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54results about How to "Realize deep processing" patented technology
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Water-soluble yeast beta-dextran and preparation thereof
ActiveCN101353383AAchieve maximum utilizationSimple processMilk preparationImmunological disordersYeastDairy foods
The invention relates to a water-soluble barm Beta-dextran and a preparation method thereof. In the water-soluble barm Beta-dextran chain, Beta-1, 3-dextran is taken as a main chain, Beta-1, 6-dextran is taken as a branched chain, the molecular weight is 0.08 to 0.2 million Daltun. The preparation method of the water-soluble barm Beta-dextran includes the following steps of: water extraction, alkali extraction and impurity processing. The preparation technique of the invention is simple; the technique parameters are easy to be operated and controlled; both the yield and the purity of the product water-soluble barm Beta-dextran are higher. The obtained water-soluble barm Beta-dextran has remarkable immune activation effect and especially can improve the phagocytic function and the antibody formation capacity of a macrophage to a large extent, thereby improving the body immunity and resistance. The water-soluble barm Beta-dextran can be widely applied in the fields such as food, dairy food and drinks, etc.
Owner:CHAMBROAD CHEM IND RES INST CO LTD
Rice protein polypeptide and preparation method thereof
ActiveCN102212107AControl the degree of hydrolysisWide range of hydrolysis conditionsPlant peptidesFermentationTotal proteinRice protein
The invention relates to a rice protein polypeptide and also relates to a composite enzyme preparation method of the rice protein polypeptide. The preparation method comprises the following steps: size mixing, degreasing, centrifuging, homogenizing, enzymolysis reaction, sterilization and enzyme inactivation, centrifugal separation, concentration, drying and the like. The rice protein polypeptideprepared by using the preparation method has a protein content of 80% in percentage by weight and a fat content of 1% or below in percentage by weight, and has high bioactivity; the peptides of whichthe molecular weight distribution is 100-1000 Da account for more than 90% of the total protein content; and the product are completely soluble in water.
Owner:WUXI JINNONG BIOTECH CO LTD
High-yield cultivation technology for oat in high and cold areas
InactiveCN102835227ARealize deep processingRealize industrialization developmentSeed and root treatmentPlant protectionPest controlHigh stress
The invention relates to a high-yield cultivation technology for oat in high and cold areas, belongs to the field of agricultural planting and aims to increase the yield of the oat under the severe planting condition. The cultivation technology mainly aims to the oat crops in the high and cold areas and the high-yield cultivation technology for the oat in the high and cold areas is characterized by comprising the following steps: (1), scientifically selecting varieties with high stress resistance, high yield and high quality; (2), selecting a proper planting land and performing crop rotation reasonably; (3), performing land preparation and fertilization, wherein the key point of soil cultivation is to perform land preparation early and turn and rake deeply and the best effect is achieved when land preparation is performed in autumn; (4), timely planting, wherein the proper plating period of the oat is from April 25th to May 15th and the best plating period is before and after the Tomb-sweeping Day; (5), selecting proper sowing quantity, wherein the field sowing quantity of seeds is 187.5 kg / hm<2>; (6), preventing and controlling diseases and pests; (7), performing field management comprising weeding and top dressing; (8), timely harvesting; and (9), storing safely. The invention aims to provide a scientific high-quality cultivation technology for realizing high yield of the oat in northern high and cold areas so as to provide technical support for deep processing of oat agricultural products and industrialized development of the oat crops.
