54results about How to "Realize deep processing" patented technology

The invention relates to a water-soluble barm Beta-dextran and a preparation method thereof. In the water-soluble barm Beta-dextran chain, Beta-1, 3-dextran is taken as a main chain, Beta-1, 6-dextran is taken as a branched chain, the molecular weight is 0.08 to 0.2 million Daltun. The preparation method of the water-soluble barm Beta-dextran includes the following steps of: water extraction, alkali extraction and impurity processing. The preparation technique of the invention is simple; the technique parameters are easy to be operated and controlled; both the yield and the purity of the product water-soluble barm Beta-dextran are higher. The obtained water-soluble barm Beta-dextran has remarkable immune activation effect and especially can improve the phagocytic function and the antibody formation capacity of a macrophage to a large extent, thereby improving the body immunity and resistance. The water-soluble barm Beta-dextran can be widely applied in the fields such as food, dairy food and drinks, etc.

The invention relates to fast Mesona powder and a preparation method and application thereof. The invention adopts double-screw extrusion technology, market Mesona gum powder, starch and edible additives are mixed, water is added and the obtained mixture is evenly mixed, the obtained mixture is fully extruded and puffed by a double-screw extruder, and the obtained product is dried and crushed to obtain the fast Mesona powder. The fast Mesona powder can be instantly dissolved in hot water and warm water, no boiling is required, and the obtained hot fast Mesona powder solution can be used as Mesona tea for drinking and can be used as Mesona fruit jelly after the solution is solidified and shaped. Compared with the other processing technologies of Mesona powder, the production technology is simple, the yield is high, the energy consumption is low, the automation level is high, nearly no environmental pollution is caused during the processing, and the intelligent management and production of enterprises are facilitated. The product of the invention can satisfy the need of people in modern society and has the advantages of convenient use, high hygienic performance, high nutritional value, good taste and wide market prospect and economic benefit.

The invention discloses a processing purification technology for high-purity quartz sand tailings. The processing purification technology takes tailings in a process of producing high-purity quartz sand as raw materials and comprises the steps of roughing, cleaning, drying, calcining, water quenching, acid pickling, cleaning and drying, wherein sodium oxide is uniformly blended into the quartz sand tailings before calcining, and reacts with SiO2 at high temperature to generate soluble sodium silicate replacing hydrofluoric acid to open inclosure of quartz, so that contact reaction between metal impurities and acid is realized, and the usage amount of acid is greatly reduced. The processing purification technology is simple and environment-friendly, purification effect is good, deep processing on the quartz sand tailings is effectively realized, the purity of the quartz sand tailings treated by adopting the technology can reach up to 99.90% or above, and the standard of high-purity quartz sand is met.

The invention relates to a process for making oat instant noodles and formula thereof comprising oat noodle and tartar sauce, wherein the oat noodle is prepared from gerty and potato starch as the raw material through the high temperature and high pressure extrusion forming technique, while the tartar sauce is prepared from fresh chilli as raw material through grinding, sterilizing, frying with vegetable oil.

The invention relates to an information management method, in particular to a multi-channel publishing method. By using the multi-channel publishing method, deep processing and application of news data resources can be achieved, and processing production modules of all omnimedia products are supplied, editors can select different modules to conduct processing and editing according to personal needs to form the omnimedia products of different forms and with different characters, and finally the omnimedia products are published on varieties of media, channels and terminals. The multi-channel publishing method has the advantages that the efficiency and the accuracy of information processing and screening are high by using the method, and the produced omnimedia products can be published on the varieties of media conveniently and quickly.

The invention discloses a natural rose-flavored drink and a preparation method thereof. The natural rose-flavored drink consists of the following ingredients in percentage by mass: rose extract liquid9-12%, rose hydrosol 0.8-1.2%, natural peach gum 1-3%, white granulated sugar 0.8-1.5% and the balance being water. The natural rose-flavored drink provided by the invention is prepared by blending rose hydrosol by-products produced by extracting rose essence oil through a steam distillation method, the rose extract liquid, the natural peach gum, the white granulated sugar and the water in a proportion. The drink has natural and pure components, does not contain preservatives, has a pink, bright and transparent color, has a light and pleasant aroma, has a unique flavor and also has health care functions like resisting oxidation.

