Longan and walnut cake and preparation method thereof

A technology of walnut and longan, which is applied in food ingredients as thickeners, functions of food ingredients, food science, etc., and can solve problems such as low added value, high yield but not good harvest, and narrow application fields

Pending Publication Date: 2021-05-18
高州市丰盛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Longan, also known as longan, belongs to the longan plant in Sapindaceae. It is a unique fruit in the subtropical zone, southern and western China. The annual output in my country is more than 900,000 tons, and Maoming is the main long

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The longan walnut cake comprises the following ingredients in parts by weight: 90 parts of longan meat, 20 parts of brown sugar, 28 parts of corn syrup, 45 parts of walnuts, 20 parts of sesame seeds, 40 parts of red date slices and 15 parts of wolfberry. Wherein, the walnut is cooked walnut; the sesame is cooked sesame. Adding cooked sesame seeds and cooked walnuts can ensure that both the sesame seeds and walnuts are cooked, and shorten the cooking time to maximize the retention of the nutrients of each ingredient. The sesame is white sesame. In order to avoid deepening the color of the product and meet the requirements of the appearance and color of the product. It includes the following steps:

[0023] (1) Weigh the longan meat, add 1 times of pure water to soak the longan meat and make a pulp; wherein the pure water is pure water at 85°C.

[0024] (2) according to the formula of claim 1, take by weighing brown sugar and corn syrup of corresponding amount, put int...

Embodiment 2

[0030] The longan walnut cake comprises the following ingredients in parts by weight: 100 parts of longan meat, 15 parts of brown sugar, 30 parts of corn syrup, 40 parts of walnuts, 25 parts of sesame seeds, 40 parts of red date slices and 20 parts of wolfberry. Wherein, the walnut is cooked walnut; the sesame is cooked sesame. Adding cooked sesame seeds and cooked walnuts can ensure that both the sesame seeds and walnuts are cooked, and shorten the cooking time to maximize the retention of the nutrients of each ingredient. The sesame is white sesame. In order to avoid deepening the color of the product and meet the requirements of the appearance and color of the product. It includes the following steps:

[0031] (1) Weigh the longan meat, add 0.9 times of pure water to soak the longan meat and make a pulp; wherein the pure water is pure water at 90°C.

[0032] (2) according to the formula of claim 1, take corresponding amount of brown sugar and corn syrup, put into sugar d...

Embodiment 3

[0038] The longan walnut cake comprises the following ingredients in parts by weight: 100 parts of longan meat, 10 parts of brown sugar, 35 parts of corn syrup, 35 parts of walnuts, 30 parts of sesame seeds, 30 parts of red date slices and 20 parts of wolfberry. Wherein, the walnut is cooked walnut; the sesame is cooked sesame. Adding cooked sesame seeds and cooked walnuts can ensure that both the sesame seeds and walnuts are cooked, and shorten the cooking time to maximize the retention of the nutrients of each ingredient. The sesame is white sesame. In order to avoid deepening the color of the product and meet the requirements of the appearance and color of the product. It includes the following steps:

[0039] (1) Weigh the longan meat, add 0.8 times of pure water to soak the longan meat and make a pulp; wherein the pure water is pure water at 95°C.

[0040] (2) according to the formula of claim 1, take by weighing brown sugar and corn syrup of corresponding amount, put ...

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PUM

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Abstract

The invention relates to a longan and walnut cake. The cake comprises the following components in parts by weight of 90-100 parts of longan pulp, 10-20 parts of brown sugar, 28-35 parts of corn syrup, 35-45 parts of walnuts, 20-30 parts of sesame, 30-40 parts of red date slices and 15-20 parts of Chinese wolfberry fruits. The longan and walnut cake is prepared by taking the longan pulp as the main raw material, then adding the nutritional ingredients such as the walnuts, the sesame and the Chinese wolfberry fruits, adding the brown sugar and red jujube slices which have a health-care effect on women, and performing mixing and molding under the action of the corn syrup. The added value of the longan is increased, deep processing of the longan is achieved, and the longan and walnut cake is rich in nutrition, more suitable for women to eat and good in mouth feel and taste during use.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a longan walnut cake and a preparation method thereof. Background technique [0002] Longan, also known as longan, belongs to the longan plant in Sapindaceae. It is a unique fruit in the subtropical zone, southern and western China. The annual output in my country is more than 900,000 tons, and Maoming is the main longan production area. Due to longan preservation and deep processing And other related technology constraints, and the narrow field of application, the industrial chain is not long, the added value is extremely low, and the harvest is not good. Moreover, longan is mostly planted by fruit farmers, and many fruit farmers rely on it to make a living. Its deep processing is related to the vital interests of fruit farmers, and it is also a necessary measure for transforming resource advantages into economic advantages. The cake is a kind of food processed by variou...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/125A23L19/00A23L25/00A23L29/206
CPCA23L33/00A23L33/125A23L19/01A23L19/09A23L25/00A23L29/206A23V2002/00A23V2200/30A23V2200/242
Inventor 罗志聪何达为
Owner 高州市丰盛食品有限公司
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