106results about How to "Eliminate free radicals in the body" patented technology

The invention relates to health care milk tea. The health care milk tea comprises the following powdery components: 5g of black tea, 25g of milk powder, 1.5g of sesame stalk, 0.12g of Chinese dodder seed, 0.05g of radish seed, 1.8g of barley malt, 2g of lotus leaf, 0.2g of peony bark, 0.1g of beautiful millettia root, 0.8g of barbary wolfberry fruit, 0.08g of apple seed, 0.03g of gourd seed, 0.03g of membranous milkvetch root, 0.01g of okra, 0.15g of purplevine and 0.05g of cape jasmine flower. The components are added into a container containing 2500ml of water, heating is performed while stirring, the heating is continuously performed after boiling to enable the boiling to last for 3min, then the heating is stopped, and natural cooling is performed to obtain a finished product. The health care milk tea can also realize the functions of promoting blood circulation, removing blood stasis, benefiting qi, strengthening brain, blackening hair, preventing hair loss and beautifying by long-term drinking.

The present invention belongs to the field of health food, and in particular relates to a vitamin D3 soft capsule and a preparation method thereof. The vitamin D3 soft capsule includes an internal contained substance and a capsule shell, the internal contained substance comprises the following components in parts by weight: vitamin D3, vitamin D2, walnut oil, eucommia ulmoides seed oil, pomegranate seed oil, amino acids, calcium citrate, an antioxidant and a stabilizer; and the capsule shell comprises the following components in parts by weight: gelatine, glycerol, titanium dioxide, and purified water. The vitamin D3 soft capsules contains a variety of vitamins and vegetable oils, can be used for supplement of a sufficient amount of vitamin D and promotion the absorption of calcium and phosphorus, can provide a variety of nutrients for the human body, and has the effects of enhancing brain function, enhance human immune function, promoting the development of the brain and nervous system, eliminating free radicals in the body, preventing a variety of chronic diseases, and the like.

The invention relates to a composition capable of resisting sports fatigue and promoting restoration after exercise and a preparation method thereof. The composition capable of resisting sports fatigue and promoting restoration after exercise is prepared from the following raw materials in parts by weight: 5-25 parts of whey protein isolate, 1-10 parts of cartilage collagen, 1-10 parts of collagenpeptide 1-5 parts of olive fruit powder, 1-5 parts of jujube powder, 1-5 parts of Chinese yam powder, 1-5 parts of glucose, 1-5 parts of isomaltulose and 0.1-0.5 part of sucralose. The composition capable of resisting sports fatigue and promoting restoration after exercise disclosed by the invention can supplement the protein and energy demand during and after exercise and remove the free radicals generated during exercise. Through comprehensive and systemic experimental verification, the composition disclosed by the invention is proven to have the effects of resisting sports fatigue and promoting restoration after exercise.

The invention relates to the technical field of cosmetics, in particular to wrinkle-resistant skin-rejuvenating essence. The wrinkle-resisting skin-rejuvenation essence comprises millet polypeptide powder, nano pearl powder, a chlorella extract, tremella polysaccharide, a natural plant extract, ceramide 3, olive oil, squalane, sodium hyaluronate, glycerol, sodium lactate, sodium pyrrolidone carboxylate, an antioxidant, polysorbate-20 and a proper amount of mountain spring water. The wrinkle-resistant skin-rejuvenating essence has the advantages of good permeability, easiness in absorption, moisture retention and skin moistening according to the biological rhythm of the skin, effective repair of skin wrinkles, inhibition of wrinkle regeneration, delay of skin aging and high biocompatibilitywith the skin.

The invention relates to beverage food, in particular to an anti-aging beauty-care capsule and preparation method thereof. The anti-aging beauty-care capsule comprises the following components by weight percent: 15-30% of sheep placenta cell extract, 5-15% of grape pip extract, 5-20% of rhodiola rosea extract, 15-30% of soybean isoflavone and 15-30% of spina data seed extract. The preparation method of anti-aging beauty-care capsule sequentially includes: (1) content of each extract is detected; (2) the sheep placenta cell extract, grape pip extract, rhodiola rosea extract, soybean isoflavone and spina data seed extract are respectively smashed and sieved by a 120-meshes sieve; (3) weighing, mixing, capsule filling and packaging are carried out. The invention utilizes the traditional Chinese medicine extracts with efficacy respectively and adopts modern Chinese medicine theory and scientific recipe, thus having the effects of antioxidation, removing free radical, promoting blood circulation, improving sleeping, anti-aging and increasing immunity.