Owner:庞兵
Fast Mesona powder and preparation method and application thereof
InactiveCN101756240ASimple production processGreat tasteFood preparationEnergy consumptionWarm water
The invention relates to fast Mesona powder and a preparation method and application thereof. The invention adopts double-screw extrusion technology, market Mesona gum powder, starch and edible additives are mixed, water is added and the obtained mixture is evenly mixed, the obtained mixture is fully extruded and puffed by a double-screw extruder, and the obtained product is dried and crushed to obtain the fast Mesona powder. The fast Mesona powder can be instantly dissolved in hot water and warm water, no boiling is required, and the obtained hot fast Mesona powder solution can be used as Mesona tea for drinking and can be used as Mesona fruit jelly after the solution is solidified and shaped. Compared with the other processing technologies of Mesona powder, the production technology is simple, the yield is high, the energy consumption is low, the automation level is high, nearly no environmental pollution is caused during the processing, and the intelligent management and production of enterprises are facilitated. The product of the invention can satisfy the need of people in modern society and has the advantages of convenient use, high hygienic performance, high nutritional value, good taste and wide market prospect and economic benefit.
Owner:SHANGHAI APPLIED TECHNOLOGIES COLLEGE
Agricultural investment and financing platform risk evaluation apparatus and system
InactiveCN105303445AImprove transaction efficiencyRealize deep processingFinanceCvd riskData storing
The invention provides an agricultural investment and financing platform risk evaluation apparatus and system. The apparatus comprises an information acquisition module, a risk evaluation function module, an expert review function module and an information matching module, wherein the information acquisition module is used for acquiring information of a user applying for investment and financing; the risk evaluation function module is used for checking the information of the user applying for investment and financing, and sending the checked information of the user applying for investment and financing to the expert review function module; the expert review function module comprises a first analytic unit used for analyzing the financing ability of the checked user applying for investment and financing, a second analytic unit used for analyzing the short-term and long-term debt paying ability of the checked user applying for investment and financing, a third analytic unit used for analyzing the risk of a financing plan of the checked user applying for investment and financing, and a sending unit used for sending analytic results to the information matching module; and the information matching module is used for matching the analytic results sent by the sending unit with investment data stored in a server. The apparatus can greatly improve the efficiency of investment and financing transaction and reduce the transaction cost.
Owner:CHINA AGRI UNIV
Precise forging-continuous rolling production technology of large and heavy single molybdenum rod
ActiveCN103042389ARealize deep processingIncrease productivityTemperature control deviceOther manufacturing equipments/toolsThermal treatmentContinuous rolling
The invention provides a precise forging-continuous rolling production technology of a large and heavy single molybdenum rod. The production technology comprises the following steps of: 1, carrying out billet forging on the molybdenum rod by a precision forging machine to obtain a precision forging bar; 2, heating the precision forging bar; 3, rolling for the first time by a Y-shaped three-roller continuous mill to obtain a rolled molybdenum rod; 4, heating the rolled molybdenum rod; and 5, rolling for the second time by the Y-shaped three-roller continuous mill and obtaining the large and heavy single molybdenum rod of which the piece weight is 45-50kg. Deep processing of a molybdenum bar is successfully achieved by setting and optimizing each parameter in precision forging, thermal treatment and continuous rolling processes; the large and heavy single molybdenum rod, which is suitable for subsequent wire drawing, and of which the piece weight is 45-50kg, is finally produced; and the production efficiency is obviously improved. The piece weight of the molybdenum rod produced by the production technology is much greater than that of the molybdenum rod produced by a traditional technology; and the precise forging-continuous rolling production technology has no welding spot on the whole, and is even in internal organization, high in product quality and suitable for large-scale industrial production.
Owner:JINDUICHENG MOLYBDENUM CO LTD
Preparation technology of nanometer SiO2 composite cement
The invention belongs to the field of building industry, in particular to a preparation technology of nanometer SiO2 composite cement, which mainly provides the technology for preparing nanometer SiO2 from agricultural waste rice hulls at low price and preparing ultrahigh-intensity and ultrahigh-durability nanometer SiO2 composite cement through mixing the nanometer SiO2 into the cement materials. The preparation technology is characterized in that the problems of high cost and difficult nanometer material dispersion of the nanometer SiO2 preparation in the prior art can be solved, and the prepared SiO2 composite cement has incomparable excellent performance compared with other cement materials.
