Longan and walnut cake and preparation method thereof
A technology of walnut and longan, which is applied in food ingredients as thickeners, functions of food ingredients, food science, etc., and can solve problems such as low added value, high yield but not good harvest, and narrow application fields
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Embodiment 1
[0022] The longan walnut cake comprises the following ingredients in parts by weight: 90 parts of longan meat, 20 parts of brown sugar, 28 parts of corn syrup, 45 parts of walnuts, 20 parts of sesame seeds, 40 parts of red date slices and 15 parts of wolfberry. Wherein, the walnut is cooked walnut; the sesame is cooked sesame. Adding cooked sesame seeds and cooked walnuts can ensure that both the sesame seeds and walnuts are cooked, and shorten the cooking time to maximize the retention of the nutrients of each ingredient. The sesame is white sesame. In order to avoid deepening the color of the product and meet the requirements of the appearance and color of the product. It includes the following steps:
[0023] (1) Weigh the longan meat, add 1 times of pure water to soak the longan meat and make a pulp; wherein the pure water is pure water at 85°C.
[0024] (2) according to the formula of claim 1, take by weighing brown sugar and corn syrup of corresponding amount, put int...
Embodiment 2
[0030] The longan walnut cake comprises the following ingredients in parts by weight: 100 parts of longan meat, 15 parts of brown sugar, 30 parts of corn syrup, 40 parts of walnuts, 25 parts of sesame seeds, 40 parts of red date slices and 20 parts of wolfberry. Wherein, the walnut is cooked walnut; the sesame is cooked sesame. Adding cooked sesame seeds and cooked walnuts can ensure that both the sesame seeds and walnuts are cooked, and shorten the cooking time to maximize the retention of the nutrients of each ingredient. The sesame is white sesame. In order to avoid deepening the color of the product and meet the requirements of the appearance and color of the product. It includes the following steps:
[0031] (1) Weigh the longan meat, add 0.9 times of pure water to soak the longan meat and make a pulp; wherein the pure water is pure water at 90°C.
[0032] (2) according to the formula of claim 1, take corresponding amount of brown sugar and corn syrup, put into sugar d...
Embodiment 3
[0038] The longan walnut cake comprises the following ingredients in parts by weight: 100 parts of longan meat, 10 parts of brown sugar, 35 parts of corn syrup, 35 parts of walnuts, 30 parts of sesame seeds, 30 parts of red date slices and 20 parts of wolfberry. Wherein, the walnut is cooked walnut; the sesame is cooked sesame. Adding cooked sesame seeds and cooked walnuts can ensure that both the sesame seeds and walnuts are cooked, and shorten the cooking time to maximize the retention of the nutrients of each ingredient. The sesame is white sesame. In order to avoid deepening the color of the product and meet the requirements of the appearance and color of the product. It includes the following steps:
[0039] (1) Weigh the longan meat, add 0.8 times of pure water to soak the longan meat and make a pulp; wherein the pure water is pure water at 95°C.
[0040] (2) according to the formula of claim 1, take by weighing brown sugar and corn syrup of corresponding amount, put ...
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