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58results about How to "Unique material selection" patented technology

Beef chip and making method thereof

The invention discloses a beef chip which is characterized by being made from the following components in parts by weight: 100 parts of mashed potatoes, 20 parts of oatmeal, 3 parts of beef extract powder, 2 parts of beef granules, 2 parts of red wine, 2 parts of celery, 2 parts of carrot, 2 parts of fragrant-flowered garlic, 1 part of hericium erinaceus, 1 part of hot pepper lyophilized powder, 0.5 part of circium japonicum, 0.3 part of wrinkled giant hyssop, 2 parts of ginger, 1.0 part of bicarbonate soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. Compared with the traditional chip, the beef chip has the advantages of special process and scientific material selection, and is non-frying so that the heat is reduced; meanwhile, the red wine, the celery, the carrot, the fragrant-flowered garlic, the hericium erinaceus and the hot pepper are rich in vitamins and are capable of improving the immunity function of a human body; hawthorn has a higher health function, can resist cancers, and is beneficial to the health; and the ginger, the hot pepper, the circium japonicum and the wrinkled giant hyssop are capable of invigorating the stomach and helping digestion. The beef chip accords with the demand of the human body and ensures that the health is maintained while people enjoy the food. The oatmeal is beneficial to the eating of a patient suffering from diabetes; and the bicarbonate soda can enable the chip to be bulked, thus the beef chip has good taste.
Owner:WUHU XIANGRONG FOOD

Tea drink with function of removing postpartum stretch marks, and preparation method thereof

The invention discloses a tea drink with a function of removing postpartum stretch marks, and a preparation method of the tea drink. The tea drink comprises the following raw materials in parts by weight: 10-30 parts of green tea, 20-30 parts of angelica sinensis, 3-9 parts of safflower, 15-35 parts of peach blossoms, 15-35 parts of peach kernels, 5-15 parts of edible bird nests, 8-12 parts of spina gleditsiae, 16-32 parts of radix ophiopogonis, 5-20 parts of walnut kernels, 10-18 parts of nidus vespae, 30-45 parts of witch hazel, 2-5 parts of ginkgo, 25-50 parts of codonopsis pilosula, 30-60 parts of bletilla striata, 10-50 parts of saposhnicovia divaricata, 10-20 parts of wild jujube seeds, 20-30 parts of brown sugar, 0.2-0.5 part of vitamin C, 0.1-0.3 part of vitamin E and 0.002-0.025 part of beta-carotene. The tea drink is prepared from the unique materials; due to the synergistic effect of green tea, traditional Chinese medicines and vitamins, free radicals can be removed, cell activity is improved, and cell proliferation is promoted; repair and synthesis of collagen and elastin are promoted, so that the toughness and the elasticity of the skin are improved, and the tea drink has the functions of diminishing inflammation, relieving itching and smoothening skin; therefore, the aim of removing postpartum stretch marks can be easily realized by the tea drink in daily life.
Owner:SHAANXI JIANCHI BIOLOGICAL PHARMA CO LTD

Method for making full-bodied Qiandao lake fish head

InactiveCN104585789ANo muddy smellLittle muddy smellFood preparationTremellaFishery
The invention belongs to the technical field of food processing, and particularly relates to a method for making a full-bodied Qiandao lake fish head. The method comprises the following steps:(1) processing the fish head: wherein an organic live bighead carp in the Qiandao lake is selected, and the fish head is cut into two parts;(2) preparing materials and compounding the materials in parts by weight: wherein main materials comprise 2200 parts of fish heads, auxiliary materials comprise 14-15 parts of tremella, 23-25 parts of pleurotus geesteranus, 10-11 parts of Chinese flowering cabbages and 5-6 parts of Chinese wolfberry, and seasonings comprise 5 parts of salt, 2 parts of gourmet powder, 1 part of pepper, 20-25 parts of white wine, 50-55 parts of salad oil and 4-5 parts of ginger; and cleaning the auxiliary materials for standby application; and (3) cooking the fish head, wherein water is added to a pot, the water is boiled, the cleaned fish head is put, the ginger, the white wine and the salad oil are added, the fish head is cooked with the ginger, the white wine and the salad oil for 20-25 minutes with an intense fire, the fish heads is cooked with the ginger, the white wine and the salad oil with a medium fire until cooking liquor is rich and white, the salt, the gourmet powder and the pepper are added, the auxiliary materials are added before the dish is taken out, the auxiliary materials are put between fish heads before the dish is put in a casserole, and the dish is stewed with a small fire of a portable gas stove so as to obtain a fish head casserole.
Owner:HANGZHOU QIANDAOHU FISHING

Composite rice soup beverage capable of resisting oxidation and inhibiting lipase and preparation method thereof

The invention discloses a composite rice soup beverage capable of resisting oxidation and inhibiting lipase and a preparation method of the composite rice soup beverage, and belongs to the technical field of functional foods. Composite rice soup is prepared from a mulberry-Chinese wolfberry water extract and brown rice soup according to a mass ratio of (1:1)-(1:3), and maltitol accounting for 7-13% of the mass of the composite rice soup, citric acid accounting for 0.02-0.08% of the mass of the composite rice soup and vitamin C accounting for 0.10-0.20% of the mass of the composite rice soup are added into the composite rice soup, wherein the mulberry-Chinese wolfberry water extract is obtained by preparing Chinese wolfberry and mulberries into a Chinese wolfberry-mulberry mixture accordingto a mass ratio of (1:2)-(1:4) and then mixing the Chinese wolfberry-mulberry mixture with distilled water according to a mass ratio of 1:20 for extraction, and the brown rice soup is obtained by mixing germinated brown rice and distilled water according to a mass ratio of 1:10 for extraction. The beverage is unique in formula and controllable in quality, contains nutrients and active substancessuch as protein, vitamin C, polyphenol, polysaccharide and the like, has the effects of resisting oxidation and inhibiting pancreatic lipase activity, and can be drunk by people with obesity, hyperlipidemia or hyperglycemia and the like.
Owner:SHAANXI NORMAL UNIV
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