Owner:安徽海螺材料科技股份有限公司
Processing purification technology for high-purity quartz sand tailings
The invention discloses a processing purification technology for high-purity quartz sand tailings. The processing purification technology takes tailings in a process of producing high-purity quartz sand as raw materials and comprises the steps of roughing, cleaning, drying, calcining, water quenching, acid pickling, cleaning and drying, wherein sodium oxide is uniformly blended into the quartz sand tailings before calcining, and reacts with SiO2 at high temperature to generate soluble sodium silicate replacing hydrofluoric acid to open inclosure of quartz, so that contact reaction between metal impurities and acid is realized, and the usage amount of acid is greatly reduced. The processing purification technology is simple and environment-friendly, purification effect is good, deep processing on the quartz sand tailings is effectively realized, the purity of the quartz sand tailings treated by adopting the technology can reach up to 99.90% or above, and the standard of high-purity quartz sand is met.
Owner:江苏凯达石英股份有限公司
Method for producing oat instant noodle and prescripton
InactiveCN1543846ARealize deep processingTackle handmadeDough treatmentFood preparationVegetable oilPotato starch
The invention relates to a process for making oat instant noodles and formula thereof comprising oat noodle and tartar sauce, wherein the oat noodle is prepared from gerty and potato starch as the raw material through the high temperature and high pressure extrusion forming technique, while the tartar sauce is prepared from fresh chilli as raw material through grinding, sterilizing, frying with vegetable oil.
Owner:任庆华
Preparation method of yellow plum essence paste
ActiveCN108419968ARealize deep processingGreat tasteFood ingredient as colourFood preservationPreservativeFreeze-drying
The invention discloses a preparation method of a yellow plum essence paste. The method comprises the following steps: filter screen bubbling-type cleaning, crushing pulping, rotating-drum concentration, freezing concentration, vacuum taste regaining, low-temperature filling and sealing, and cooling. The preparation process can realize that the shelf life of a finished product is 12 month or abovewithout adding any preservative; and a vacuum taste regaining process is adopted to carry out the vacuum taste regaining on a freeze-dried product, so that the product aroma and taste lost during thefreezing process are slowly recovered. The produced product has the advantages of a good taste, a strong plum flavor and a bright yellow color, and good appearance and taste effect are achieved. Thevacuum taste regaining process can restore good tissue structure of the product, and solves the problem that pasty products in the prior art are not uniform in tissue structure.
Owner:PUNIG MEIXIANG FOOD CO LTD
Multi-channel publishing method
InactiveCN104715029ARealize deep processingImprove efficiencyWeb data retrievalSpecial data processing applicationsInformation processingComputer science
The invention relates to an information management method, in particular to a multi-channel publishing method. By using the multi-channel publishing method, deep processing and application of news data resources can be achieved, and processing production modules of all omnimedia products are supplied, editors can select different modules to conduct processing and editing according to personal needs to form the omnimedia products of different forms and with different characters, and finally the omnimedia products are published on varieties of media, channels and terminals. The multi-channel publishing method has the advantages that the efficiency and the accuracy of information processing and screening are high by using the method, and the produced omnimedia products can be published on the varieties of media conveniently and quickly.
Owner:HUBEI JINCHU NETWORK TECH
Preparation method of whey protein peptide with antibacterial activity
InactiveCN104673866AHas antibacterial activityHigh antibacterial activityPeptide preparation methodsFermentationChromatographic separationBiotechnology
The invention discloses a preparation method of a whey protein peptide with antibacterial activity, and relates to the technical field of biology. The preparation method comprises steps of preprocessing, enzymolysis, separation and purification, wherein the purification step adopts a simulated mobile chromatography separation method for industrial production of the coarse whey protein peptide after separation, and the whey protein peptide with antibacterial activity is obtained. According to the preparation method, trypsin is adopted to hydrolyze the whey protein to prepare the peptide with antibacterial activity, so that deep processing of the whey protein is realized; the process of the preparation method is simple, the antibacterial activity of the hydrolysis product is high, and the preparation method is suitable for industrial popularization and production; the method is high in automation degree, low in production cost and high in extraction efficiency, and the antibacterial peptide prepared with the method not only has more remarkable bacteriostatic effect, but also is safe and nutritional, provides a reliable base material or ingredient for development of a natural preservative agent, can increase the weight of preservative products of China and improve the safety of the preservative products of China, and meets the requirement of market development of natural food additives.
Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
Natural rose-flavored drink and preparation method thereof
InactiveCN107647229AMake full use of resourcesRealize deep processingFood scienceAdditive ingredientPreservative
The invention discloses a natural rose-flavored drink and a preparation method thereof. The natural rose-flavored drink consists of the following ingredients in percentage by mass: rose extract liquid9-12%, rose hydrosol 0.8-1.2%, natural peach gum 1-3%, white granulated sugar 0.8-1.5% and the balance being water. The natural rose-flavored drink provided by the invention is prepared by blending rose hydrosol by-products produced by extracting rose essence oil through a steam distillation method, the rose extract liquid, the natural peach gum, the white granulated sugar and the water in a proportion. The drink has natural and pure components, does not contain preservatives, has a pink, bright and transparent color, has a light and pleasant aroma, has a unique flavor and also has health care functions like resisting oxidation.
Owner:庐江县璟泰玫瑰花种植有限责任公司
Method for processing seabuckthorn juice
InactiveCN109123272ARealize deep processingFull of nutritionFood ingredient functionsFruit juiceSlag
The invention discloses a method for processing seabuckthorn juice. The method comprises the steps of preparation of seabuckthorn puree, wherein 8-9 percent ripe seabuckthorn fruits are selected, moldy metamorphic fruits and impurities are removed, disinfecting is conducted after washing, rinsing is conducted with water, after draining, crushing is conducted with a double roll crusher, crushed pulps are conveyed into a package juicer, the seabuckthorn juice is heated after pressing, slags are filtered by a plate and frame filter, and a filtrate is instantly sterilized by high temperature to obtain the seabuckthorn puree; preparation of the seabuckthorn juice, wherein the seabuckthorn puree is diluted, and the seabuckthorn puree is diluted with water for spare use, white sugar, aspartame, potassium sorbate, sodium citrate and a suspension agent are mixed evenly, the diluted seabuckthorn puree is mixed with a mixed solution and a citric acid solution, a volume is constant, homogenizing and sterilizing are conducted, and a finished product is obtained by cooling. The method for processing seabuckthorn juice has the advantages of low cost and simple process, achieves deep processing ofagricultural products, and increases the added value thereof, and obtained products are clear and transparent, rich in nutrients and long in storage time, and contain no preservative.
Owner:李淑存
Processing method for fruit and vegetable fondant
The invention discloses a processing method for a fruit and vegetable fondant. The processing method comprises the following steps: selecting tomato fruits with bright color, no disease and pest insects, no damage and mature and fresh carrots with orange red flesh and small cores; then cleaning and peeling; cutting up and softening: cutting tomatoes into blocks, cutting the carrots into thin slices, and boiling the carrots with water for 15 minutes until the carrots are softened; mashing and concentrating: mixing the softened carrots and the tomato blocks according to the proportion of 1:1, mashing, putting tomato and carrot mixed pulp into a batching pot, heating, and adding a concentrated sugar solution prepared from white granulated sugar; then adding a corn starch and sodium carboxymethyl cellulose mixed solution, heating, scraping and drying; packaging a barbecued product with rice paper or plastic. The processing method for the fruit and vegetable fondant, disclosed by the invention, has the advantages of low cost and simple process; deep processing of agricultural products is realized; the fondant produced from the tomatoes and the carrots as the raw materials is delicate intexture and is sweet and sour in taste.
