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Preparation method of yellow plum essence paste

A kind of yellow plum extract and technology of yellow plum, applied in the direction of food ingredients as antimicrobial preservation, food science, food preservation, etc., can solve the problem of single variety, achieve rich plum fruit fragrance, good appearance and taste, good taste and The effect of appearance

Active Publication Date: 2018-08-21
PUNIG MEIXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem that the variety of plum extracts on the existing market is single, and the existing preparation methods have certain limitations, the purpose of the present invention is to provide a preparation method of yellow plum extracts, which can not only enrich the types of plum extract products , the Huangmei extract prepared by this method has the advantages of strong plum flavor, no blackening, uniform structure, etc.

Method used

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  • Preparation method of yellow plum essence paste

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Effect test

Embodiment 1

[0023] A preparation method of Huangmei essence paste, its processing and production process is as follows:

[0024] (1) Acceptance of raw materials: select nine-ripe yellow plums that have turned yellow as a whole, and remove impurities to obtain the raw materials of yellow plums, of which the acidity of yellow plums is 2.8%.

[0025] (2) Filter bubbling cleaning: Add water into the sink of the filter bubbling cleaning machine. The added water must not pass through the upper filter. Dissolve evenly, and control the salt concentration in the pool to be 12%; put the yellow plums checked and accepted in step (1) on the filter screen of the filter bubbling cleaning machine, and the yellow plums are bubbling cleaned in a water tank equipped with salt water; For the cleanliness of the surface of the yellow plum, adjust the speed of the filter to 20HZ until the yellow plum is cleaned.

[0026] (3) Crushing and beating: Put the yellow plums cleaned in step (2) into a beater for beat...

Embodiment 2

[0034] A preparation method of Huangmei essence paste, its processing and production process is as follows:

[0035] (1) Acceptance of raw materials: Select nine-ripe yellow plums that have turned yellow as a whole, and remove impurities to obtain the raw materials of yellow plums. The acidity of yellow plums is 3.5%.

[0036] (2) Filter bubbling cleaning: Add water into the sink of the filter bubbling cleaning machine, the added water must not pass through the upper filter, add edible salt to the water, and turn on the bubbling device at the same time to promote the consumption of edible salt Dissolve evenly, and control the salt concentration in the pool to be 15%; put the yellow plums checked and accepted in step (1) on the filter screen of the filter bubbling cleaning machine, and the yellow plums are cleaned by bubbling in a water tank equipped with salt water; For the cleanliness of the surface of the yellow plum, adjust the speed of the filter to 40HZ until the yellow p...

Embodiment 3

[0045] A preparation method of Huangmei essence paste, its processing and production process is as follows:

[0046] (1) Acceptance of raw materials: select nine-ripe yellow plums that have turned yellow as a whole, and remove impurities to obtain the raw materials of yellow plums, of which the acidity of yellow plums is 3.9%.

[0047] (2) Filter bubbling cleaning: Add water into the sink of the filter bubbling cleaning machine. The added water must not pass through the upper filter. Dissolve evenly, and control the salt concentration in the pool to be 15%; put the yellow plums checked and accepted in step (1) on the filter screen of the filter bubbling cleaning machine, and the yellow plums are cleaned by bubbling in a water tank equipped with salt water; For the cleanliness of the surface of the yellow plum, adjust the speed of the filter to 50HZ until the yellow plum is cleaned.

[0048] (3) Crushing and beating: Put the yellow plums cleaned in step (2) into a beater for b...

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Abstract

The invention discloses a preparation method of a yellow plum essence paste. The method comprises the following steps: filter screen bubbling-type cleaning, crushing pulping, rotating-drum concentration, freezing concentration, vacuum taste regaining, low-temperature filling and sealing, and cooling. The preparation process can realize that the shelf life of a finished product is 12 month or abovewithout adding any preservative; and a vacuum taste regaining process is adopted to carry out the vacuum taste regaining on a freeze-dried product, so that the product aroma and taste lost during thefreezing process are slowly recovered. The produced product has the advantages of a good taste, a strong plum flavor and a bright yellow color, and good appearance and taste effect are achieved. Thevacuum taste regaining process can restore good tissue structure of the product, and solves the problem that pasty products in the prior art are not uniform in tissue structure.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of Huangmei essence paste. Background technique [0002] The preparation and use of greengage extract has long been recorded in the folks. Greengage extract is generally used during preparation, boiled until extremely rotten, removed the core, filtered and then fried, and concentrated into a thick paste, which is the greengage extract. Applying Plum Extract to the affected area can cure hemangiomas, corns, and warts on the skin surface; Plum Extract can also treat children with sudden high fever (even convulsions), and constipation caused by exhaling hot air from the mouth and nose; many people also like it Taking it after flushing with water can play a role in health care. Therefore, plum essence cream is a traditional product widely used by the people and has strong industrialization prospects. [0003] Huangmei is the product of greengage fully mature. Huan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/12A23L19/00A23L3/358A23L5/00
CPCA23L2/12A23L3/358A23V2002/00A23L5/00A23L19/09A23V2200/04A23V2200/10A23V2200/14A23V2200/15A23V2250/1614
Inventor 陈国龙刘烈淼
Owner PUNIG MEIXIANG FOOD CO LTD
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