Solid beverage targeted for reducing generation of uric acid
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A technology for uric acid production and solid beverages, which is applied to the functions of food ingredients, food ingredients, protein-containing food ingredients, etc., to achieve the effect of reducing blood uric acid
Pending Publication Date: 2021-01-12
私诺(北京)健康科技有限公司
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Abstract
Description
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Problems solved by technology
[0004] However, there are no relevant reports on solid drinks targeting at reducing uric acid production
Method used
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Examples
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example 1
[0021] Example 1: Anserine 50g, inulin 2200g, euglena 80g, sunflower pollen 60g, celery seed 40g, turmeric 40g, burdock root 20g, epigallocatechin gallate (EGCG) 20g, broccoli seed water extraction 40g, mogroside 6g. Pass the above raw materials through an 80-mesh sieve, put them into a multidimensional mixer, mix them uniformly, pack them, and pack them in 4.2g / packages to obtain finished products.
example 2
[0022] Example two: anserine 160g, inulin 3800g, euglena 220g, sunflower pollen 180g, celery seed 100g, turmeric 100g, burdock root 80g, epigallocatechin gallate (EGCG) 80g, broccoli seed water extract 100g, Mogroside 16g. Pass the above raw materials through an 80-mesh sieve, put them into a multidimensional mixer, mix them uniformly, pack them, and pack them in 4.2g / packages to obtain finished products.
example 3
[0023] Example three: anserine 100g, inulin 3000g, euglena 100g, sunflower pollen 100g, celery seed 60g, turmeric 50g, burdock root 40g, epigallocatechin gallate (EGCG) 40g, broccoli seed aqueous extract 60g, mogroside 10g. Pass the above raw materials through an 80-mesh sieve, put them into a multidimensional mixer, mix them uniformly, pack them, and pack them in 4.2g / packages to obtain finished products.
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Abstract
The invention discloses a solid beverage targeted for reducing generation of uric acid. The solid beverage consists of 50-160 parts of anserine, 2200-3800 parts of inulin, 80-220 parts of euglena, 60-180 parts of Helianthus annuus L. pollen, 40-100 parts of celery seeds, 40-100 parts of rhizoma curcumae longae, 20-80 parts of Arctium lappa roots, 20-80 parts of epigallocatechin gallate (EGCG), 40-100 parts of Brassica oleracea L. var. italic Planch. seed aqueous extracts and 6-16 parts of mogrosides. The solid beverage has the beneficial effects that the above formula gives prominence to the key points and gives a comprehensive consideration, the solid beverage is prepared by a modern processing technology, when the solid beverage is drunk for a long term, the solid beverage can perform afunction of lowering blood uric acid, a user does not need to worry about side effects, and the solid beverage is suitable for hyperuricemia patients or gout patients to carry out daily health care.
Description
technical field [0001] The invention belongs to the field of food, and in particular relates to a solid drink targeted at reducing uric acid production. [0002] technical background [0003] Hyperuricemia is a metabolic disease caused by purine metabolism disorders. One of the ways to control uric acid in the blood is to inhibit the production of uric acid. Uric acid is produced by hypoxanthine and xanthine through the action of xanthine oxidase, and xanthine oxidase is an enzyme necessary to catalyze the above reaction to generate uric acid. Therefore, inhibiting the activity of xanthine oxidase can effectively inhibit uric acid Formation, and then play a role in treating the symptoms of ventilation. At present, the drugs mainly used for uric acid production include allopurinol and febuxostat. [0004] However, there are no relevant reports on solid beverages targeted at reducing uric acid production. The present invention applies modern food science and technology to de...
Claims
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Application Information
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