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109 results about "Euglena" patented technology

Euglena is a genus of single cell flagellate eukaryotes. It is the best known and most widely studied member of the class Euglenoidea, a diverse group containing some 54 genera and at least 800 species. Species of Euglena are found in freshwater and salt water. They are often abundant in quiet inland waters where they may bloom in numbers sufficient to color the surface of ponds and ditches green (E. viridis) or red (E. sanguinea).

Special high-efficiency compound fertilizer for freshwater aquiculture

The invention relates to the technical fields of agricultural novel fertilizers and fishing aquiculture, in particular to a special high-efficiency compound fertilizer for freshwater aquiculture. The special high-efficiency compound fertilizer is characterized by consisting of the following effective components in percentage by weight: 30-60 percent of cured organic matter, 30-54 percent of inorganic fertilizer, 3-7 percent of chelated trace fertilizer, 5-7 percent of microbial agent, 2.5-4 percent of compound multi-ore and 1 percent of water quality improver. The special high-efficiency compound fertilizer for freshwater aquiculture uses a scientific formula of trace elements according to the abundant lean condition of the trace elements in soil of China for the first time and is beneficial to improving the utilization rate of mineral nutrition contents and preventing the water body pollution caused by excessively adding the trace elements. The fertilizer contains a plurality of macroelements and intermediate trace nutrient elements which are essential for phytoplankto, has coordinated nutrient proportion and is especially suitable for the growth of delectable living feeds for fishes, such as diatom, Euglena, cryptomonas, chrysophyceae, and the like.
Owner:北京鑫洋水产高新技术有限公司

White fungus composite solid beverage having anti-oxidation function and preparation method of white fungus composite solid beverage

The invention relates to a white fungus composite solid beverage having an anti-oxidation function and a preparation method of the white fungus composite solid beverage. The white fungus composite solid beverage is prepared from the following raw materials and components in parts by weight: 30-40 parts of white fungus ultramicro powder, 10-20 parts of fructo-oligosaccharide, 2-8 parts of inulin, 0.02-0.08 part of haematococcus pluvialis, 0.02-0.08 part of euglena, 0.02-0.08 part of a grape seed extract, 40-50 parts of sorbitol, 0.02-0.08 part of L-carnitine, and 0.02-0.08 part of vitamin C. The preparation method comprises the following steps: a step I, preparing the white fungus ultramicro powder; a step II, blending materials; a step III, performing mixing and blending; a step IV, performing granulation; and a step V, performing sterilization, performing cooling, and performing packaging. According to the white fungus composite solid beverage and the preparation method thereof disclosed by the invention, the problem of absorption of nutrients from the white funguses in the prior art is effectively solved, and the cost problem of a high-quality white fungus beverage is solved; and besides, the white fungus composite solid beverage disclosed by the invention has various efficacies of resisting oxidation, resisting ageing, enhancing immunity of organisms and the like.
Owner:HEILONGJIANG XUANNIAO BIOTECH

Method for the production of multiple-unsaturated fatty acids in transgenic organisms

