Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.
151 results about "Anserine" patented technology
Filter
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Anserine (β-alanyl-N-methylhistidine) is a dipeptide containing β-alanine and 1-methylhistidine, which can be found in the skeletal muscle and brain of mammals and birds. Due to its presence in lean muscles, like fish and poultry, there have been recent studies showing that anserine's inclusion to our diets can be beneficial for blood clearance and food absorption. These results were based on L-histidine concentrations at different time intervals. In addition, anserine can also be beneficial for patients with Alzheimer's disease. In a recent study including an Alzheimer's model mice, the use of anserine reduced the inflammation of astrocytes, showing that treatment with anserine can improve memory loss.
The invention provides a feed for breeding Cordyceps sinensis host larvae, and a method for breeding the host larvae, wherein the feed comprises Chinese artichoke and Potentillaanserine L. In some embodiments, the feed also comprises carrots. The invention also provides a method for preparing the feed, and a method for breeding bat moth larvae through adopting the feed. The feed solves an artificial technological link for breeding the bat moth larvae, can be used for the artificial scale breeding of the bat moth larvae, and has a large promotion effect on the artificial cultivation of Cordyceps sinensis, so large economic benefits can be generated.
The invention relates to a pharmaceutical composition for rapidly reducing content of uric acid in individual blood, which comprises anserine in an amount larger than 50 mg to about 600 mg. the invention further relates to a package that comprises the pharmaceutical composition including anserine, and tags and / or inserts indicative of administering the composition to individual to offer anserine in an amount larger than 50 mg to about 600 mg per dosage. In addition, the invention relates to uses of anserine in the manufacturing of medicines for rapidly reducing content of uric acid in individual blood, wherein the medicine includes anserine in an amount larger than 50 mg to about 600 mg.
A food for improving motor function comprising as effective components carnosine and / or anserine and a material for improving motor performance (a material for motor energy source, a material for promoting conversion into energy and / or an antioxidant) is provided. In the invention, by synergistic effect of these components, the motor function or stamina can be improved and recovery from fatigue can be promoted in humans and mammals. Further, any of the effective components of the food for improving motor function of the invention is a naturally occurring component, therefore, the food has a characteristic of high safety.
Among the fewer than 10 proteins primarily secreted by the species Lactobacillus plantarum, there is one of 30 kDa that contains an internal fragment without cleavage sites for the most important intestinal proteases and characterized by having a serine and threonine content of at least 50%. The genetic information encoded in this fragment, designated ST peptide, has been used for producing and purifying said peptide, thus making it possible to conduct various tests in vitro.To summarize, the ST peptide is considered to promote the process of immunologic ignorance of our gastrointestinal immune system toward the commensal bacteria of our gastrointestinal tract, thus favoring the mechanisms of oral tolerance. Therefore the ST peptide could be used in immunotherapy, especially in the context of certain autoimmune diseases and certain inflammatory diseases.
An antifatigue composition by which muscular fatigue or the like during or after exercise can be reduced, is obtained by incorporating an imidazole compound, which may be obtained from extracts of fish, shellfish, fowl, flesh or the like, as an active ingredient. The imidazole compound is preferably at least one selected from the group consisting of histidine, anserine, carnosine and valenine, and salts thereof. It is further preferred to contain D-ribose as an active ingredient in the composition. By orally ingesting the antifatigue composition of the present invention, the amount of lactic acid in plasma during or after exercise can be kept low, and therefore the fatigue of muscles by exercise can be controlled. As a result, effects for improving the ability of exercise can be expected.
It is intended to provide a process for producing a highly safe seasoning by highly decomposing meat or a bone residue remaining after taking meat (in particular, chicken meat, chicken bone or culled chicken) with enzymes. It is also intended to utilize nitrogen at an elevated ratio compared with the existing low nitrogen utilization level. In decomposing protein in chicken meat, culled chicken or chicken bone, muscular protein alone is decomposed by using an autolyzing enzyme or an autolyzing enzyme with an enzymatic agent containing peptidase. In the case of using chicken meat as the raw material, it contains trace constituents of meat (taurin, anserine, carnosine, creatine, etc.) and the content of Hyp (oxyproline) is controlled to 0.5% by mass or less to the protein. In the case of using culled chicken or chicken bone as the raw material, it contains trace constituents of meat (taurin, anserine, carnosine, creatine, etc.) and the content of Hyp (oxyproline) is controlled to 1.0% by mass or less to the protein.
An antifatigue composition for reducing muscular fatigue or the like during or after exercise, which includes an imidazole compound obtained from extracts of fishes, shelifishes, fowl, flesh or the like, as an active ingredient. The imidazole compound in the antifatigue composition is preferably at least one compound selected from the group consisting of histidine, anserine, carnosine, valenine and salts thereof. The antifatigue composition preferably further contains D-ribose as an active ingredient. By orally ingesting the antifatigue composition, the amount of lactic acid in plasma during or after exercise can be kept low, and therefore muscle fatigue caused by exercise can be controlled, and as a result, the ability to exercise can be improved.
