Purple sweet potato milk Liangpi
A milk and Liangpi technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve the problems of inability to meet the pursuit of different tastes of Liangpi, single ingredients, lack of novelty, etc., and achieve simple production and rich nutrition. , the effect of eating convenience
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[0014] The invention provides a purple sweet potato milk cold skin with unique taste, nutrition and health care.
[0015] A purple sweet potato milk cold skin, the adopted raw materials and parts by weight are: 1 kg of flour, 1 kg of purple sweet potato starch, 7 kg of fresh milk, 0.2 kg of honey, and 0.1 kg of vegetable oil.
[0016] Its production includes the following steps:
[0017] 1) Mix flour, purple sweet potato starch, honey and fresh milk together, and stir well to form a paste;
[0018] 2) Pour the raw materials in step 1 into a hot plate coated with vegetable oil on the surface;
[0019] 3) Heat the hot plate in step 2 in a steamer, and the raw materials will solidify and form;
[0020] 4) Put the hot plate in step 3 into cold water quickly and take out the raw materials.
[0021] The purple potato in the purple potato milk cold skin of the present invention contains protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and is also ric...
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