Arctium lappa root suspension type solid beverage and arctium lappa root extract solid beverage

Abstract

The invention discloses an arctium lappa root suspension type solid beverage and an arctium lappa root extract solid beverage. Arctium lappa roots which are high in nutrient value are selected to be used as a production raw material for preparing the solid beverage, the arctium lappa root suspension type solid beverage is prepared from arctium lappa root wall-breaking ultra-fine powder, and arctium lappa root extracts, so that the utilization rate of the arctium lappa roots is increased, the arctium lappa root market is expanded, and economic development is facilitated; and besides, a making technology is simple, requirements for equipment are low, the cost is low, the arctium lappa root suspension type solid beverage and the arctium lappa root extract solid beverage completely conform to current factory equipment, and industrial production is performed.

Description

technical field [0001] The invention relates to a burdock root suspension type solid drink and a burdock root extract solid drink, belonging to the technical field of medicine and health care. Background technique [0002] Burdock has a long history of consumption in my country, and its roots, seeds, and leaves can be used as traditional Chinese medicinal materials. Among them, burdock root is widely used in traditional Chinese medicine as a good medicine for dispelling wind and heat, detoxifying and reducing swelling. The planting range of burdock in my country is relatively wide, and there are large or small burdock planting bases in Sichuan, Hunan, Zhejiang, Shandong, Jiangsu, Shaanxi, Xinjiang, Qianning, Heilongjiang, etc. Studies have found that burdock in different regions has differences in the content and types of nutrients, which may be related to the differences in altitude, ambient temperature and humidity, sunlight, and soil organic matter content in different re...

AI Technical Summary

Problems solved by technology

Relatively speaking, the development of the domestic burdock industry has not been smooth sailing. First, because the deep processing technology of burdock in my country started late and developed relatively slowly, resulting in fewer types of burdock products. In recent years, only burdock tea production has improved slightly, such as in The popular burdock drink in Japan is rarely heard of in China; secondly, because the original flavor of burdock root is relatively unique, it is difficult to attract mass consumers if it is not improved and processed, which makes it difficult to promote burdock products with low awareness; in addition , although burdock is "whole body" treasure, it is difficult to efficiently retain its nutrients through rough processing technology, and many domestic innovations on burdock products are only at the theoretical level and have not accepted the test of industrial production

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