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Processing method for fruit and vegetable fondant

A processing method and soft candy technology, applied in the confectionary industry, confectionery, food science, etc., can solve the problem of low nutritional value, achieve the effect of delicate texture, good color and fragrance, and maintain the flavor and nutritional elements of raw materials

Inactive Publication Date: 2018-02-13
李淑存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional soft candies are made of sugar and gum as the main raw materials, supplemented by flavors and pigments, and have low nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A processing method of fruit and vegetable jelly includes the following steps:

[0028] (1) Selection of raw materials, choose brightly colored, no pests, no damage, ripe tomato fruits and fresh, orange-red fleshy, small-core gourd radishes;

[0029] (2) Wash and peel, rinse the tomatoes and carrots with running water 4 times, wash the surface silt, dirt and residues, put the washed tomatoes in boiling water for 2.5 minutes, peel them, and use lye on the washed carrots Pick it up after immersing for 2.5 minutes, rinse the lye with clean water, and rub the skin off;

[0030] (3) Chop and soften, cut the tomatoes into chunks, cut the carrots into thin slices, and steam the carrots in water for 15 minutes until the carrots soften;

[0031] (4) Beating and concentrating, mixing and beating the softened carrot and tomato chunks in a ratio of 1:1, first put the tomato and carrot mixed slurry into the batching pot, heat, and then add the thick sugar prepared by white sugar in 3 times ...

Embodiment 2

[0037] A processing method of fruit and vegetable jelly includes the following steps:

[0038] (1) Selection of raw materials, choose brightly colored, no pests, no damage, ripe tomato fruits and fresh, orange-red fleshy, small-core gourd radishes;

[0039] (2) Wash and peel, rinse the tomatoes and carrots with running water 5 times, wash the surface of the mud, sand and residues, put the washed tomatoes in boiling water for 2.3 minutes, peel them, and use lye on the washed carrots Pick it up after immersing for 2.7 minutes, rinse the lye with clean water, rub and peel off the skin;

[0040] (3) Chop and soften, cut the tomatoes into chunks, cut the carrots into thin slices, and steam the carrots in water for 15 minutes until the carrots soften;

[0041] (4) Beating and concentrating, mixing and beating the softened carrots and tomato pieces in a ratio of 1:1, first put the tomato and carrot mixed slurry into the batching pot, heating, and then add the thick sugar prepared by white su...

Embodiment 3

[0047] A processing method of fruit and vegetable jelly includes the following steps:

[0048] (1) Selection of raw materials, choose brightly colored, no pests, no damage, ripe tomato fruits and fresh, orange-red fleshy, small-core gourd radishes;

[0049] (2) Wash and peel, rinse the tomatoes and carrots with running water 4 times, wash the surface of the silt, dirt and residue, put the washed tomatoes into boiling water for 2.8 minutes, peel them, and use lye on the washed carrots Pick it up after immersing for 2.7 minutes, rinse the lye with clean water, rub and peel off the skin;

[0050] (3) Chop and soften, cut the tomatoes into chunks, cut the carrots into thin slices, and steam the carrots in water for 15 minutes until the carrots soften;

[0051] (4) Beating and concentrating, mixing and beating the softened carrots and tomato pieces in a ratio of 1:1, first put the tomato and carrot mixed slurry into the batching pot, heating, and then add the thick sugar prepared by white ...

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PUM

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Abstract

The invention discloses a processing method for a fruit and vegetable fondant. The processing method comprises the following steps: selecting tomato fruits with bright color, no disease and pest insects, no damage and mature and fresh carrots with orange red flesh and small cores; then cleaning and peeling; cutting up and softening: cutting tomatoes into blocks, cutting the carrots into thin slices, and boiling the carrots with water for 15 minutes until the carrots are softened; mashing and concentrating: mixing the softened carrots and the tomato blocks according to the proportion of 1:1, mashing, putting tomato and carrot mixed pulp into a batching pot, heating, and adding a concentrated sugar solution prepared from white granulated sugar; then adding a corn starch and sodium carboxymethyl cellulose mixed solution, heating, scraping and drying; packaging a barbecued product with rice paper or plastic. The processing method for the fruit and vegetable fondant, disclosed by the invention, has the advantages of low cost and simple process; deep processing of agricultural products is realized; the fondant produced from the tomatoes and the carrots as the raw materials is delicate intexture and is sweet and sour in taste.

Description

Technical field [0001] The invention relates to a processing method of fruit and vegetable soft sweets, belonging to the technical field of deep processing of agricultural products. Background technique [0002] Traditional soft candies are made from sugar and gum as the main raw materials, supplemented by flavors and pigments. Using fruits and vegetables as raw materials to replace flavors and pigments, the natural ingredients of the products have risen, in line with the modern desire to strive for natural, green and healthy. Products can also be diversified, which helps companies make full use of local resources to form unique product styles and enrich the market. [0003] Fresh tomatoes and carrots have high water content and are not storage-resistant. At present, the processing volume of pumpkins is small and the technology is relatively backward. They often rot because they cannot be sold or processed in time, causing huge economic losses to farmers. Therefore, vigorously d...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/48A23G3/364
Inventor 李淑存沈宝莲赵映翔郭长东
Owner 李淑存
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