Preparation method of arctium lappa root and red jujube composite health-preservation beverage

A technology of burdock and red dates, applied in dairy products, milk preparations, other dairy products, etc., to achieve pure taste, good health effects, and good color

Inactive Publication Date: 2018-02-02
SHAANXI HUANKE BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of the quality of life, modern people pay more and more attention t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of the compound health-preserving beverage of burdock and red dates comprises the following steps:

[0021] (1) Clean the red dates, remove the core, cut into pieces, soak in distilled water according to the ratio of material to liquid 1:50, heat to 50°C, then stir for 3 hours; then raise the temperature to 80°C, let stand for 120 minutes, filter to obtain red date juice ;

[0022] (2) After cleaning the burdock, cut it into pieces, soak the burdock in a citric acid solution with a mass concentration of 0.1% according to the mass ratio of burdock and citric acid solution of 1:20, take it out, wash it with water 3 times, and then Mix with distilled water 8 times the mass of burdock, beat, and filter to obtain burdock juice;

[0023] (3) According to the mass ratio of jujube juice, burdock juice, sucrose, citric acid, vitamin C, and raw milk to 4:2:0.8:0.3:0.2:1, red jujube juice, burdock juice, sucrose, citric acid, vitamin C , raw milk, and stir...

Embodiment 2

[0027] The preparation method of the compound health-preserving beverage of burdock and red dates comprises the following steps:

[0028] (1) Clean the jujube, remove the core, cut into pieces, soak in distilled water according to the ratio of material to liquid 1:30, heat to 50°C, then stir for 2-3h; then raise the temperature to 80°C, let stand for 90-120min, filter , to obtain jujube juice;

[0029] (2) After cleaning the burdock, cut it into pieces, soak the burdock in a citric acid solution with a mass concentration of 0.1% according to the mass ratio of burdock and citric acid solution of 1:20, take it out, wash it with water 3 times, and then Mix with distilled water 8 times the mass of burdock, beat, and filter to obtain burdock juice;

[0030] (3) According to the mass ratio of jujube juice, burdock juice, sucrose, citric acid, vitamin C, and raw milk to 4:2:0.8:0.3:0.2:1, red jujube juice, burdock juice, sucrose, citric acid, vitamin C , raw milk, and stir at 50°C ...

Embodiment 3

[0034] The preparation method of the compound health-preserving beverage of burdock and red dates comprises the following steps:

[0035] (1) Clean the jujube, remove the core, cut into pieces, soak in distilled water according to the ratio of material to liquid 1:40, heat to 50°C, then stir for 2.5h; then raise the temperature to 80°C, let stand for 90-120min, filter, get jujube juice;

[0036] (2) After cleaning the burdock, cut it into pieces, soak the burdock in a citric acid solution with a mass concentration of 0.1% according to the mass ratio of burdock and citric acid solution of 1:20, take it out, wash it with water 3 times, and then Mix with distilled water 8 times the mass of burdock, beat, and filter to obtain burdock juice;

[0037] (3) According to the mass ratio of jujube juice, burdock juice, sucrose, citric acid, vitamin C, and raw milk to 4:2:0.8:0.3:0.2:1, red jujube juice, burdock juice, sucrose, citric acid, vitamin C , raw milk, and stir at 60°C for 30 ...

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PUM

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Abstract

The invention discloses a preparation method of a compound health-preserving beverage of burdock and jujube, which comprises the following steps: (1) cleaning the jujube, removing the core, cutting into pieces, soaking in distilled water, heating to 50°C, and then stirring for 2-3 hours; then heating up to 80°C, stand still, and filter to obtain jujube juice; (2) Clean the burdock, cut into pieces, soak in citric acid solution, take it out, wash with water, then mix with distilled water, beat, filter, and obtain burdock juice (3) Mix jujube juice, burdock juice, sucrose, citric acid, vitamin C, and raw milk, and stir at 50-70°C for 30 minutes; (4) Ultrasonic disperse the mixture obtained in step (3); (5) Sterilized, packaged. The beverage prepared by the invention has good color, pure taste, unique aroma of jujube and burdock, good nutrition and health care functions, and good health care effect for people with poor digestion and constipation.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of a compound health-preserving beverage of burdock and jujube. Background technique [0002] Burdock belongs to the genus Arctium of Compositae. It is native to my country and popular in Japan. It is a food with the same origin as medicine and food. Burdock is rich in inulin, cellulose, protein, amino acid, calcium, phosphorus, iron and other nutrients and minerals needed by the human body. It can remove toxins from the body, improve body circulation, and treat diabetes, sexual dysfunction, obesity, rheumatism, and Rheumatism, constipation and other diseases have obvious effects. [0003] Jujube is delicious and nutritious. In addition to containing 8 kinds of essential amino acids and arginine and histidine that cannot be synthesized in the baby's body, it also contains rich vitamins, polysaccharides, minerals, volatile substances, lipids, flavono...

Claims

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Application Information

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IPC IPC(8): A23C9/156
CPCA23C9/156A23C2240/15
Inventor 郝青
Owner SHAANXI HUANKE BIOLOGICAL TECH CO LTD
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