High-yield cultivation technology for oat in high and cold areas

Abstract

The invention relates to a high-yield cultivation technology for oat in high and cold areas, belongs to the field of agricultural planting and aims to increase the yield of the oat under the severe planting condition. The cultivation technology mainly aims to the oat crops in the high and cold areas and the high-yield cultivation technology for the oat in the high and cold areas is characterized by comprising the following steps: (1), scientifically selecting varieties with high stress resistance, high yield and high quality; (2), selecting a proper planting land and performing crop rotation reasonably; (3), performing land preparation and fertilization, wherein the key point of soil cultivation is to perform land preparation early and turn and rake deeply and the best effect is achieved when land preparation is performed in autumn; (4), timely planting, wherein the proper plating period of the oat is from April 25th to May 15th and the best plating period is before and after the Tomb-sweeping Day; (5), selecting proper sowing quantity, wherein the field sowing quantity of seeds is 187.5 kg / hm<2>; (6), preventing and controlling diseases and pests; (7), performing field management comprising weeding and top dressing; (8), timely harvesting; and (9), storing safely. The invention aims to provide a scientific high-quality cultivation technology for realizing high yield of the oat in northern high and cold areas so as to provide technical support for deep processing of oat agricultural products and industrialized development of the oat crops.

Description

technical field [0001] The invention relates to a high-yield cultivation technique for oats in alpine regions, belongs to the field of agricultural planting, and aims to increase the yield of oats under harsh planting conditions. Background technique [0002] Oat is an annual herbaceous plant belonging to the Poaceae Oat family. It has been cultivated in my country for more than 2,100 years. It is mainly produced in Inner Mongolia, Hebei, Shanxi and other plateaus and alpine regions above 1000m above sea level. Most of its seeds are edible, and the straw is an excellent source of forage. Oat seeds are extremely nutritious, containing vitamin B1, B2 and a small amount of vitamin E, calcium, phosphorus, iron, riboflavin and unique saponins in cereal crops. At present, the area of ​​oats planted in northern my country is very limited, mainly due to many reasons such as local soil, climate and planting techniques, the yield of oats is not high. The large-scale promotion of oat...

AI Technical Summary

Problems solved by technology

At present, the area for planting oats in northern my country is very limited, mainly due to many reasons of local soil, climate and planting techniques, the yield of oats is not high