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Method for preparing multifunctional arctium lappa healthcare tea pulp

A multi-functional and burdock technology, which is applied in the direction of tea, tea extraction, tea treatment before extraction, etc., can solve the problems of low leaching rate of active ingredients of burdock, single raw material compatibility of burdock tea paste, and insufficient health care effects, etc., to enhance human body fluids Effects of immune function, improvement of taste and color, and enrichment of nutritional value

Inactive Publication Date: 2017-08-18
中山业成生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this product has a certain hangover function, it still has an earthy smell in the mouthfeel; in terms of the efficacy of the product, the raw material compatibility of burdock tea paste is relatively single, and the health care effect is not comprehensive enough; in terms of product preparation, there are The problem of low extraction rate (only 70~70%) of active ingredients in burdock

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Raw material preparation (by weight): 80 parts of burdock root, 10 parts of burdock fruit, and 10 parts of green tea.

[0024] Compound enzyme preparation: It is composed of cellulase, xylanase and pectinase in a mass ratio of 5:1:4. Various enzyme preparations were purchased from Taian Xindeli Biotechnology Co., Ltd., and their product specifications were: cellulase 300,000u / g, xylanase 100,000u / g, and pectinase 20,000u / g.

[0025] Preparation Process:

[0026] (1) Roasting of burdock roots: select fresh burdock roots without damage, mildew, and rot, peel them, cut them into thin slices with a thickness of 2-4mm, and bake them in a baking oven at a temperature of 120°C , bake until the center of the burdock slices is white, and the edge is light brown, then it can be released from the oven. The baking time is about 2 hours. After cooling thoroughly, crush it to 100-200 mesh, which is burdock root powder;

[0027] (2) Enzymatic hydrolysis of burdock root: burdock roo...

Embodiment 2

[0032] Raw materials are equipped (by weight): 70 parts of burdock root, 8 parts of burdock fruit, and 5 parts of green tea.

[0033] Composite enzyme preparation: with embodiment 1.

[0034] Preparation Process:

[0035] (1) Roasting of burdock roots: select fresh burdock roots without damage, mildew, and rot, peel them, cut them into thin slices with a thickness of 2-4mm, and bake them in a baking oven at a temperature of 350°C , bake until the middle of the burdock slices is white, and the edge is light brown, then it can be released from the oven. The baking time is about 1.5 hours. After cooling thoroughly, crush it to 100-200 mesh, which is burdock root powder;

[0036] (2) Enzymatic hydrolysis of burdock root: burdock root powder is mixed with purified water according to the weight ratio of material to liquid 1:8; then, add a compound enzyme preparation (the amount of enzyme added is 0.15% of the weight of burdock root powder), before 40~45 ℃ enzymatic hydrolysis for...

Embodiment 3

[0041] Raw materials are equipped (by weight): 85 parts of burdock root, 15 parts of burdock fruit, and 12 parts of green tea.

[0042] Composite enzyme preparation: with embodiment 1.

[0043] Preparation Process:

[0044] (1) Roasting of burdock roots: select fresh burdock roots without damage, mildew, and rot, peel them, cut them into thin slices with a thickness of 2-4mm, and bake them in a baking oven at a temperature of 150°C. , bake until the middle of the burdock slices is white, and the edge is light brown, then it can be out of the oven. The baking time is about 1 hour. After cooling thoroughly, crush it to 100-200 mesh, which is burdock root powder;

[0045] (2) Enzymatic hydrolysis of burdock root: burdock root powder is mixed with pure water according to the weight ratio of 1:10; then, add the compound enzyme preparation (the amount of enzyme added is 0.2% of the weight of burdock root powder), and the enzymatic hydrolyze for 2 hours, then heat up to 50°C for 3...

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Abstract

The invention discloses multifunctional healthcare arctium lappa tea pulp with effects of clearing heat and alleviating hangover. The multifunctional healthcare arctium lappa tea pulp is made of arctium lappa roots, fructus arctii and green tea by means of enzymatic hydrolysis and extraction. The multifunctional healthcare arctium lappa tea pulp has the advantages that enzymatic hydrolysis and extraction are carried out on the arctium lappa roots, the fructus arctii and the green tea by the aid of compound enzyme preparations, various active components in various raw materials are high in extraction rate, and resources of arctium lappa medicinal materials can be sufficiently utilized; the baking temperatures and time for the arctium lappa roots are adjusted, accordingly, taste and colors of the multifunctional healthcare arctium lappa tea pulp can be obviously improved, and arctium lappa tea pulp products are nearly free of earthy taste; effects of the arctium lappa roots, the fructus arctii and the green tea are integrated in the arctium lappa tea pulp products, synergistic effects can be realized, and the arctium lappa tea pulp products have high nutritional value and diversified healthcare functions; humoral immune functions of human bodies can be enhanced, the multifunctional healthcare arctium lappa tea pulp has anti-virus functions and anticancer functions and is perfect healthcare beverage, and effects of alleviating the hangover and dispelling effects of alcohol can be realized by the multifunctional healthcare arctium lappa tea pulp.

Description

technical field [0001] The invention relates to a preparation method of burdock tea paste, in particular to a preparation method of multifunctional burdock health tea paste which has the functions of relieving alcohol, clearing away heat, improving immunity, and anticancer, and belongs to the technical field of biological health care. Background technique [0002] Burdock, also known as bad food, Hercules, belongs to Campanulaceae, Compositae, medicinal and edible plants, and is widely cultivated in my country. Burdock has important medicinal value, comparable to ginseng, and has the reputation of "Oriental ginseng". "Compendium of Materia Medica" records: Burdock is warm in nature, sweet in taste and non-toxic. Modern medical research shows that burdock has the effects of lowering blood sugar, lowering blood pressure, lowering blood fat, treating insomnia, and improving human immunity. It can be used as an adjuvant treatment for diabetes, hypertension, hyperlipidemia, canc...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/16
CPCA23F3/14A23F3/166
Inventor 阚慧建
Owner 中山业成生物科技有限公司
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