The invention discloses a method for processing seabuckthorn juice. The method comprises the steps of preparation of seabuckthorn puree, wherein 8-9 percent ripe seabuckthorn fruits are selected, moldy metamorphic fruits and impurities are removed, disinfecting is conducted after washing, rinsing is conducted with water, after draining, crushing is conducted with a double roll crusher, crushed pulps are conveyed into a package juicer, the seabuckthorn juice is heated after pressing, slags are filtered by a plate and frame filter, and a filtrate is instantly sterilized by high temperature to obtain the seabuckthorn puree; preparation of the seabuckthorn juice, wherein the seabuckthorn puree is diluted, and the seabuckthorn puree is diluted with water for spare use, white sugar, aspartame, potassium sorbate, sodium citrate and a suspension agent are mixed evenly, the diluted seabuckthorn puree is mixed with a mixed solution and a citric acid solution, a volume is constant, homogenizing and sterilizing are conducted, and a finished product is obtained by cooling. The method for processing seabuckthorn juice has the advantages of low cost and simple process, achieves deep processing ofagricultural products, and increases the added value thereof, and obtained products are clear and transparent, rich in nutrients and long in storage time, and contain no preservative.

The invention discloses a processing method for a fruit and vegetable fondant. The processing method comprises the following steps: selecting tomato fruits with bright color, no disease and pest insects, no damage and mature and fresh carrots with orange red flesh and small cores; then cleaning and peeling; cutting up and softening: cutting tomatoes into blocks, cutting the carrots into thin slices, and boiling the carrots with water for 15 minutes until the carrots are softened; mashing and concentrating: mixing the softened carrots and the tomato blocks according to the proportion of 1:1, mashing, putting tomato and carrot mixed pulp into a batching pot, heating, and adding a concentrated sugar solution prepared from white granulated sugar; then adding a corn starch and sodium carboxymethyl cellulose mixed solution, heating, scraping and drying; packaging a barbecued product with rice paper or plastic. The processing method for the fruit and vegetable fondant, disclosed by the invention, has the advantages of low cost and simple process; deep processing of agricultural products is realized; the fondant produced from the tomatoes and the carrots as the raw materials is delicate intexture and is sweet and sour in taste.

The invention provides an environment-friendly and energy-efficient organic agricultural circulating system which integrates the production of series products, such as rice, grease, starch sugar, rice protein, active carbon and the like into a whole and particularly comprises the deep-processing procedures for the major agricultural produce, that is, rice, rice oddments or rice screenings, oil meal and rice hulls which are obtained by pre-treating rough rice, wherein, the intermediate products during the processing procedure of the rough rice can be complemented. The rice can be intensively processed into polished rice; the rice oddments or the rice screenings can be used for manufacturing the sugar and producing the rice protein; the oil meal can be used for producing rice bran oil by oil-processing; the rice hulls can be used for feeding in farms, fuel for boilers and extracting active carbon and white carbon black; and manure produced by the farm and waste liquid and waste residue generated by manufacturing the sugar can be used as the raw materials for a methane-generating pit, the liquid methane generated by fermentation can be used for fish-farming, the methane can be used for power generation, and the methane residue can be used as the organic fertilizers for farmland. By following the agricultural recycling economic principle, the invention makes full and reasonable use of natural resources, avoids the waste discharge, economizes on cost and maximizes the value of the rough rice.

The invention discloses Qi-tonifying blood-nourishing date protein powder and a processing method thereof. The date protein powder is prepared from, by weight, 10-30 parts of wall-broken date powder, 45-75 parts of protein powder, 3-10 parts of celery powder, 3-10 parts of lotus leaf powder and 5-15 parts of rhizoma dioscoreae. The Qi-tonifying blood-nourishing date protein powder has advantages that by adoption of the wall-broken date powder as a raw material, Qi tonifying and blood nourishing can be achieved; by mixing with protein powder such as soybean protein powder and red bean protein powder, better taste can be obtained while nutrients are increased; by addition of the celery powder for a preservative effect and addition of the lotus leaf for acid-base balance of a product, the shelf life of the finally formed product reaches about 8-12 months without addition of any additives, so that health and environmental friendliness are realized; in addition, since the wall-broken date powder is prepared from whole dates except for date pits, high nutritive value, cost controllability and environmental friendliness are realized.

