Production process of fish milk powder

Abstract

The invention relates to a production process of fish milk powder, which takes freshwater fish as raw materials. The preparation process comprises the following steps of: carrying out rough machining treatment by taking the freshwater fish as the raw materials; carrying out anti-oxidization treatment on prepared fish meat by gingers; cutting and crushing the treated fish meat; then carrying out emulsification by using pure natural phospholipid protein; carrying out high-pressure homogenization and filtering prepared fish paste; carrying out the emulsification on the filtered fish paste to obtain milk white liquid; adding spices into the obtained milk white liquid to prepare; uniformly agitating and carrying out the high-pressure homogenization; and obtaining liquid fish milk by sterilizing and carrying out dehydration and drying treatment on the liquid fish milk, so as to obtain the fish milk powder. Compared with the prior art, the production process of the fish milk powder has the advantages and the beneficial effects that the flow is simple, the fish milk powder is easier for a human body to digest; the fish milk powder is suitable for people of all ages and both sexes; the fish milk powder is the other source for providing safe protein for people; and the fish milk powder has a huge market prospect and the profound machining of the freshwater fish can be industrially popularized in a true meaning manner.

Description

technical field [0001] The invention relates to a production process of fish milk powder, in particular to a production process of fish milk powder using freshwater fish as raw materials. Background technique [0002] China's traditional fishery has a history of more than one thousand years. Its development has gone through the process of "extensive farming to high-density and intensive farming". According to data, about 90% of the world's aquaculture production is in Asia, and freshwater aquaculture 65% of the total is in China. China is the world's largest exporter of aquaculture and aquatic products. Although China's freshwater aquaculture ranks first in the world, the development of fresh-keeping and deep-processing technology is relatively slow. At present, during the deep-processing of freshwater fish, the antioxidant capacity of fish Control has always been an important issue hindering the development of this industry, directly affecting the taste and smell of the fin...

AI Technical Summary

Problems solved by technology

[0002] China's traditional fishery has a history of more than one thousand years. Its development has gone through the process of "extensive farming to high-density and intensive farming". According to data, about 90% of the world's aquaculture production is in Asia, and freshwater aquaculture 65% of the total is in China. China is the world's largest exporter of aquaculture and aquatic products. Although China's freshwater aquaculture ranks first in the world, the development of fresh-keeping and deep-processing technology is relatively slow. At present, during the deep-processing of freshwater fish, the antioxidant capacity of fish Control has always been an important issue hindering the development of this industry, directly affecting the taste and smell of the final product, which is difficult for the market to accept

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