0017] Chuanbei 6-8 servings;

[0018] 6-8 parts of licorice;

[0019] 70-90 parts of white granulated sugar.

[0020] In a preferred embodiment, the candied burdock fruit, in parts by weight, includes the following components:

[0021] 35-45 parts of burdock;

[0022] Chuanbei 6-8 servings;

[0023] 6-8 parts of licorice;

[0024] 70-90 parts of white sugar;

[0025] 5-10 parts of honey.

[0026] In a preferred embodiment, ...

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PUM

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Abstract

The invention discloses candied arctium lappa roots. The candied arctium lappa roots comprise the following components in parts by weight: 35-45 parts of arctium lappa roots, 6-8 parts of tendril-leaved fritillary bulbs, 6-8 parts of licorice roots, and 70-90 parts of white granulated sugar. The candied arctium lappa roots are sour and sweet in mouth feel and are suitable for old people and youngpeople, taste requirements of people are met, deep processing of the arctium lappa roots is also realized, the income of plant households is increased, and the planting activity is improved.

Description

technical field [0001] The invention relates to the field of food, in particular to candied burdock. Background technique [0002] At present, burdock is generally processed into slices, but there are currently no deep-processed products for burdock, which makes the added value of burdock low and cannot increase the enthusiasm of growers. Contents of the invention [0003] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a kind of preserved burdock. [0004] Technical scheme of the present invention is as follows: [0005] A kind of candied burdock, wherein, by weight, comprises the following components: [0006] 35-45 parts of burdock; [0007] Chuanbei 6-8 servings; [0008] 6-8 parts of licorice; [0009] 70-90 parts of white granulated sugar. [0010] The candied burdock, wherein the candied burdock also includes 5-10 parts by weight of honey. [0011] The described burdock preserve, wherein the burd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/36A23G3/48
Inventor 周日敏
Owner 佛山市三水区敏俊食品有限公司
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