Production device and production process of Badam flaky pastry

Abstract

The invention discloses a production device and production process of a Badam flaky pastry. The production device includes a device bracket; the device bracket includes first supporting rods symmetrically distributed. The production process of the Badam flaky pastry is characterized in that the Badam flaky pastry comprises, in parts by weight, 12-16 parts of butter, 6-8 parts of eggs, 38-42 partsof wheat flour, 15-20 parts of white granulated sugar, and 18-22 parts of Badam slices. The production process of the Badam flaky pastry includes the following steps: raw material acceptance checking,burdening, stirring, molding, baking, cooling, inner packaging material acceptance checking, inner packaging material disinfection, packaging, cartonning and storage. The production process of the Badam flaky pastry processes Badam into flaky pastry, satisfies the pursuit of consumers on food taste, realizes the diversification of the product, and is conducive to promotion of the product by the enterprises; through the extrusion of dough with a plurality of extrusion rollers, the improvement of the efficiency of the dough extrusion molding is facilitated, so the needs of the large-scale production of the product are met, the extrusion times of the dough are also increased, and increase of the taste of the product is facilitated.

Description

technical field [0001] The invention relates to the field of food, in particular to a production equipment and a production process of almond wood shortbread. Background technique [0002] With the improvement of living standards, people's standard of healthy diet is also gradually improved. Almond is usually made into nuts. It is a nutrient-dense healthy snack, containing protein, dietary fiber, and vitamin E, and is very popular among consumers. , the unsaturated fatty acid in almond wood is as high as 70%. Eating almond wood can effectively reduce the content of cholesterol and triglyceride in the human body. Almond wood has prebiotic properties, which can improve the intestinal tract by increasing the beneficial bacteria in the intestinal tract It is healthy and promotes defecation; the dietary fiber contained in almond reduces the fat absorption rate, thereby effectively controlling body weight; in the prior art, there are relatively few foods about almond deep processi...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's standard of healthy diet is also gradually improved. Almond is usually made into nuts, which is a kind of nutrient-dense healthy snack, containing protein, dietary fiber and vitamin E, and is very popular among consumers. , the unsaturated fatty acid in almond wood is as high as 70%. Eating almond wood can effectively reduce the content of cholesterol and triglyceride in the human body. Almond wood has prebiotic properties, which can improve the intestinal tract by increasing the beneficial bacteria in the intestinal tract It is healthy and promotes defecation; the dietary fiber contained in almond reduces the fat absorption rate, thereby effectively controlling body weight; there are relatively few foods related to deep processing of almond in the prior art, which cannot satisfy consumers' pursuit of food taste. The lack of diversified food is not conducive to the promotion of products by enterprises; the extrusion equipment for dough in the prior art has a simple structure and low efficiency in the extrusion process, which cannot meet the needs of large-scale production of products

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