Fermented soya bean and arctium lappa root sauce and making technology thereof

Abstract

The invention discloses a fermented soya bean and arctium lappa root sauce and a making technology thereof, and belongs to the field of food processing. The fermented soya bean and arctium lappa root sauce comprises the following components of 100-110 parts of arctium lappa roots, 120-135 parts of fermented soya beans, 15-20 parts of dry red peppers, 10-12 parts of white granulated sugar, 18-20 parts of rapeseed oil, 15-18 parts of deep-fried peeled peanuts, 40-50 parts of garlic, 40-50 parts of old ginger, 3-4 parts of table salt, 2-3 parts of Chinese prickly ash and 6-8 parts of spice. The fermented soya bean and arctium lappa root sauce is red bright in color under the hard light and pitchy is appearance, red pepper oil is red brown and bright, and through fresh wood color of the arctium lappa roots, the appetite can be promoted. The fermented soya bean and arctium lappa root sauce is completely glossy, the arctium lappa roots and the fermented soya beans are clear in granules, and free from impurities. The fermented soya bean and arctium lappa root sauce has rich ferment bean curd fragrance and fresh and tender flavor of the arctium lappa roots and is free from peculiar smell. The fermented soya bean and arctium lappa root sauce is made from superior fresh arctium lappa roots which are locally planted; the fragrance of the fermented soya beans and the red peppers are matched, so that the fermented soya bean and arctium lappa root sauce is salty and slightly hot; and the arctium lappa roots have special taste, so that the fermented soya bean and arctium lappa root sauce is delicious in mouth feel.

Description

technical field [0001] The invention relates to fermented soya bean and burdock sauce and a production process thereof, belonging to the field of food processing. Background technique [0002] Burdock can be used to treat diabetes, high blood pressure, high blood fat, cancer, etc. It can lower blood sugar, blood pressure, blood fat, treat insomnia, and improve human immunity. The whole plant of burdock contains antibacterial components, and the leaves contain the most antibacterial components, mainly against Staphylococcus aureus. The water extract of burdock fruit can significantly and persistently reduce the blood sugar of rats, and can increase the tolerance of carbohydrates. Beef root contains peroxidase, which can enhance the vitality of cellular immune mechanism, remove oxygen free radicals in the body, prevent the formation and accumulation of lipofuscin pigment in the body, anti-aging and anti-aging, and provide the body with freedom to fight and remove oxygen Basi...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems existing in the above-mentioned prior art, the present invention provides a kind of tempeh and burdock sauce, which uses vinegar instead of salt to soak burdock, so as to solve the technical problem that the taste of burdock sauce in the prior art is too salty and unhealthy