Tea drink with anti-radiation effect

A tea beverage and radiation protection technology, applied in the direction of tea treatment before extraction, to achieve the effect of significant efficacy, enhancing immune function in the body, and eliminating free radicals in the body

Active Publication Date: 2014-01-01
广西昌弘药业股份有限公司
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AI-Extracted Technical Summary

Problems solved by technology

At present, there are many tea beverages in the market, but due to the improvement of people's living standards, the requirements for beverages are getting higher and higher, especially for green, health c...
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Abstract

The invention discloses tea drink with an anti-radiation effect and a preparation method thereof. The tea drink is prepared from the following preparation raw materials in parts by weight: 2-5 parts of alga, 5-10 parts of kelp, 20-30 parts of green tea, 10-20 parts of coix seed, 15-40 parts of spina date seed, 4-8 parts of Chinese magnoliavine fruit, 10-15 parts of dahurian rose fruit, 5-8 parts of liquoric root, 10-20 parts of vitamin C, 6-9 parts of vitamin E and 10-30 parts of sucrose. The materials selected for preparing the tea drink are special, i.e., the green tea and the traditional Chinese medicines can eliminate the free radicals in the body, enhance the immune function in the body and delay the aging, and the kelp and the alga can discharge radioactive substances in the body and have the function of treating both symptoms and root causes; the tea drink has an obvious effect through the compatibility of the raw materials and overcomes the defect of single effect of the conventional health-care tea.

Application Domain

Pre-extraction tea treatment

Technology Topic

Single effectSucrose +8

Examples

  • Experimental program(3)
  • Effect test(1)

Example Embodiment

[0027] Example one:
[0028] Prepare the following ingredients by weight: 2 grams of seaweed, 5 grams of kelp, 20 grams of green tea, 10 grams of coix seed, 15 grams of jujube seed, 4 grams of schisandra, 10 grams of rose fruit, 5 grams of licorice, 10 grams of vitamin C, 6 grams of vitamin E, 10 grams of sucrose.
[0029] Dry seaweed, kelp, green tea, coix seed, wild jujube seed, schisandra, thorny rose fruit, licorice, clean, dry at 90℃ for 3 hours, crush to 50 mesh, boil with five times the volume of deionized water, and dry the crushed raw materials It is leached in deionized water, leached at 80°C for 15 minutes and then filtered. The filtered residue is leached with twice the volume of water, leached at 80°C for 10 minutes, then filtered, and the filtrate is combined. The filtrate is added with sucrose and vitamin C, Stir the vitamin E evenly, heat to 90°C, then super-high temperature sterilization temperature is 165°C for 10 seconds, put it into the bottle after cooling, and cover it.

Example Embodiment

[0030] Embodiment two:
[0031] Prepare the following ingredients by weight: 3 grams of seaweed, 8 grams of kelp, 25 grams of green tea, 15 grams of coix seed, 20 grams of jujube seed, 5 grams of schisandra, 12 grams of rose fruit, 7 grams of licorice, 13 grams of vitamin C, 8 grams of vitamin E, 20 grams of sucrose.
[0032] Dry seaweed, kelp, green tea, coix seed, wild jujube seed, schisandra, thorny rose fruit, licorice, clean, dry at 95°C for 3 hours, crush to 50 mesh, boil with five times the volume of deionized water, and dry the crushed raw materials It is leached in deionized water, leached at 80°C for 15 minutes and then filtered. The filtered residue is leached with twice the volume of water, leached at 80°C for 10 minutes, then filtered, and the filtrate is combined. The filtrate is added with sucrose and vitamin C, Stir the vitamin E evenly, heat to 90°C, then super-high temperature sterilization temperature is 165°C for 10 seconds, put it into the bottle after cooling, and cover it.

Example Embodiment

[0033] Embodiment three:
[0034] Prepare the following ingredients by weight: 5 grams of seaweed, 10 grams of kelp, 30 grams of green tea, 20 grams of coix seed, 40 grams of jujube seed, 8 grams of schisandra, 15 grams of rose fruit, 8 grams of licorice, 20 grams of vitamin C, 9 grams of vitamin E, 30 grams of sucrose.
[0035] Dry seaweed, kelp, green tea, coix seed, wild jujube seed, schisandra, thorny rose fruit, licorice, clean, dry at 100°C for 3 hours, crush to 50 mesh, boil with five times the volume of deionized water, and dry the crushed raw materials It is leached in deionized water, leached at 80°C for 15 minutes and then filtered. The filtered residue is leached with twice the volume of water, leached at 80°C for 10 minutes, then filtered, and the filtrate is combined. The filtrate is added with sucrose and vitamin C, Stir the vitamin E evenly, heat to 90°C, then super-high temperature sterilization temperature is 165°C for 10 seconds, put it into the bottle after cooling, and cover it.

PUM

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Description & Claims & Application Information

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