Arctium lappa root solid drink and preparation method thereof

A technology for solid beverage and burdock, which is applied in the field of food processing, can solve the problems of single formula of burdock beverage, etc., and achieve the effects of easy industrial production, high bioavailability and convenient consumption.

Inactive Publication Date: 2017-09-15
江苏真蒡生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, along with the vigorous publicity of the nutritional value of burdock in China, the increasingly fierce competition in the beverage market, and the improvement of consumers' health care awareness, this healthy drink with health care f

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A burdock solid beverage is composed of the following raw materials in parts by weight: 120 parts of burdock superfine powder, 90 parts of chrysanthemum superfine powder, 70 parts of honeysuckle superfine powder, 30 parts of lily powder, 30 parts of hawthorn powder and 9 parts of white sugar.

[0019] The burdock superfine powder is prepared through the following steps: select fresh burdock that is free from diseases and insect pests and mildew, seal it in plastic wrap and refrigerate at 0-5°C for 5-6 months, then wash, peel and remove the head , sliced, and color-protected for 15 to 25 minutes. The color-protecting solution is an aqueous solution containing 1.00% citric acid, 0.24% ascorbic acid, and 0.16% cysteine; the burdock slices after color-protecting are vacuum-dried with microwaves until the water content is below 20%. Microwave vacuum drying at a temperature of 45-50°C and a vacuum pressure of 800-880Pa; put the dried burdock slices into an oven with a plate th...

Embodiment 2

[0027] A burdock solid beverage is composed of the following raw materials in parts by weight: 100 parts of burdock superfine powder, 80 parts of chrysanthemum superfine powder, 60 parts of honeysuckle superfine powder, 20 parts of lily powder, 20 parts of hawthorn powder and 8 parts of white sugar.

[0028] Wherein, the preparation of burdock superfine powder, chrysanthemum superfine powder, honeysuckle superfine powder, lily powder and hawthorn powder is the same as in Example 1.

[0029] The preparation method of above-mentioned burdock solid beverage is the same as embodiment 1.

Embodiment 3

[0031] A burdock solid beverage is composed of the following raw materials in parts by weight: 160 parts of burdock superfine powder, 100 parts of chrysanthemum superfine powder, 80 parts of honeysuckle superfine powder, 40 parts of lily powder, 40 parts of hawthorn powder and 10 parts of white sugar.

[0032] Wherein, the preparation of burdock superfine powder, chrysanthemum superfine powder, honeysuckle superfine powder, lily powder and hawthorn powder is the same as in Example 1.

[0033] The preparation method of above-mentioned burdock solid beverage is the same as embodiment 1.

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Abstract

The present invention discloses arctium lappa root solid drink. The drink comprises the following raw materials in parts by weight: 100-160 parts of ultrafine arctium lappa root powder, 80-100 parts of ultrafine chrysanthemum powder, 60-80 parts of ultrafine honeysuckle powder, 20-40 parts of bulbus lilii powder, 20-40 parts of haw powder and 8-10 parts of white granulated sugar. A preparation method of the drink is as follows: firstly the white granulated sugar at water content of 8% or lower is crushed, the crushed white granulated sugar is sieved to be 100 meshes, then the components are uniformly mixed, the mixture is measured and packaged, the packaged mixture is sterilized, and the sterilized mixture is sealed to obtain finished products. The arctium lappa roots, chrysanthemum, honeysuckle, bulbus lilii and haws are processed into fine powder. The arctium lappa root solid drink is easy to dissolve and absorb by human body, rich in oligosaccharides, polysaccharides, tea polyphenols, vitamins, minerals and other active substances, and high in bioavailability, combines various health care and nutrition, and is convenient to eat, save and transport, simple in preparation method and easy for industrialized productions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beverage, in particular to a burdock solid beverage and a preparation method thereof. Background technique [0002] Burdock, also known as American ginseng, is a biennial herb of the genus Burdock in the family Asteraceae. It is an ancient vegetable with the same source of medicine and food in my country, and enjoys the reputation of "the king of vegetables". The fleshy root of burdock is rich in nutrition, contains a variety of vitamins and minerals such as calcium, magnesium, copper, manganese, zinc, etc., and also contains arctiin, arcticin, arctol and inulin. Traditional Chinese medicine believes that burdock root has the effect of dispelling wind-heat and reducing swelling and poison, and is used to treat wind-toxin face swelling, dizziness, throat heat swelling, and thirst embolism. Studies have shown that burdock has obvious effects of lowering blood sugar, lowe...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/10
CPCA23L2/39A23L33/10A23V2002/00A23V2200/30
Inventor 王飞
Owner 江苏真蒡生物科技有限公司
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