Sea cucumber capsules and preparation method thereof
The technology of sea cucumber and capsule is applied in the field of sea cucumber capsule and its preparation, which can solve the problems of single nutrition and the like, and achieve the effects of promoting metabolism, improving immunity and simple preparation process.
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Embodiment 1
[0031] A sea cucumber capsule comprises raw materials in the following weight proportions: 30 g of sea cucumber powder, 2 g of astragalus root, and 3 g of burdock root.
[0032] The preparation method of above-mentioned sea cucumber capsule comprises the following steps:
[0033] (1) Take fresh and live sea cucumbers to remove the viscera and spit of the sea cucumber; put the sea cucumber with the viscera and spit removed into a container filled with water, seal it and put it in an incubator at 80°C, and place it at this temperature for 40 minutes; the amount of water 1 / 5 of the volume of the container; then dry the sea cucumbers in a drying oven at 55°C for 40 hours, crush the dried sea cucumbers into particles with a fineness of 300 mesh, and then sterilize them to obtain sea cucumber powder; remove the sand spit here to increase The taste of sea cucumber capsules;
[0034] (2) Astragalus and burdock roots were decocted with water for 60 minutes, the ratio of the weight of ...
Embodiment 2
[0038] A sea cucumber capsule comprises raw materials in the following weight proportions: 40 g of sea cucumber powder, 5 g of astragalus root, and 5 g of burdock root.
[0039] The preparation method of above-mentioned sea cucumber capsule comprises the following steps:
[0040] (1) Take fresh and live sea cucumbers to remove the viscera and spit of the sea cucumber; put the sea cucumber with the viscera and spit removed into a container filled with water, seal it and put it in an incubator at 85°C, and place it at this temperature for 60 minutes; the amount of water 1 / 5 of the volume of the container; then dry the sea cucumber in a drying oven at 58°C for 45 hours, crush the dried sea cucumber into particles with a fineness of 400 mesh, and then sterilize it to obtain sea cucumber powder;
[0041] (2) Decoct Astragalus root and burdock root with water for 70 minutes, the ratio of the weight of water to the total weight of Astragalus root and burdock root is 7:1, filter the d...
Embodiment 3
[0045] A sea cucumber capsule comprises raw materials in the following weight proportions: 50 g of sea cucumber powder, 8 g of astragalus root, and 6 g of burdock root.
[0046] The preparation method of above-mentioned sea cucumber capsule comprises the following steps:
[0047] (1) Take fresh and live sea cucumbers to remove the viscera and spit of the sea cucumber; put the sea cucumber with the viscera and spit removed into a container filled with water, seal it and put it in an incubator at 90°C, and place it at this temperature for 80 minutes; the amount of water 1 / 5 of the volume of the container; then dry the sea cucumber in a drying oven at 60°C for 50 hours, crush the dried sea cucumber into particles with a fineness of 500 mesh, and then sterilize it to obtain sea cucumber powder;
[0048] (2) Astragalus root and burdock root were decocted with water for 90 minutes, the ratio of the weight of water to the total weight of astragalus root and burdock root was 10:1, and...
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