The invention relates to a method for the production of multiply-unsaturated fatty acids in an organism, into which nucleic acids have been introduced, which code for polypeptides with Δ-5 elongase activity. Said nucleic acid sequences, optionally with further nucleic acid sequences, coding for polypeptides for the biosynthesis of fatty acids and lipid metabolism, are advantageously expressed in the organism. Nucleic acid sequences coding for a Δ-6 desaturase, a Δ-5 desaturase, Δ-4 desaturase and/or Δ-6 elongase activity are particularly advantageous and, advantageously, said saturases and elongases are derived from Thalassiosira, Euglena or Ostreococcus. The invention further relates to a method for the production of oils and/or triacylglycerides with an increased content of long-chain, multiply-unsaturated fatty acids. A particular embodiment of the invention is a method for the production of unsaturated ω-3 fatty acids and a method for the production of triglycerides with an increased content of unsaturated fatty acids, in particular, of Δ-3 fatty acids with more than three double bonds. Also disclosed is the production of a transgenic organism, preferably a transgenic plant, or a transgenic microorganism with increased content of ω-3 fatty acids, oils or lipids with ω-3 double bonds as a result of the expression of the elongases and desaturases employed in the above method, preferably in combination with ω-3 desaturases, for example a ω-3 desaturase from fungi of the family Pythiaceae such as the genus Phytophtora, for example, the genus and species Phytophtora infestans, or a ω-3 desaturase from algae such as the family Prasinophyceae, for example, the genus Ostreococcus and, particularly, the genus and species Ostreococcus tauri or diatomaceæ such as the genus Thalassiosira and, particularly, the genus and species Thalassiosira pseudonana. The invention also relates to the nucleic acid sequences, nucleic acid constructs, vectors and organisms containing the nucleic acid sequences and/or the nucleic acid constructs and transgenic organisms containing said nucleic acid sequences, nucleic acid constructs and/or vectors. A further part of the invention relates to oils, lipids and/or fatty acids produced according to the above method and use thereof and, furthermore, unsaturated fatty acids and triglycerides with an increased content of unsaturated fatty acids and use thereof.
Owner:BASF PLANT SCI GMBH

Synthetic vegetable and fruit composite powder

The invention discloses a synthetic vegetable and fruit composite powder. The synthetic vegetable and fruit composite powder is prepared from, by weight, 20-35 parts of isomaltitol, 15-25 parts of wheat seedling powder, 15-25 parts of synthetic vegetable and fruit ferment powder, 5-15 parts of apple fiber, 5-15 parts of synthetic vegetable and fruit powder, 1-5 parts of inulin, 1-5 parts of pineapple fruit powder, 1-5 parts of spirulina platensis powder, 1-5 parts of vitamin C, 1-5 parts of spirulina maxima powder, 1-5 parts of euglena powder, 1-5 parts of haematococcus pluvialis powder and 1-5 parts of chlorella pyrenoidosa powder. The invention further discloses a preparation process of the synthetic vegetable and fruit composite powder. According to the prepared synthetic vegetable and fruit composite powder, raw materials are wide in source; the preparation process is simple; all the components perform a synergistic effect to fully decompose fat in the body and promote waste excretion, so that cell metabolism is activated, life source power is restored, immunity is enhanced, and the functions of delaying senescence and maintaining beauty and keeping young are achieved; the synthetic vegetable and fruit composite powder is suitable for dieters, people like to maintain beauty and keep young and the like, wide in application range, good in use effect and high in cost performance.
Owner:上海广得利保健食品有限公司

Water quality improvement agent for fancy carp and preparation and use methods thereof

The invention provides a water quality improvement agent for fancy carp and preparation and use methods thereof. A formula of the water quality improvement agent comprises the following components in parts by weight: compound probiotic dry powder, spirulina powder, limestone powder, zeolite powder, glucose and decavitamins. The water quality improvement agent provided by the invention is rich in various probiotic groups,the quantity of effective microbial communities in a water body and aquatic organisms can be increased, the occurence of various bacterial diseases, fungal diseases and viral diseases is effectively prevented, mass propagation of algae, such as cyanobacteria, dinoflagellate and euglena, which are not conducive to water quality optimization and fancy carp growth is prevented, metabolic waste of fancy carp in ponds is effectively decomposed and absorbed, ammonia nitrogen and nitrite contents in the water body are reduced, and dissolved oxygen is increased; the content of carbonate in the limestone powder is relatively high, so that the buffer capacity of aquaculture water can be increased; the water body is kept slightly alkaline; the fancy carp growth is better facilitated. According to the water quality improvement agent, the spirulina powder is specially added, and can be used as a supplementary ingredient of feed, the immunity level of the fancy carp can be enhanced through long-term use, and the effect of improving body colors can also be achieved.
Owner:天津现代晨辉科技集团有限公司
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