The present invention relates to a lycium ruthenicum fruit, haw and lemon compound beverage preparation method which comprises the following steps: (1) manual cleaning, picking, purifying and squeezing the lycium ruthenicum fruits, haws and lemons respectively to obtain the lycium ruthenicum fruit juice, haw juice and lemon juice; and fully mixing the lycium ruthenicum fruit juice, haw juice and lemon juice to obtain a mixed juice liquid; (2) conducting water bath heating for the mixed juice liquid and water to obtain an extract liquid; (3) milling the extract liquid using a colloid mill for after 1-8 times to obtain a colloidal composite extract solution; (4) the colloidal composite extract solution is homogenized, enzymolysed, and centrifugal separated to respectively obtain a supernatant A and a residue; (5) the supernatant conducts ceramic film impurity removing to obtain a filtrate; (6) blending the filtrate and the haw juice, centrifuging the mixture to obtain a supernatant B, and sterilizing the supernatant B by conventional methods, and filling the sterilized supernatant B to obtain the compound beverage. The lycium ruthenicum fruit, haw and lemon compound beverage has a low cost, and the obtained product has a high content of active substance, and is natural, healthy and nutritional.

The invention provides haematococcus pluvialis pressed candy with an antioxidant function and a preparation method thereof and relates to the field of health products. The pressed candy is prepared from the following raw materials in parts by weight: 40-60 parts of haematococcus pluvialis powder, 3-8 parts of acerola cherry powder, 5-10 parts of vitamin E, 25-35 parts of lemon fruit powder, 5-15 parts of citric acid, 250-300 parts of xylitol and 1-2 parts of acesulfame potassium. The pressed candy takes the haematococcus pluvialis powder, acerola cherry powder and vitamin E as main ingredients and is compounded with the lemon fruit powder, citric acid, xylitol and acesulfame potassium, so that sweetness of the pressed candy product is appropriate and taste is fresh; meanwhile, free radicals can be effectively eliminated, and the antioxidation capability of an organism can be effectively improved; besides, the preparation method comprises the steps of mixing the raw materials and then pelletizing and tabletting. The preparation method provided by the invention is simple and strong in operability.

The invention provides bamboo leaf tea effervescent tablets containing rich anthocyanin. The bamboo leaf tea effervescent tablets are prepared from the following raw materials in parts by weight: 75-80 parts of mangoes, 10-15 parts of bamboo leaf tea, 60-70 parts of grape wine dreg, 60-70 parts of purple sweet potato peels, 8-10 parts of black wolfberry fruits, 25-30 parts of royal jelly, 3-4 parts of palmarosa, 2-3 parts of isatis roots, 2-3 parts of dandelions, 3-4 parts of viola mandshurica and 25-30 parts of proteoglycan. According to the bamboo leaf tea effervescent tablets containing the rich anthocyanin, provided by the invention, the anthocyanin is extracted from wastes including the grape wine dreg, the purple sweet potato peels and the like and the wastes are effectively utilized; the extracted anthocyanin has the effects of resisting radiation, cleaning free radicals in bodies, improving a body circulating system and the like; the mangoes and the like are added so that the palatability of the effervescent tablets is improved and the effervescent tablets have the fruit aroma of the mangoes; and the palmarosa, the isatis roots, the dandelions and the like are added so that the effervescent tablets have the effects of resisting bacteria and resisting viruses.

The invention relates to a weight- and blood fat- reducing infusion prepared of pure Chinese medicinal herbs and the preparing process thereof, prepared of fifteen Chinese medicinal herbs such as Virgate Wormwood Herb, Oriental Waterplantain Rhizome, Cassia obtusifolia L, etc, by the following steps of: washing, drying, mixing and crushing->decocting->placing->concentrating->preparing soft material->making granules->drying->regulating granules->split-charging->checking->obtaining the finished products, and it relates pathogenesis of adiposity, high blood fat, diabetes and hihg blood pressure, improving micro circulation, increasing blood flow, improving blood viscosity, preventing cardio and cerebral embolism, anti-oxidizing, eliminating in vivo free radicals, reducing blood fat, clearing pulse, reducing blood pressure and sugar, reducing weight, thus having obvious clinical curative effect on patients with adiposity, high blood fat, diabetes and hihg blood pressure, and able to prevent diseases and senescence and prolong life.

