Corn chip and making method thereof

A technology for potato chips and corn, applied in the field of corn-flavored potato chips and its processing, can solve the problems of inability to provide complex nutrients, single components, endangering children's health, etc., and achieve the improvement of human immune function, good taste and scientific material selection. Effect

Inactive Publication Date: 2012-10-31
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market

Method used

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Examples

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Embodiment Construction

[0020] A corn-flavored potato chip, which is made of the following raw materials in parts by weight: mashed potato 100, corn flour 20, glutinous rice flour 10, green tea powder 0.2, bitter gourd 0.5, pumpkin 2, green pepper 2, Hericium erinaceus 1, apple puree 1 , spinach juice 1, galangal 1, paeonol 0.3, thistle 0.3, baking soda powder 1.0, salt 2, sugar 10, monosodium glutamate 0.5, water amount.

[0021] Preparation steps:

[0022] (1) Take fresh potatoes, wash them to remove impurities and skins, put them in a steamer and cook for 20-30 minutes, then grind them into mashed potatoes for later use;

[0023] (2) White sugar is crushed for later use;

[0024] (3) Smash galangal with a beater to get ginger juice, boil paeonol and thistle with water to get a decoction; peel and cook bitter gourd and pumpkin, and grind them into melon puree;

[0025] (4) Chopped green peppers and Hericium erinaceus, boiled, added water to grind, removed residue, mixed with corn flour, glutinous...

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PUM

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Abstract

The invention discloses a corn chip which is characterized by being made from the following components in parts by weight: 100 parts of mashed potatoes, 20 parts of corn starch, 10 parts of glutinous rice flour, 0.2 part of green tea powder, 0.5 part of balsam pear, 2 parts of pumpkin, 2 parts of green pepper, 1 part of hericium erinaceus, 1 part of apple butter, 1 part of spinach juice, 1 part of rhizoma galangae, 0.3 part of cortex moutan, 0.3 part of herba cepbalanoplosis segeti, 1.0 part of bicarbonate soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The corn starch, the red tea powder, the balsam pear, the pumpkin, the green pepper, the hericium erinaceus, the apple butter and the spinach juice of the chip are rich in vitamins, are capable of improving the immunity function of a human body and are favorable for the health; and the rhizoma galangae, the cortex moutan and the herba cepbalanoplosis segeti are capable of invigorating the stomach and have the function of heath care. The corn chip accords with the demand of a human body, ensures that the health is maintained while people enjoy the food, and belongs to the delicious food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to corn-flavored potato chips and a processing method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. Nutrients contained in 100g potato: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. It can be called "perfect food". [0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30A23L19/18
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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