Owner:李淑存
Environment-friendly and energy-efficient organic agricultural circulating system
InactiveCN101536744ATake advantage ofReasonable useGrain huskingGrain polishingOil processingRice protein
The invention provides an environment-friendly and energy-efficient organic agricultural circulating system which integrates the production of series products, such as rice, grease, starch sugar, rice protein, active carbon and the like into a whole and particularly comprises the deep-processing procedures for the major agricultural produce, that is, rice, rice oddments or rice screenings, oil meal and rice hulls which are obtained by pre-treating rough rice, wherein, the intermediate products during the processing procedure of the rough rice can be complemented. The rice can be intensively processed into polished rice; the rice oddments or the rice screenings can be used for manufacturing the sugar and producing the rice protein; the oil meal can be used for producing rice bran oil by oil-processing; the rice hulls can be used for feeding in farms, fuel for boilers and extracting active carbon and white carbon black; and manure produced by the farm and waste liquid and waste residue generated by manufacturing the sugar can be used as the raw materials for a methane-generating pit, the liquid methane generated by fermentation can be used for fish-farming, the methane can be used for power generation, and the methane residue can be used as the organic fertilizers for farmland. By following the agricultural recycling economic principle, the invention makes full and reasonable use of natural resources, avoids the waste discharge, economizes on cost and maximizes the value of the rough rice.
Owner:WANFU BIOTECHNOLOGY (HUNAN) AGRI DEV CO LTD
Processing method of germinated highland barley
InactiveCN107518296ARealize deep processingGood synergyDough treatmentModified nutritive productsBARLEY BRANWarm water
The invention relates to the technical field of highland barley foods, and especially relates to a processing method of germinated highland barley. The processing method comprises the following steps: step 1, cleaning and screening the highland barley, performing grading and color separation on the highland barley, and washing the highland barley; step 2, performing germination treatment with warm water on the highland barley without the highland barley bran removed; step 3, performing hot air microwave drying on the germinated highland barley to obtain high-GABA germinated highland barley; step 4, performing extrusion and swelling treatment on the obtained high-GABA germinated highland barley; step 5, adding plant auxiliary materials to the germinated highland barley after the extrusion and swelling treatment, and performing microwave drying to obtain the high-GABA germinated highland barley nutritional powder; and step 6, adding auxiliary materials to the obtained high-GABA germinated highland barley nutritional powder to obtain products. The processing method of the germinated highland barley realizes deep processing of the highland barley and diversification of products, and can further promote the agricultural efficiency and increase the income of farmers.
Owner:西藏青稞物语生物科技有限公司
Qi-tonifying blood-nourishing date protein powder and processing method thereof
InactiveCN106983152AMeet the requirements of the original ecologyAchieve the effect of nourishing qi and nourishing bloodFood ingredient functionsNutritive valuesControllability
The invention discloses Qi-tonifying blood-nourishing date protein powder and a processing method thereof. The date protein powder is prepared from, by weight, 10-30 parts of wall-broken date powder, 45-75 parts of protein powder, 3-10 parts of celery powder, 3-10 parts of lotus leaf powder and 5-15 parts of rhizoma dioscoreae. The Qi-tonifying blood-nourishing date protein powder has advantages that by adoption of the wall-broken date powder as a raw material, Qi tonifying and blood nourishing can be achieved; by mixing with protein powder such as soybean protein powder and red bean protein powder, better taste can be obtained while nutrients are increased; by addition of the celery powder for a preservative effect and addition of the lotus leaf for acid-base balance of a product, the shelf life of the finally formed product reaches about 8-12 months without addition of any additives, so that health and environmental friendliness are realized; in addition, since the wall-broken date powder is prepared from whole dates except for date pits, high nutritive value, cost controllability and environmental friendliness are realized.
