Arctium lappa root solid drink and preparation method thereof

Abstract

The present invention discloses arctium lappa root solid drink. The drink comprises the following raw materials in parts by weight: 100-160 parts of ultrafine arctium lappa root powder, 80-100 parts of ultrafine chrysanthemum powder, 60-80 parts of ultrafine honeysuckle powder, 20-40 parts of bulbus lilii powder, 20-40 parts of haw powder and 8-10 parts of white granulated sugar. A preparation method of the drink is as follows: firstly the white granulated sugar at water content of 8% or lower is crushed, the crushed white granulated sugar is sieved to be 100 meshes, then the components are uniformly mixed, the mixture is measured and packaged, the packaged mixture is sterilized, and the sterilized mixture is sealed to obtain finished products. The arctium lappa roots, chrysanthemum, honeysuckle, bulbus lilii and haws are processed into fine powder. The arctium lappa root solid drink is easy to dissolve and absorb by human body, rich in oligosaccharides, polysaccharides, tea polyphenols, vitamins, minerals and other active substances, and high in bioavailability, combines various health care and nutrition, and is convenient to eat, save and transport, simple in preparation method and easy for industrialized productions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beverage, in particular to a burdock solid beverage and a preparation method thereof. Background technique [0002] Burdock, also known as American ginseng, is a biennial herb of the genus Burdock in the family Asteraceae. It is an ancient vegetable with the same source of medicine and food in my country, and enjoys the reputation of "the king of vegetables". The fleshy root of burdock is rich in nutrition, contains a variety of vitamins and minerals such as calcium, magnesium, copper, manganese, zinc, etc., and also contains arctiin, arcticin, arctol and inulin. Traditional Chinese medicine believes that burdock root has the effect of dispelling wind-heat and reducing swelling and poison, and is used to treat wind-toxin face swelling, dizziness, throat heat swelling, and thirst embolism. Studies have shown that burdock has obvious effects of lowering blood sugar, lowe...

AI Technical Summary

Problems solved by technology

[0003] In recent years, along with the vigorous publicity of the nutritional value of burdock in China, the increasingly fierce competition in the beverage market, and the improvement of consumers' health care awareness, this healthy drink with health care functions has become more and more popular among consumers, but the existing The formula of burdock drink is single. In order to meet the demand of its market competitiveness, the taste, functionality and preparation process of the product need to be improved