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Natural rose-flavored drink and preparation method thereof

A technology for rose and rose extract, applied in the field of food processing, can solve problems such as underutilization of rose resources, and achieve the effects of light and pleasant fragrance, promoting development and increasing added value

Inactive Publication Date: 2018-02-02
庐江县璟泰玫瑰花种植有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main purpose of roses is to extract essential oils, so that the resources of roses are not fully utilized; moreover, steam distillation is often used for extraction of essential oils, and there are by-products such as rose hydrosols that also contain a large number of functional components.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation method of natural rose flavor beverage in the present embodiment is as follows:

[0028] 1. Remove the calyx from freshly picked double-petal roses that are free from diseases and insect pests and pesticide residues, take the complete rose petals, wash them, dry them, and weigh 500g;

[0029] 2. Weigh 500g of white granulated sugar, add 500g of rose petals dried in step 1 and mix evenly, let stand for 24 hours, then add 500g of white granulated sugar and stir evenly, seal and place in a dark place for 48 hours;

[0030] 3. Add the sugared rose petals in step 2 into a high-pressure extraction tank, then add 4500 g of 5% citric acid aqueous solution to the high-pressure extraction tank, and pressurize and extract for 45 minutes at 25 ° C and 85 MPa liquid pressure ;

[0031] 4, the mixed solution after step 3 high-pressure leaching is filtered through a vibrating sieve to remove petal crude fibers, etc., and macromolecules such as suspended matter are rem...

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PUM

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Abstract

The invention discloses a natural rose-flavored drink and a preparation method thereof. The natural rose-flavored drink consists of the following ingredients in percentage by mass: rose extract liquid9-12%, rose hydrosol 0.8-1.2%, natural peach gum 1-3%, white granulated sugar 0.8-1.5% and the balance being water. The natural rose-flavored drink provided by the invention is prepared by blending rose hydrosol by-products produced by extracting rose essence oil through a steam distillation method, the rose extract liquid, the natural peach gum, the white granulated sugar and the water in a proportion. The drink has natural and pure components, does not contain preservatives, has a pink, bright and transparent color, has a light and pleasant aroma, has a unique flavor and also has health care functions like resisting oxidation.

Description

technical field [0001] The invention relates to a flavor drink, in particular to a natural rose flavor drink and a preparation method thereof, belonging to the field of food processing. Background technique [0002] With the emergence of a new trend of international beverages that are nutritious, healthy, safe and return to nature, the soft drink industry has fundamentally changed the previous dominance of carbonated beverages. A series of beverages called "new era beverages", such as flower beverages, compound fruit and vegetable juice beverages, and tea beverages, are developing rapidly. Among them, the flower drink is novel, unique and delicious, and the market rate in Europe is quite gratifying to the manufacturers. In my country, flowers have entered people's dietary life very early. The No. 3 document announcement of the Ministry of Health in 2010 approved the production and operation of roses (double roses) as common food, and roses are more widely used in people's ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00
CPCA23L2/38A23L2/52A23L33/00
Inventor 荚启安张文成郑悦吴泽宇
Owner 庐江县璟泰玫瑰花种植有限责任公司
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