Owner:秦志强
Rice protein polypeptide and preparation method thereof
ActiveCN102212107BControl the degree of hydrolysisWide range of hydrolysis conditionsPlant peptidesFermentationTotal proteinRice protein
The invention relates to a rice protein polypeptide and also relates to a composite enzyme preparation method of the rice protein polypeptide. The preparation method comprises the following steps: size mixing, degreasing, centrifuging, homogenizing, enzymolysis reaction, sterilization and enzyme inactivation, centrifugal separation, concentration, drying and the like. The rice protein polypeptideprepared by using the preparation method has a protein content of 80% in percentage by weight and a fat content of 1% or below in percentage by weight, and has high bioactivity; the peptides of whichthe molecular weight distribution is 100-1000 Da account for more than 90% of the total protein content; and the product are completely soluble in water.
Owner:WUXI JINNONG BIOTECH CO LTD
Instant stichopus japonicus leisure food and processing method thereof
The invention relates to a marine product deep processing method, in particular to an instant stichopus japonicus leisure food and a processing method thereof and belongs to the technical field of instant marine product processing. The instant stichopus japonicus leisure food is prepared through the procedures of dry stichopus japonicus preparation, preprocessing, steaming, secondary low-temperature soaking, draining, salting and flavoring, dewatering, packaging, sterilization, obtaining of a finished product, and refrigeration. Dry stichopus japonicus serves as the raw material of the food, fresh stichopus japonicus is used in existing related stichopus japonicus food, sources of fresh stichopus japonicus are not stable, and storage is not convenient. The dry stichopus japonicus serves as the raw material, water immersion is adopted, deep processing of stichopus japonicus is achieved, and the value of the dried stichopus japonicus is greatly improved. The instant stichopus japonicus processed through the method has no fishy smell, is delicious in taste, moderate in hardness and good in taste, basically keeps original nutrients of stichopus japonicus, and can be stored for a long time.
Owner:ZHEJIANG GONGSHANG UNIVERSITY
Small-size glass deep processing auxiliary device
PendingCN109178939ARealize deep processingConveyorsCharge manipulationRotation controlDeep processing
The invention belongs to the technical field of glass processing auxiliary equipment, and particularly relates to a small-size glass deep processing auxiliary device. The small-size glass deep processing auxiliary device comprises a frame, a vacuum suction cup, a vacuum generating device and a rotating control device, wherein the vacuum suction cup is rotatably arranged on the top of the frame andis used for absorbing small-size glass; the vacuum generating device is arranged on the frame, communicates with the vacuum suction cup and is used for generating negative pressure so that the vacuumsuction cup can absorb the small-size glass; the rotating control device comprises an air cylinder, an air cylinder lock and a pedal valve, the air cylinder lock communicates with an air inlet of theair cylinder, and the pedal valve is arranged at the bottom of the frame and communicates with the air cylinder lock through a first air pipe; and the air cylinder is arranged on the frame, and a piston rod of the air cylinder extends out to block the rotation of the vacuum suction cup. The small-size glass deep processing auxiliary device can assist in deep processing operation of the small-sizeglass, so that deep processing of the small-size glass is easier, and the problem of quality defects of the small-size glass is reduced or even eliminated.
Owner:XINYI GLASS (TIANJIN) CO LTD
Tool for clamping electrode in assisted manner to achieve multi-angle deep processing
PendingCN108723532AImprove processing efficiencyRealize multi-angle processingElectrical-based auxillary apparatusEngineeringDeep processing
The invention discloses a tool for clamping an electrode in an assisted manner to achieve multi-angle deep processing and relates to the field of mold processing. The tool comprises a first tool bodyand a second tool body, wherein the first tool body is a cylindrical iron block; a rectangular groove is formed in one end of the first tool body along the axis direction; the side face, correspondingto the groove, of the first tool body is a plane, and the plane is as high as the groove; a first screw hole is formed in the plane, and the first screw hole is adaptive to an inner hexagon screw; the integrally formed second tool body is composed of an ellipsoid and a cuboid; a second screw hole is formed in the ellipsoid, and the second screw hole is consistent to the first screw hole of the first tool body in dimension; and a cylindrical groove and a through hole are separately formed in two faces of the cuboid, and the through hole is adaptive to a grub screw. By employing the tool whichis operated in a time- and labor-saving manner, the mold processing efficiency is improved, and meanwhile, safety accidents as the angle of the mold is adjusted are also avoided.