The invention discloses rose-honey grapefruit tea with a function of clearing heat and decreasing internal heat and a producing method of the rose-honey grapefruit tea, which are characterized in that the rose-honey grapefruit tea is prepared from the following raw materials in parts by weight: 30-33 parts of honey, 25-30 parts of white sugar, 70-80 parts of shaddock peels, 3-4 parts of fresh rose petals, 6-8 parts of nacre mothers of pearl, 8-10 parts of kudzuvine roots, 3-4 parts of ophiopogon roots, 1-2 parts of crewel needles, 4-5 parts of crape myrtle roots, 2-3 parts of vervain, and a right amount of water. According to the invention, the rich nutrition of the honey grapefruit tea is kept in a product, and Chinese herbal medicines such as rose petals, kudzuvine roots and ophiopogon roots are added, so that the rose-honey grapefruit tea can nourish yin, engender liquid, clear heat, decrease internal heat, clear away the heart-fire, relieve restlessness, smooth Qi and dispel melancholy, and has the effects of removing free radicals in human body, maintaining beauty and keeping young.

The invention discloses health yellow rice wine and a preparation method thereof. The preparation method of the health yellow rice wine comprises the following steps: S1 glutinous rice immersion; S2 rice steaming; S3 rice spraying; S4 cylinder placement and yeast addition; S5 primary fermentation; S6 post-fermentation; S7 clarification; and S8 disinfection. The health yellow rice wine is tawny incolor, is clear and transparent, has rich fragrance and mellow mouthfeel, has no peculiar smell, is harmonious in wine body, and has unique flavor of lotus root polyphenol.

Collagen antioxidant peptide beauty cosmetics and preparation method thereof, the components include collagen antioxidant peptide, cucumber extract, vitamin C, vitamin E, lecithin, glycerol monostearate, wheat germ oil, Genma BP, glycerin, hyaluronic acid, nano-titanium dioxide, jasmine essential oil, pigment, and the rest are deionized water. The invention uses the antioxidant peptide obtained by enzymatically hydrolyzing the collagen in fish scales as the main functional component, and prepares the collagen antioxidant peptide beauty cosmetics through proper proportioning. The preparation process is simple, the formula is scientific, no need for a large amount of equipment investment, the cost is low, and it is suitable for large-scale industrial production; the obtained product has mild performance, refreshing and comfortable, and has anti-oxidation, anti-ultraviolet, antibacterial, whitening and moisturizing, scavenging free radicals in the body, and delaying aging and other effects, the cosmetic can naturally cover the skin surface, making the skin smoother, more delicate, whiter and more elastic.

The present invention discloses immunity regulating tableting candy. The active components of the tableting candy are as follows in the weight percentages of the total weight of the candy: 37 wt%-42 wt% of wheat green powder, 7 wt%-12 wt% of ginsengs, 18 wt%-22 wt% of cordyceps militaris powder and 0.8 wt%-1.3 wt% of yeast beta-glucan powder. At the same time, the present invention also discloses a preparation method of the tableting candy.

The invention relates to a composition being helpful to postoperative recovery, which includes the raw materials comprising, by weight, 3-5 parts of a ginseng extract, 5-10 parts of a poria cocos extract, 7-10 parts of cordyceps militaris powder, 3-5 parts of a blueberry extract, 10-15 parts of sea fish oligopeptide powder, 10-15 parts of soybean peptide powder, 5-10 parts of sea cucumber polypeptide, 5-10 parts of a radix angelicae extract, 5-10 parts of a fish oil extract, 2-3 parts of taurine, 2-3 parts of arginine, and 2-3 parts of glutamine, and as well as auxiliary materials including 3-5 parts of sucralose and 3-5 parts of stevioside. The invention also provides a preparation method of the composition. The composition, instead of intravenous injection, can be directly absorbed through stomach without digestion in gastrointestinal tract, wherein the components are combined and have synergistic effects in the aspects of supplying polypeptide nutrients, improving vitality of patients and improving body metabolism, thereby accelerating recovery and improving self-healing capability of the patients and preventing re-infection.

The invention discloses a making method of handmade coarse cereal vermicelli. The making method comprises the following steps of adding table salt and water to flour and coarse cereal flour for making dough; flattening the made dough and performing standing; cutting fermented dough into strips, performing twisting and rubbing on the strips to and fro, piling up thick strips, spreading and sprinkling dry powder in a layer-by-layer manner, and performing standing; twisting the thick strips once again into thin strips, piling up the thin strips, spreading and sprinkling dry powder in a layer-by-layer manner, and performing standing; enabling noodles to be wound to two noodle hanging poles, and enabling one noodle hanging pole to be horizontally placed in a noodle fermentation bin and the other noodle hanging pole to be hung down in the noodle fermentation bin for standing; fixing one of two bamboo poles to a noodle separating frame, and enabling the other bamboo pole to repeatedly pull noodles long, and separating the noodles stuck together by a noodle separating pole; drawing out the lower noodle hanging pole, laying back the drawn-out noodle hanging pole and the upper noodle hanging pole side by side in the noodle fermentation bin for standing; and performing natural air drying on the hung noodles, performing cutting off and performing packaging. Based on conventional handmade fine dried noodles, the handmade coarse cereal fine dried noodles are processed, and nutritive intake for coarse cereals required by human bodies achieves a high standard.

