Preparation method of preserved green plum fruits
A green plum and preserved fruit technology, which is applied in confectionery, confectionary industry, and oil-containing food ingredients, etc., can solve the problems of technical thinking and other problems, and achieve the effect of good product structure, rich and interesting style, and unique preparation process
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Embodiment 1
[0034] A preparation method of preserved green plum is as follows:
[0035] 1. Preparation of dry and wet plum raw materials
[0036] Select 6-7 mature green bamboo and plum varieties from Puning, the size of which is based on 2L, and pickle with salt. In the pickling pool, a layer of green plums and a layer of salt are used to marinate. Add a layer of salt to the top green plums and cover them with a screen, and then press the screen with stones. Among them, the ratio of green plum and salt is 100:37. After 75 days of pickling, it is picked up and dried in the sun. The moisture content is controlled to 63%. The raw material of dry and wet plum weighs 10.5 grams.
[0037] 2. Prepare greengage preserved embryo
[0038] Desalinize the dry and wet plum raw materials prepared in step 1. When desalinating, soak in a pool. The ratio of dry and wet plums to water is 1:10. Up and down circulation flow in the desalination pool.
[0039] Then, the dried and wet plum raw materials af...
Embodiment 2
[0053] A preparation method of preserved green plum is as follows:
[0054] 1. Preparation of dry and wet plum raw materials
[0055] Select 6-7 mature green bamboo and plum varieties from Puning, the size of which is based on 2L, and pickle with salt. In the pickling pool, a layer of green plums and a layer of salt are used to marinate. Add a layer of salt to the top green plums and cover them with a screen, and then press the screen with stones. Among them, the ratio of green plum and salt is 100:37. After 75 days of pickling, it is picked up and dried in the sun. The moisture content is controlled to 67%. The raw material of dry and wet plum weighs 14.5 grams.
[0056] 2. Prepare greengage preserved embryo
[0057] Desalinize the dry and wet plum raw materials prepared in step 1. When desalinating, soak in a pool. The ratio of dry and wet plums to water is 1:10. Up and down circulation flow in the desalination pool.
[0058] Then, the dried and wet plum raw materials afte...
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