Owner:CHANGZHOU XINGYU AUTOMOTIVE LIGHTING SYST CO LTD
Candied arctium lappa roots
InactiveCN107691738ARealize deep processingSweet and sour tasteConfectionerySweetmeatsOlder peopleMedicine
The invention discloses candied arctium lappa roots. The candied arctium lappa roots comprise the following components in parts by weight: 35-45 parts of arctium lappa roots, 6-8 parts of tendril-leaved fritillary bulbs, 6-8 parts of licorice roots, and 70-90 parts of white granulated sugar. The candied arctium lappa roots are sour and sweet in mouth feel and are suitable for old people and youngpeople, taste requirements of people are met, deep processing of the arctium lappa roots is also realized, the income of plant households is increased, and the planting activity is improved.
Owner:佛山市三水区敏俊食品有限公司
Longan and walnut cake and preparation method thereof
PendingCN112806566AIncrease added valueRealize deep processingFood ingredient as thickening agentBiotechnologyWalnut Nut
The invention relates to a longan and walnut cake. The cake comprises the following components in parts by weight of 90-100 parts of longan pulp, 10-20 parts of brown sugar, 28-35 parts of corn syrup, 35-45 parts of walnuts, 20-30 parts of sesame, 30-40 parts of red date slices and 15-20 parts of Chinese wolfberry fruits. The longan and walnut cake is prepared by taking the longan pulp as the main raw material, then adding the nutritional ingredients such as the walnuts, the sesame and the Chinese wolfberry fruits, adding the brown sugar and red jujube slices which have a health-care effect on women, and performing mixing and molding under the action of the corn syrup. The added value of the longan is increased, deep processing of the longan is achieved, and the longan and walnut cake is rich in nutrition, more suitable for women to eat and good in mouth feel and taste during use.
Owner:高州市丰盛食品有限公司
Bacteriostatic and mothproof corncob cat litter
InactiveCN111134026ARealize deep processingReduce waste of resourcesAnimal housingAgronomyOrganic chemistry
The invention provides bacteriostatic and mothproof corncob cat litter. According to the invention, folium artemisiae argyi is crushed into powder to prepare cat litter, the cat litter is baked to achieve natural mothproof and bacteriostatic effects, and a mixture of bromothymol blue and litmus is added into the cat litter to achieve a range of a detected pH value, wherein the weight ratio of thebromothymol blue to the litmus in a pH mixed indicator is 10:1, preferably 8:1. A matrix of the product is organic matrix corncobs, and the corncobs have a sufficient water absorption and puffing function after being crushed, so that the indexes of producing the cat litter can be completely achieved; and meanwhile, a new way is provided for comprehensive utilization of corn byproducts, fine and deep processing of agricultural and sideline products is realized, and resource waste is reduced.
Owner:QINGDAO AGRI UNIV
Production process of fish milk powder
The invention relates to a production process of fish milk powder, which takes freshwater fish as raw materials. The preparation process comprises the following steps of: carrying out rough machining treatment by taking the freshwater fish as the raw materials; carrying out anti-oxidization treatment on prepared fish meat by gingers; cutting and crushing the treated fish meat; then carrying out emulsification by using pure natural phospholipid protein; carrying out high-pressure homogenization and filtering prepared fish paste; carrying out the emulsification on the filtered fish paste to obtain milk white liquid; adding spices into the obtained milk white liquid to prepare; uniformly agitating and carrying out the high-pressure homogenization; and obtaining liquid fish milk by sterilizing and carrying out dehydration and drying treatment on the liquid fish milk, so as to obtain the fish milk powder. Compared with the prior art, the production process of the fish milk powder has the advantages and the beneficial effects that the flow is simple, the fish milk powder is easier for a human body to digest; the fish milk powder is suitable for people of all ages and both sexes; the fish milk powder is the other source for providing safe protein for people; and the fish milk powder has a huge market prospect and the profound machining of the freshwater fish can be industrially popularized in a true meaning manner.