The invention provides pholiota adiosapose polysaccharide, which is extracted from a pholiota adiosapose mycelium or fruiting body and prepared by purification, is a heteropolysaccharide comprising four monosaccharides, namely glucose, fructose, mannose and galactose, can improve body immunity and has functions of preventing cancers, resisting cancers, resisting ageing and the like, and can be used in combination with ganoderma lucidum polysaccharide, coriolus versicolor polysaccharide and the like. The invention also provides a method for preparing the pholiota adiosapose polysaccharide. The method is an improvement on water extract method and makes the yield of the polysaccharide reach over 23 percent, the content of the polysaccharide reach 55 percent, and the growth amount of the mycelium after the crude polysaccharide is purified up to 93.67 percent. Combined with a mycelium liquid culture technique, the method can increase the growth amount of the mycelium by over 10 percent so as to decrease the production cost, improve the production efficiency and in particular greatly improve bioactivity of polysaccharide products.

The invention discloses a fermentation culture medium and method for producing astaxanthin through fermentation of Phaffia rhodozyma. Each 1L of water in the fermentation culture medium contains the following components by weight: 80g-140g of glucose, 5g-8g of yeast extract powder, 5g-8g of malt extract powder, 6g-10g of proteins, 5g-9g of ammonium sulfate, 0.5g-2.5g of magnesium sulfate, 10g-30gof tomato powder and 0.2%-0.5% (volume fraction) of absolute ethyl alcohol. The invention discloses the culture medium and method for highly producing astaxanthin by virtue of Phaffia rhodozyma. By carrying out fermentation through the method, the biomass of thalli and the content of astaxanthin are high, the oxidation resistance of astaxanthin is strong and is equal to 550 times of that of vitamin E and 10 times of that of beta-carotene. Astaxanthin has physiological effects of enhancing the immunity, inhibiting tumors, eliminating in-vivo free radicals and the like and has wide application prospects in health products, medicines, cosmetics and the like.

The invention discloses a composite gingko beverage and a processing process thereof, and belongs to the technical field of beverage processing. In the invention, integrated comprehensive utilization of technological processes of rinsing, ultrasonic digestion, homogenization, colloid milling and the like is adopted, the technological parameters are optimized, the original nutrition and flavor of the gingko are kept, and the beverage product quality is improved; the product provided by the invention is sour, sweet and cool, has rich flavor, pure mouthfeel and high palatability, contains rich active ingredients such as gingko flavone and gingko terpene lactone compounds and nutritive substances such as vitamins, mineral substances and the like, has extremely high health care function and medicinal value, and can be used for improving blood circulation, softening blood vessels, clearing in-vivo free radicals, clearing heat and removing toxicity, tonifying middle-jiao and qi, moistening lung and reliving asthma, maintaining beauty and keeping young, optimizing enterobacteriaceae group, resisting oxidation and aging and prolonging life. The product provided by the invention has stable quality, does not produce precipitation and demixing in normal-temperature and long-term storage and has a stable state, and the shelf life and the quality guarantee period are prolonged.

The invention discloses a ginkgo-containing health drink and a processing technology thereof. The product is sour and sweet, and tasty and refreshing, has thick flavor, pure mouthfeel and high palatability, contains rich active ingredients such as ginkgo flavones and ginkgo terpene lactone compounds and nutrient substances such as vitamins and minerals, has high health-care function and medicinalvalue, and has effects of relieving physical fatigue, resisting oxidation and ageing, improving blood circulation, softening blood vessels, removing radicals in a body, clearing heat and releasing toxin, strengthening the middle-jiao and nourishing qi, moistening lung and relieving asthma, and prolonging life if the drink is drunk for a long term. Technologies such as rinsing, ultrasonic digestion, homogenization and colloid milling are integrated and comprehensively applied, technological parameters are optimized, the original nutrients and flavor of ginkgo are maintained, and the quality ofthe drink is improved. The product has stable quality, and cannot precipitate or demix and has a stable state when stored at normal temperature for a long time, and the shelf life and the quality guarantee period are prolonged.

The invention relates to a food additive and relative preparation, which uses the immature gale as material, via washing, drying and breaking, to obtain the food additive. The invention is abundant in nourishment and active component, while it can be stored, transmitted and carried easily, with better taste and wide application as oxidation resistance and free group elimination, or the like.

