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Sweet-scented osmanthus arctium lappa root sauce

A technology of burdock sauce and sweet-scented osmanthus, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of stereotyped tastes and unsatisfactory special flavors, and achieve the effects of rich nutrition, rich taste, and helpful digestion

Inactive Publication Date: 2018-06-15
徐州酱香居生态食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, burdock sauce is the most nutritious and easy to preserve. At present, there are many kinds of burdock sauce on the market, but the taste is the same, which cannot satisfy people's pursuit of special flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of osmanthus burdock sauce, burdock 50kg; soybean oil 5kg, soybean paste 3kg, hawthorn 2kg, soft white sugar 3kg, osmanthus 3kg, sesame 1kg, pepper 2kg; potassium sorbate 0.2kg, sodium glutamate 0.2kg and 5'- Taste nucleotide disodium 0.2kg.

[0011] The production method is as follows: 1) Peel and wash the fresh burdock of the above weight, put it into salt and marinate for 15 days, so that the water in the burdock can be marinated, then cut into cubes, desalt, and dry; 2) Dry the fresh osmanthus until half Dry, scald with hot water to lock its aroma, drain and set aside; 3) Combine soybean paste, soft white sugar, sesame, osmanthus, hawthorn, pepper; potassium sorbate, sodium glutamate, 5'-flavored core Put the disodium glucoside into the pot and add soybean oil, keep the oil temperature at about 150°C, and simmer for 30 minutes on low heat, so that the fragrance in the spices can be fully dissolved in the oil, making the fragrance more intense; 4) Put the drie...

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Abstract

The invention discloses a sweet-scented osmanthus arctium lappa root sauce. The sweet-scented osmanthus arctium lappa root sauce comprises raw materials, auxiliary materials and food additives, wherein the raw materials comprise the components in mass ratio of 50 of arctium lappa roots; the auxiliary materials comprise the following components in mass ratio of 5 of soybean oil, 3 of a soybean sauce, 2 of haws, 3 of soft white sugar, 3 of sweet-scented osmanthus, 2 of chili peppers and 1 of sesame seeds; and the food additives comprise the following components in mass ratio of 0.2 of potassiumsorbate, 0.2 of monosodium glutamate, and 0.2 of disodium 5'-ribonucleotide. The consumption float of the components is not more than 2%. According to the made sweet-scented osmanthus arctium lappa root sauce, on the basis of maintaining nutrient components not to run off, the mouth feel of the sweet-scented osmanthus arctium lappa root sauce is further improved. The sweet-scented osmanthus arctium lappa root sauce is moderate in sour and sweet degrees and delicately fragrant, can provide rich nutrients for people; the haws are added, so that the mouth feel of the sauce is enriched, and digestion is promoted; and besides, an excellent product eaten together with rice or bread is provided for dining tables of people. Economic benefits of arctium lappa roots are increased.

Description

technical field [0001] The invention relates to the field of pickles, in particular to an osmanthus and burdock sauce. Background technique [0002] Osmanthus fragrans is a flower with ornamental and medicinal value. Its fragrance is sweet and long-lasting, and it is a good ingredient for making snacks. However, it is not common to add osmanthus fragrans to sauces. The main production areas of Chinese burdock are distributed in Jiangsu Province and Shandong Province. Xuzhou Feng County and Pei County in Jiangsu Province, and Cangshan Mountain in Shandong Province have a long history of planting and a large area. The company is located in Feng County, a major burdock planting county, which has good burdock resources. In order to improve the economic benefits of burdock, deep processing of it is an effective way. Among them, the burdock sauce that can best maintain the nutrition of burdock and is easy to preserve is burdock sauce. At present, there are many kinds of burdock s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23L27/60A23L33/10A23V2002/00A23V2200/30A23V2200/32
Inventor 王洪
Owner 徐州酱香居生态食品有限公司
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