Arctium lappa ferment

Abstract

The invention discloses arctium lappa ferment. Arctium lappa mainly serves as a raw material, and the arctium lappa ferment is prepared through the steps of fresh arctium lappa storing, cleaning and peeling, selecting, slicing and color protecting, freezing, defreezing, steeping, brown sugar water preparing, fermentation preparing, fermentation process implementing and fermentation completing. The arctium lappa ferment has the effect of common ferment and various effects of relaxing the bowels, inducing diuresis, moistening the lungs, eliminating phlegm, stopping cough, removing beverage, reducing blood pressure, resisting ageing and radiation, effectively preventing strokes and the like, and the application field of arctium lappa foods is effectively broadened.

Description

technical field

[0001] The invention relates to a burdock enzyme and belongs to the technical field of fruit and vegetable processing. Background technique

[0002] Burdock is a health-care vegetable with high nutritional value. Its nutritional value can be compared with ginseng. It is detailed in "Compendium of Materia Medica": Burdock is warm in nature, sweet in taste and non-toxic. Light body and anti-aging; It has the effects of clearing away heat, detoxification, dampness, invigorating the spleen, appetizing, laxative, nourishing yin, tonifying the kidney, replenishing qi, lowering blood pressure, and preventing stroke.

[0003] At present, the processing of burdock in the market is limited to freeze-drying or making pickles. Burdock is that the leisure food of main raw material is less in kind especially.

[0004] In recent years, enzyme products are popular in the market. In addition to being used for weight loss, it also has the following functions and functions: 1...