The invention belongs to the technical field of glass processing auxiliary equipment, and particularly relates to a small-size glass deep processing auxiliary device. The small-size glass deep processing auxiliary device comprises a frame, a vacuum suction cup, a vacuum generating device and a rotating control device, wherein the vacuum suction cup is rotatably arranged on the top of the frame andis used for absorbing small-size glass; the vacuum generating device is arranged on the frame, communicates with the vacuum suction cup and is used for generating negative pressure so that the vacuumsuction cup can absorb the small-size glass; the rotating control device comprises an air cylinder, an air cylinder lock and a pedal valve, the air cylinder lock communicates with an air inlet of theair cylinder, and the pedal valve is arranged at the bottom of the frame and communicates with the air cylinder lock through a first air pipe; and the air cylinder is arranged on the frame, and a piston rod of the air cylinder extends out to block the rotation of the vacuum suction cup. The small-size glass deep processing auxiliary device can assist in deep processing operation of the small-sizeglass, so that deep processing of the small-size glass is easier, and the problem of quality defects of the small-size glass is reduced or even eliminated.

The invention discloses candied arctium lappa roots. The candied arctium lappa roots comprise the following components in parts by weight: 35-45 parts of arctium lappa roots, 6-8 parts of tendril-leaved fritillary bulbs, 6-8 parts of licorice roots, and 70-90 parts of white granulated sugar. The candied arctium lappa roots are sour and sweet in mouth feel and are suitable for old people and youngpeople, taste requirements of people are met, deep processing of the arctium lappa roots is also realized, the income of plant households is increased, and the planting activity is improved.

The invention relates to a longan and walnut cake. The cake comprises the following components in parts by weight of 90-100 parts of longan pulp, 10-20 parts of brown sugar, 28-35 parts of corn syrup, 35-45 parts of walnuts, 20-30 parts of sesame, 30-40 parts of red date slices and 15-20 parts of Chinese wolfberry fruits. The longan and walnut cake is prepared by taking the longan pulp as the main raw material, then adding the nutritional ingredients such as the walnuts, the sesame and the Chinese wolfberry fruits, adding the brown sugar and red jujube slices which have a health-care effect on women, and performing mixing and molding under the action of the corn syrup. The added value of the longan is increased, deep processing of the longan is achieved, and the longan and walnut cake is rich in nutrition, more suitable for women to eat and good in mouth feel and taste during use.

The invention provides bacteriostatic and mothproof corncob cat litter. According to the invention, folium artemisiae argyi is crushed into powder to prepare cat litter, the cat litter is baked to achieve natural mothproof and bacteriostatic effects, and a mixture of bromothymol blue and litmus is added into the cat litter to achieve a range of a detected pH value, wherein the weight ratio of thebromothymol blue to the litmus in a pH mixed indicator is 10:1, preferably 8:1. A matrix of the product is organic matrix corncobs, and the corncobs have a sufficient water absorption and puffing function after being crushed, so that the indexes of producing the cat litter can be completely achieved; and meanwhile, a new way is provided for comprehensive utilization of corn byproducts, fine and deep processing of agricultural and sideline products is realized, and resource waste is reduced.

The present invention discloses a fattening agent for regulating development levels and promoting muscle growths of cattle and sheep and a preparation method thereof. The fattening agent can regulate the development levels of the cattle and sheep, change the growth characteristics, promote the muscle growth, improve the immunity and feed digestibility, shorten the fattening cycle, can very play the fattening functions in the early, mid and late stages of the fattening period, reduce the costs of feeding, and improve the breeding efficiency. The fattening agent can rapidly decompose the antibiotic resistance within the cattle and sheep, and greatly enhance the resistance. The cattle and sheep do not need to take medicines or injections, and the fattening agent can replace health-care drugs and other antibiotics in the feed, and can also replace the various additives of probiotics, mildew preventives, compound enzyme preparations, etc. The breeding houses are free of bad smells. The fattening agent reduces respiratory diseases, saves medicines, efforts and money, improves efficiency, saves the feed for about 10%, is strong in attractant, enables the animals to love eat and grow fast, can break down crude proteins, crude fibers, pectin, etc. in the feed, which are not easy to digest and absorb, and unprecedentedly increases the digestion and absorption rate.