The invention discloses a health-care oral liquid capable of whitening and delaying aging. The health-care oral liquid is characterized by comprising the following components in mass percentage: 0.5-1% of glabridin, 0.5-1% of epigallocatechin gallate, 0.05-0.15% of sodium citrate, 0.2-0.4% of citric acids, 8-12% of honey, 4% of cane sugar, 0.05% of sodium benzoate, and the balance of deionized water. The components of the glabridin, the epigallocatechin gallate and the like are added into the health-care oral liquid disclosed by the invention, so that the health-care oral liquid has a series of biological activities of whitening, resisting oxidation, eliminating free radicals in bodies, resisting tumors, resisting mutations, resisting aging, resisting inflammation, resisting viruses and the like, and has favorable effects on preventing and treating malignant tumors, hyperlipaemia, arteriosclerosis, cerebral thrombosis, glucosuria, adiposis and the like.

The present invention discloses a health-care yellow salt and a preparation method thereof. The health-care yellow salt comprises the following raw materials by weight: 1000 parts of non-iodine salt, 25 parts of chlorophyll iron sodium salt, 10 parts of sodium zinc chlorophyll, 20 parts of astaxanthin, 10 parts of lutein, 20 parts of potassium iodate and 2 parts of microcrystalline cellulose. The invention has the characteristics of novel appearance, powerful health care function, easy preparation and strong operability.

The invention belongs to the technical field of solid beverages, and particularly relates to a high-protein probiotic solid beverage. The high-protein probiotic solid beverage comprises the following component raw materials in parts by weight: 65-70 parts of soybean protein isolate, 15-20 parts of whole milk powder, 15-26 parts of resistant dextrin, 15-20 parts of maltooligosaccharide powder, 10 parts of oat crisp grains, 15-25 parts of nonfat dry milk powder, 10-15 parts of whey protein and 10-15 parts of fish collagen peptide powder. The high-protein probiotic solid beverage disclosed by the invention has the beneficial effects that the soybean protein isolate is used as a main material, so that the intake of cholesterol and saturated fat is reduced, and besides, the balance of nutrient intake is also achieved; the soybean protein can prevent urinary calcium loss, promote bone health, reduce the probability of suffering from osteoporosis, and effectively reduce the content of total cholesterol and low-density lipoprotein cholesterol in blood of human bodies, so that the risk of suffering from heart diseases is reduced; and besides, original nutrition inhibiting factors namely trypsin inhibitors in soybeans are removed from the soybean protein isolate powder, so that people do not need to worry about adverse reactions of indigestion, gaseous distention and the like.

The invention discloses olive-fruit-powder-containing coconut grain soft ice cream slurry and a preparation method thereof, the olive-fruit-powder-containing coconut grain soft ice cream slurry formula comprises the following components by weight: 5-30% of frozen coconut milk, 1-4% of grain flour, 1-6% of malt syrup, 1-6% of glucose, 5-15% of sugar cane, 1-10% of coconut oil, 1-6% of maltodextrin, 0.4-0.8% of a compound thickening emulsifier, 0.1-0.5% of sodium bicarbonate, 0.02-0.10% of coconut flavor, 0.01-0.10% of olive fruit powder and balance of pure water, the invention also discloses the preparation method of the olive-fruit-powder-containing coconut grain soft ice cream slurry, the olive-fruit-powder-containing coconut grain soft ice cream slurry takes the frozen coconut milk and the grain flour as raw materials, is free of cholesterol and low in cost, and can be preserved for nine months at normal temperature, prepared soft ice cream is uniform and fine in texture, smooth and soft to eat, has higher smoothness and ideal inflation rate, and is simple in process and suitable for industrial production.

The invention discloses a traditional Chinese medicine anti-wrinkling mask, and relates to the field of masks. The traditional Chinese medicine anti-wrinkling mask comprises mask liquid and mask paper; the mask liquid comprises the following components in mass percentage: 1-5% of an angelica dahurica extractive, 1-5% of a ginseng extractive, 1-5% of a fleece-flower root extractive, 1-5% of leonurus essential oil, 1-5% of ganoderma extractive, 1-5% of avocado oil, and 10-20% of hyaluronic acid. The traditional Chinese medicine anti-wrinkle mask is packed in such a manner that the mask liquid and the mask paper are packed into a spaced packing bag or packing box in separation. Not only the goal of safe and effective anti-wrinkling achieved, but also the traditional Chinese medicine anti-wrinkling mask is prevented from being metamorphic due to a chemical reaction generated between the material of the mask paper and the mask liquid.