Barbecue sauce and preparation method thereof

A production method and technology of barbecue sauce, which are applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problem that sauces cannot meet the needs of barbecue flavor and taste, taste adjustment, sauce In order to achieve the effect of enriching nutrition, improving immunity and improving taste

Inactive Publication Date: 2016-09-07
张雅婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials; common seasoning sauces are divided into sweet noodle sauce with wheat flour as the main raw material, and soybeans as the main raw material. There are two types of bean paste; the current seasoning sauces pay more attention to the diversification of tastes, such as sour, sweet, bitter, spicy and other taste sensations, but there is a lack of research on the taste adjustment of seasoning sauces on food, sauce nutrition, color, etc. Current sauces cannot meet people's needs for barbecue flavor and texture

Method used

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Examples

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Embodiment Construction

[0020] The implementation of the present invention will be described in detail below in conjunction with specific examples, so as to fully understand and implement the process of how to apply technical means to solve technical problems and achieve technical effects in the present invention. Unless otherwise specified, the technical means used in the examples are conventional means well known to those skilled in the art, and the reagents and products used are also commercially available. Various processes and methods not described in detail are conventional methods well known in the art, and the sources, trade names and necessary listing of components of the reagents used are indicated when they first appear.

[0021] A preparation method of barbecue sauce, comprising the steps (1 part by weight is calculated as 500g):

[0022] (1) Preparation of Sauce A: a. Add 0.2 parts by weight of water and 0.2 parts by weight of garlic cloves into the blender and stir into mashed garlic, a...

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Abstract

The invention relates to the technical field of food, and provides barbecue sauce and a preparation method thereof. According to the barbecue sauce, chicken soup, apples and lemons are adopted as main raw materials, the raw materials are rich in nutrition and fresh and cool in taste, and when the barbecue sauce is used for barbecuing meat, the greasiness of barbecued meat can be reduced, and the fresh and cool mouthfeel of the barbecued meat can be improved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a barbecue sauce and a preparation method thereof. Background technique [0002] Barbecue has become a kind of delicacy popular in the country at present, and barbecue sauce is an indispensable important raw material in the process of making barbecue. The quality of barbecue sauce directly affects the quality and taste of barbecue. Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials; common seasoning sauces are divided into sweet noodle sauce with wheat flour as the main raw material, and soybeans as the main raw material. There are two types of bean paste; the current seasoning sauces pay more attention to the diversification of tastes, such as sour, sweet, bitter, spicy and other taste sensations, but there is a lack of research on the taste adjustment of seasoning sauces on food, sauce nutrition, color, etc. Curr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23V2002/00A23V2200/16A23V2200/14A23V2200/32A23V2200/326A23V2200/324A23V2200/318A23V2200/30
Inventor 张雅婷
Owner 张雅婷
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