Preparation method of preserved green plum fruits

A green plum and preserved fruit technology, which is applied in confectionery, confectionary industry, and oil-containing food ingredients, etc., can solve the problems of technical thinking and other problems, and achieve the effect of good product structure, rich and interesting style, and unique preparation process

Inactive Publication Date: 2019-01-11
PUNIG MEIXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, the technical ideas of the above products all stay outside the product, or evenly process multi-layered and rich-flavored raw materials in the product preparation process. Although it has certain advantages, it still has certain limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of preserved green plum is as follows:

[0035] 1. Preparation of dry and wet plum raw materials

[0036] Select 6-7 mature green bamboo and plum varieties from Puning, the size of which is based on 2L, and pickle with salt. In the pickling pool, a layer of green plums and a layer of salt are used to marinate. Add a layer of salt to the top green plums and cover them with a screen, and then press the screen with stones. Among them, the ratio of green plum and salt is 100:37. After 75 days of pickling, it is picked up and dried in the sun. The moisture content is controlled to 63%. The raw material of dry and wet plum weighs 10.5 grams.

[0037] 2. Prepare greengage preserved embryo

[0038] Desalinize the dry and wet plum raw materials prepared in step 1. When desalinating, soak in a pool. The ratio of dry and wet plums to water is 1:10. Up and down circulation flow in the desalination pool.

[0039] Then, the dried and wet plum raw materials af...

Embodiment 2

[0053] A preparation method of preserved green plum is as follows:

[0054] 1. Preparation of dry and wet plum raw materials

[0055] Select 6-7 mature green bamboo and plum varieties from Puning, the size of which is based on 2L, and pickle with salt. In the pickling pool, a layer of green plums and a layer of salt are used to marinate. Add a layer of salt to the top green plums and cover them with a screen, and then press the screen with stones. Among them, the ratio of green plum and salt is 100:37. After 75 days of pickling, it is picked up and dried in the sun. The moisture content is controlled to 67%. The raw material of dry and wet plum weighs 14.5 grams.

[0056] 2. Prepare greengage preserved embryo

[0057] Desalinize the dry and wet plum raw materials prepared in step 1. When desalinating, soak in a pool. The ratio of dry and wet plums to water is 1:10. Up and down circulation flow in the desalination pool.

[0058] Then, the dried and wet plum raw materials afte...

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PUM

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Abstract

The invention discloses a preparation method of preserved green plum fruits. The preparation method comprises the steps of: preparing dried and wet plum raw materials; preparing blanks for the preserved green plum fruits; preparing injection slurry; conducting injecting and hot air drying; preparing wrap slurry; wrapping the raw materials with the wrap slurry; and conducting hot air drying. The product prepared by the method of the invention has rich and interesting style; and a surface layer has a sweet taste of chocolate, a middle layer has original sour taste of the green plums, and an inner layer has sweet and sour taste of yellow plums; and multiple sweet and sour taste explosion points are contained in the preserved green plum fruits to meet the interesting pursuit for casual food ofmodern people. The preparation method of the invention is unique, and adopts one time of vacuum freeze-drying and two times of hot air drying, so that sufficient spaces are provided in the green plums to accommodate the yellow plum slurry, and a tissue structure is relatively close.

Description

technical field [0001] The invention relates to the field of preserved fruit food processing, in particular to a preparation method of preserved green plum. Background technique [0002] Greengage has been a favorite food of people since ancient times. Especially since the beginning of the new century, with the improvement of material living conditions, the consumption of greengage has gradually become a healthy living culture. It is deeply loved by people in Southeast Asia, including China, and People have also put forward higher requirements for the taste of green plum products. Therefore, people in the industry have carried out more in-depth research on green plum food. [0003] Patent 201310227366.8 discloses a preparation method of plum cake containing perilla inside. In this preparation method, perilla is added to the inside of the plum cake. When eating, the outside of the plum cake tastes like green plum, and the inside tastes like perilla. Two completely different f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/54
CPCA23G3/48A23G3/545A23V2002/00A23V2250/606A23V2250/61A23V2250/54252A23V2250/18A23V2250/1842
Inventor 陈国龙刘烈淼韦少贞
Owner PUNIG MEIXIANG FOOD CO LTD
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