Processing method of potato health-care bread

A processing method and potato technology, which can be applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems that potatoes are not easy to store, and achieve the effect of enhancing human immunity and delicate taste

Inactive Publication Date: 2016-10-26
胡志荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that potatoes...

Method used

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Examples

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Embodiment 1

[0018] A kind of processing method of potato health bread, concrete operation steps are:

[0019] (1) Preparation of potato liquid: wash potatoes, sweet potatoes, poria cocos and radish with clean water, boil and peel, grind into potato compound puree, filter pre-boiled water to remove slag; take potato compound puree, filter Pre-boil water to prepare potato solution, set aside;

[0020] (2) Pretreatment of raw and auxiliary materials: sieve flour and protein powder for later use; dissolve yeast, bread additives, maltose, refined salt, and agar in warm water for later use; beat eggs for later use;

[0021] (3) Dough preparation: first pour the flour into the food mixer, stir slowly, then add the potato solution, eggs and yeast, bread additives, maltose, refined salt, and agar solution, and then stir quickly until the gluten is initially formed Finally, add condensed milk, wort juice, starch syrup and appropriate amount of maltol and stir into a fine and elastic dough;

[002...

Embodiment 2

[0029] A kind of processing method of potato health bread, concrete operation steps are:

[0030] (1) Preparation of potato liquid: wash potatoes, purple sweet potatoes, tomatoes and papaya with clean water, boil and peel them, grind them into potato compound puree, filter the pre-boiled water to remove slag; take potato compound puree, filter of pre-boiled water to make potato solution, set aside;

[0031] (2) Pretreatment of raw and auxiliary materials: sieve buckwheat flour for later use; dissolve yeast, bread additives, brown sugar, and refined salt in warm water for later use; beat eggs for later use;

[0032] (3) Dough preparation: first pour the flour into a food mixer and stir at a slow speed, then add the potato solution, eggs, yeast, bread additives, sucrose, and refined salt solution, and then stir quickly. After the gluten is initially formed, Add cheese, yogurt, fructose syrup and appropriate amount of vanillin and stir into a fine and elastic dough;

[0033] (4...

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Abstract

The present invention discloses a processing method of potato health-care bread and belongs to the field of food processing. The potato health-care bread is characterized by being prepared from the following formula: 60 kg of low gluten flour, 12 kg of sucrose, 10 kg of starch syrup, 16 kg of yellow cream, 10 kg of eggs, 15 kg of potatoes, 5 kg parts of pachyrhizus erosus, 1 kg of each of arctium lappa roots and Chinese yams, 2.5 kg of yeasts, 0.5 kg of a bread additive, 1.2 kg of refined salt, an appropriate amount of water, and an appropriate amount of maltol. The processing processes are as follows: raw material selecting, raw and accessory material pre-treating, dough preparing, fermenting, rolling, segmenting and round rubbing, still putting, shaping, fermenting, baking, furnace taking out, cooling, and packaging. Beneficial effects are as follows: the product is fragrant, glutinous, and soft, delicate and soft in mouthfeel, and fragrant, crisp and tasty, and has special softness, glutinousness, fragrance and sweetness of the potatoes. The product is very high in nutritional value, rich in proteins, vitamins and other nutrients, and conducive for human body to digesting and absorbing food, enhances human body immunity, has efficacies of strengthening spleen and harmonizing stomach, benefiting qi and regulating middle energizer, dispelling toxins and beautifying features, and lowering pressure and preventing aging, and is health preserving health-care food which is suitable for people at all ages, and green and healthy.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of potato health bread. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well as a...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/366A21D13/06
Inventor 胡志荣
Owner 胡志荣
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