The invention provides a method for extracting radiation resistant potentillaanserinepolysaccharideoxide by ultrasonic waves, which comprises the following steps: extracting potentillaanserine as raw material for 30 minutes-120 minutes by ultrasonic waves and filtering under the pressure condition of 0.06 MPa-0.08 Mpa; carrying out decompressing concentration, alcoholprecipitation and centrifugation on filter liquor at the pressure of 0.06 Mpa-0.08 Mpa and the temperature of 55 DEG C-65 DEG C; collecting sediments at the lower layer; freezing and drying the sediments; after dissolving by nematolyt, extracting by mixture liquid of n-butyl alcohol and chloroform, decompressing, concentrating and dialyzing, obtaining natural potentillaanserinepolysaccharide. The natural potentilla anserine polysaccharide has no toxic and side effect and has better repair effect on in-vivo oxidation damage caused by free radicals generated by X-rayradiation. An antioxidant ability experiment of a small mouse radiated by a 3.5Gy X-ray indicates that the SOD activity, the T-AOC vitality and the CAT vitality are respectively improved by 66.7 percent, 54.6 percent and 105.7 percent and the MDA content is reduced by 63.2 percent of an animal with radiation damage by taking the preparation for 7 days.
The invention discloses monkey-bread tree moisturizing cream. The monkey-bread tree moistening cream comprises the following ingredients in parts by weight: 3-7 parts of ANANSODNIA DIGITATA seed oil, 2-6 parts of diacetyltartaric acid ester of mono-and diglycerides, 10-20 parts of lanolin, 0.1-0.5 parts of L-serine, 8-12 parts of a moisturizing agent, and 50-60 parts of water. The monkey-bread tree moisturizing cream is natural and mild, nearly has no irritation, can be used for nourishing the skin and moisturizing for a long time, has better water supplementing and moisturizing effects on dry skin, sensitive skin and the like, and can be used for effectively improving the skin color and increasing the skin resiliency.
A taste improving agent for food and beverage containing potassiumchloride that can effectively relieve unpleasant tastes, such as bitter taste and harsh taste, attributed to potassiumchloride without detriment to the flavor of the food and beverage; a process for producing a food and beverage containing potassiumchloride of high palatability having the bitter taste and harsh taste of potassium chloride suppressed; and a food and beverage containing potassium chloride produced by the production process. Use is made of a taste improving agent comprising a basic amino acid and / or a basic peptide as an active ingredient. It is preferred that the basic amino acid be at least one member selected from among histidine, arginine and lysine and the basic peptide at least one member selected from among anserine, carnosine and balenine. This taste improving agent is added to a food and beverage containing potassium chloride, thereby obtaining a food and beverage containing potassium chloride with improved taste.
Compositae cyclopeptide compounds are monocyclic homogeneous pentapeptide compounds which contain beta-phenylalanine in skeleton and are formed by the directly connected normal peptide bonds of amino acids; and generally, one compositae cyclopeptide molecule contains one L-beta-phenylalanine molecule, one L-serine molecule, one L-proline derivative molecule and two other amino acid derivative molecules. The composite cyclopeptide shown in the structural formula AstinC (1) is a new immunosuppressive agent with plant source. The invention provides a preparation method of the compounds and an application of the compounds in the preparation of the immunosuppressive medicine. In the formula, R1 and R2 represent aryl or alkyl respectively; R3, R4 and R5 represent hydroxyl or halogen atom respectively; and X and Y represent unsaturated bond or saturated bond respectively.
The invention discloses a vitamin B12 complex fermenting addition agent and an application method thereof to fermenting vitamin B12. The vitamin B12 complex fermenting addition agent comprises the following components in percentage by mass of: 90-98% of betaine, 0.15-0.55% of vitamin B complex and 1.45-9.85% of complex amino acid, wherein the vitamin B complex comprises the following components in mass percentage: 30-55% of thiamine, 10-25% of pyridoxinehydrochloride and 40-55% of folic acid; and the complex amino acid comprises the following components in percentage by mass of: 5-10% of lysine, 10-15% of serine, 10-15% of glutamic acid, 30-35% of asparagine and 30-40% of aspartic acid. The complex fermenting addition agent disclosed by the invention is added into the fermented vitamin B12 so that the supply of various nutrient components in a fermentation process is ensured and the fermentation output of the vitamin B12 is effectively improved.
A glycoprotein and / or a glycopeptide which are a test substance is heated in the presence of a pyrazolone derivative, an isoxazolone derivative, a hydantoin derivative, a rhodanine derivative, a maleimide derivative, or the like under a basic condition to cleave and label a post-translational modification group for analysis, thereby enabling analysis of a post-translational modification of a serine residue and / or a threonine residue.
The invention provides preparation methods of two kinds of anserine and a preparation method of a synthetic anserine intermediate. The preparation methods are simple to operate, easy to implement, stable in process, easy to control, convenient for reaction post-treatment, good in product yield, high in purity and capable of being economically and conveniently used for industrial production.
L-serine, L-serine precursors, L-serine derivatives and L-serine conjugates for treatment, amelioration and / or prevention of protein aggregation / tangles / plaques and diseases associated with protein aggregation / tangles / plaques. In particular, treatments and uses for L-serine, L-serine precursors, L-serine derivatives and L-serine conjugates include Alzheimer's disease (AD), Parkinson's disease, Amyotrophic Lateral Sclerosis (ALS), and Huntington disease (HD).
The invention discloses fish polypeptide dry powder containing anserine, a uric-acid-reducing peptide composition, a uric-acid-reducing peptide beverage and preparation methods. A preparation method of the fish polypeptide dry powder containing anserine comprises the following steps of mincingtuna meat, performing rinsing with rinsing liquid, and performing spray drying to obtain the fish polypeptide dry powder. According to the preparation method of the fish polypeptide dry powder containing the anserine, tunas are used as raw materials for preparing the fish polypeptide dry powder, the technology is simple, the cost is low, and the effect is stable. The uric-acid-reducing peptide composition prepared from the fish polypeptide dry powder is cooperative in components and reasonable in compatibility of components, and the uric-acid-reducing peptide composition which is safe, efficient and free from toxic sides and has notable effect of reducing uric acid is prepared.