Gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat and preparation method thereof

Abstract

The present invention discloses a gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat. The black bean cake consists of the following raw materials in parts by weight: black beans 170-190 parts, edible gelatin powder 13-15 parts, aspartame 3-4 parts, olive oil 5-7 parts, gynostemma pentaphyllum 8-12 parts, moringa oleifera leaves 10-14 parts, bamboo charcoal powder 2-4 parts, corn flour 20-30 parts, pumpkin powder 6-8 parts, bitter gourd powder 5-7 parts, porphyra powder 4-5 parts, raisin powder 6-7 parts, scrophularia ningpoensis 3-5 parts, arctium lappa roots 4-6 parts, and an appropriate amount of water. The black beans are firstly processed to be well-done by frying, and then soaked and grinded into powder to stimulate the fragrance of the black beans themselves and reduce the loss of the nutrients, and the mixing and puffing of the gelatin and the black bean powder enables the black bean cake to taste more refreshing and to be free of the coarse mouthfeel of ordinary coarse grain products. Besides, the outside of the black bean powder is wrapped by the gelatin, which can prevent coacervation caused by the effect of gastric acid when the protein of the black bean powder enters the stomach, and thus the digestion of the black bean cake is facilitated.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a gynostemma moringa leaf black bean cake for people with three high levels and a preparation method thereof. Background technique [0002] Black soybean is the black seed of soybean, a leguminous plant. It is a traditionally planted crop in my country with a long history of medicinal and edible. Since ancient times, there have been records of using black soybean to nourish blood, promote blood circulation and blacken hair. It is reported that black beans have the effects of detoxification and diuresis, improving eyesight and benefiting essence, nourishing blood and dispelling wind, and can treat yin deficiency, dysphoria, night sweats, dizziness, headache, wind arthralgia and other diseases. In addition, black soybean extract also has strong antioxidant activity, mutagenesis inhibition, anti-inflammatory and cancer prevention effects. Compared with other similar foods, black bean...

AI Technical Summary

Problems solved by technology

[0003] Pastry products currently on the market are mainly mung bean cakes, rice cakes, etc. There has not been a kind of cake with black beans as raw materials, and although black beans have better nutritional value and health effects, they are not accepted by people because they are not easy to cook.