Frying cake with sweet and spicy flavor and preparation method thereof

A spicy and pastry technology, which is applied in the field of fried pastry and its preparation, can solve the problems of poor health care performance, single taste and shape, easy to get angry, etc., and achieve the effect of short meal time, small and cute appearance, and convenient life

Inactive Publication Date: 2016-02-24
河南尔康园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the baked pastry is too burnt, and people are prone to get angry after eating it, leading to pharyngitis, swollen gums, acne and other diseases, and the health care performance is poor.
However, the taste and profile of fried cakes in the market are all very single, which reduces people's appetite and is difficult to satisfy people's pursuit of diversified fried cakes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of the sweet and spicy fried pastry comprises the following steps:

[0017] Step 1. Take 4500 parts of wheat flour, 450 parts of white sugar, 550 parts of palm oil, 1100 parts of water, 30 parts of edible salt, 280 parts of maltose, 20 parts of monosodium glutamate, 3 parts of star anise, 10 parts of cinnamon, 2 parts Geranium leaves, 1 part of nutmeg, 20 parts of beef powder and 40 parts of oral glucose, as raw materials, set aside;

[0018] Step 2: Take 1 / 5 white granulated sugar, 2 / 5 edible salt, monosodium glutamate, star anise, cinnamon bark, fragrant leaves, nutmeg, beef powder and oral glucose from the spare raw materials, mix and grind them into powder to make compound spices, spare;

[0019] Step 3: Take wheat flour, 1 / 5 white granulated sugar, 1 / 6 palm oil, 5 / 6 water, and 3 / 5 edible salt from the spare raw materials, mix and stir for 1 minute, and make a uniform dough for later use;

[0020] Step 4. Put the dough into an extrusion extr...

Embodiment 2

[0025] The preparation method of the sweet and spicy fried pastry comprises the following steps:

[0026] Step 1. According to parts by weight, take 4700 parts of wheat flour, 480 parts of white sugar, 580 parts of palm oil, 1150 parts of water, 40 parts of edible salt, 300 parts of maltose, 22 parts of monosodium glutamate, 3.5 parts of star anise, 13 parts of cinnamon, 3 parts of Fragrant leaves, 1.2 parts of nutmeg, 25 parts of beef powder, 43 parts of oral glucose, as raw materials, spare;

[0027] Step 2: Take 1 / 5 white granulated sugar, 2 / 5 edible salt, monosodium glutamate, star anise, cinnamon bark, fragrant leaves, nutmeg, beef powder and oral glucose from the spare raw materials, mix and grind them into powder to make compound spices, spare;

[0028] Step 3: Take wheat flour, 1 / 5 white granulated sugar, 1 / 6 palm oil, 5 / 6 water, and 3 / 5 edible salt from the spare raw materials, mix and stir for 1 minute, and make a uniform dough for later use;

[0029] Step 4. Put t...

Embodiment 3

[0034] The preparation method of the sweet and spicy fried pastry comprises the following steps:

[0035] Step 1. According to the parts by weight, take 5000 parts of wheat flour, 500 parts of white sugar, 600 parts of palm oil, 1200 parts of water, 50 parts of edible salt, 310 parts of maltose, 25 parts of monosodium glutamate, 4 parts of star anise, 15 parts of cinnamon, 4 parts of Fragrant leaves, 1.5 parts of nutmeg, 30 parts of beef powder and 45 parts of oral glucose, as raw materials, set aside;

[0036] Step 2: Take 1 / 5 white granulated sugar, 2 / 5 edible salt, monosodium glutamate, star anise, cinnamon bark, fragrant leaves, nutmeg, beef powder and oral glucose from the spare raw materials, mix and grind them into powder to make compound spices, spare;

[0037] Step 3: Take wheat flour, 1 / 5 white granulated sugar, 1 / 6 palm oil, 5 / 6 water, and 3 / 5 edible salt from the spare raw materials, mix and stir for 1 minute, and make a uniform dough for later use;

[0038] Step...

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PUM

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Abstract

The invention relates to a frying cake with the sweet and spicy flavor and a preparation method thereof. The frying cake comprises following raw material: 4500-5500 parts by weight of wheat flour, 550-650 parts by weight of palm oil, 1100-1300 parts by weight of water, 30-70 parts by weight of edible salt, 280-340 parts by weight of maltose, 20-30 parts by weight of monosodium glutamate, 3-5 parts by weight of anise, 10-20 parts by weight of cassia, 2-6 parts by weight of myrcia, 1-2 parts by weight of netmeg, 20-40 parts by weight of beef powder and 40-50 parts by weight of oral glucose. The frying cake with the sweet and spicy flavor and the preparation method thereof have following beneficial effects: the frying cake can provide people with nutrition and simulate appetite of people due to the sweet and spicy flavor; inflammation is avoided; due to the lovely and compact shape of the spiral appearance, the requirement for a diversified drying cake can be satisfied; and the frying cake is convenient to eat and easy to store so that people can have meals in short time because of busy lives so that the frying cake brings convenience for livelihood.

Description

technical field [0001] The invention relates to a fried cake and a preparation method thereof, in particular to a sweet and spicy fried cake and a preparation method thereof. Background technique [0002] As the pace of modern life becomes faster and faster, and work becomes more and more busy, many people face the problems of short meal time and insufficient nutrition. Because wheat flour is rich in minerals such as protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium, etc., it has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst; white sugar is flat in nature, sweet in taste, Moisturizing the lungs, nourishing the middle and nourishing qi, clearing away heat and dampness, reducing phlegm and relieving cough, detoxifying and sobering up, reducing turbidity and refreshing the mind, it can be used to treat central deficiency and abdominal pain, spleen deficie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/34A21D2/36A21D2/18
CPCA21D2/34A21D2/181A21D2/36
Inventor 姜勇芳
Owner 河南尔康园食品有限公司
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