Owner:WUHAN BAOXIN FISH MILK BIOLOGICAL
Red rice coarse cereals and preparation method of solid vinegar product fermented by red rice
InactiveCN112772833APromote growthEasy to storeMicroorganism based processesVinegar preparationDietary fiberNutrient
The invention belongs to the technical field of vinegar processing, and discloses red rice coarse cereals and a preparation method of a solid vinegar product fermented by red rice. Various coarse cereals rich in dietary fibers and processing byproducts such as peels and bean dregs are utilized, nutrient substances in the coarse cereals are decomposed into small molecules more beneficial to absorption of a human body by the red rice, meanwhile, special flavor, color and functional components of the red rice are increased, the coarse cereals, the processing byproducts and the red rice are blended with Shanxi mature vinegar, fruit and vegetable juice and the like to obtain mature vinegar sauce and mature vinegar slices which are good in taste and rich in dietary fibers, the mature vinegar sauce and the mature vinegar slices are convenient to transport and carry, development and innovation of vinegar products are enriched, and requirements of different consumers can be met.
Owner:SHANXI ZILIN VINEGAR
A kind of industrial preparation method of phosvitin phosphopeptide and yolk polypeptide
ActiveCN112111546BRealize deep processingRealize industrialized mass productionHydrolysed protein ingredientsFood processingEnzymatic hydrolysisPhosphopeptide
The invention discloses an industrial preparation method of phosvitin phosphopeptide and yolk polypeptide, belonging to the field of biotechnology. The present invention uses defatted egg yolk powder, especially defatted egg yolk powder that is seriously denatured, lost in functionality, and seriously reduced in value after industrialized extraction of lecithin, as a raw material, through two enzymatic hydrolysis, and after the first enzymatic hydrolysis, a ceramic membrane is used to separate the egg yolk polypeptide and phosvitin, the second enzymolysis is carried out after the phosvitin is treated with alkali, so as to simultaneously prepare the phosvitin polypeptide and the phosvitin phosphopeptide. The method of the invention can make full use of the defatted egg yolk powder, especially can effectively improve the value of the low-value defatted egg yolk powder after industrial lecithin extraction, and simultaneously realize the industrial production of yolk polypeptide and phosvitin phosphopeptide.
Owner:JIANGNAN UNIV
Fattening agent for regulating development levels and promoting muscle growths of cattle and sheep and preparation method thereof
PendingCN106306374AChange in growth characteristicsPromote growthFood processingAnimal feeding stuffFiberDisease
The present invention discloses a fattening agent for regulating development levels and promoting muscle growths of cattle and sheep and a preparation method thereof. The fattening agent can regulate the development levels of the cattle and sheep, change the growth characteristics, promote the muscle growth, improve the immunity and feed digestibility, shorten the fattening cycle, can very play the fattening functions in the early, mid and late stages of the fattening period, reduce the costs of feeding, and improve the breeding efficiency. The fattening agent can rapidly decompose the antibiotic resistance within the cattle and sheep, and greatly enhance the resistance. The cattle and sheep do not need to take medicines or injections, and the fattening agent can replace health-care drugs and other antibiotics in the feed, and can also replace the various additives of probiotics, mildew preventives, compound enzyme preparations, etc. The breeding houses are free of bad smells. The fattening agent reduces respiratory diseases, saves medicines, efforts and money, improves efficiency, saves the feed for about 10%, is strong in attractant, enables the animals to love eat and grow fast, can break down crude proteins, crude fibers, pectin, etc. in the feed, which are not easy to digest and absorb, and unprecedentedly increases the digestion and absorption rate.
Owner:安徽省克仑巴安农业科技有限公司
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