30results about How to "Good for human body to absorb" patented technology

The invention provides a nano-selenium cabbage nutritional agent which is prepared by evenly mixing a nano-selenium plant nutritional agent, an organic fertilizer and a microbial fertilizer according to the weight ratio of 1 to 9: 2 to 4: 0.3 to 0.5. The invention also provides a method for producing the selenium-enriched cabbages by utilizing the nano-selenium cabbage nutritional agent, comprising the following steps of: applying the nano-selenium cabbage nutritional agent according to the application amount of 5 to 25kg / acre in a furrow application way in the cabbage planting process so as to enable the nutritional agent to leave in 5 to 10cm of a plough layer; dynamically monitoring the selenium enriching effect of the cabbages; and culturing the cabbages for more than 50 days and then harvesting the selenium-enriched cabbages with the selenium content of 10 to 100Mug / kg. The cabbages produced by the production method have good security, and the selenium in the cabbages is easy to absorb and utilize.

The invention relates to a Chinese patent medicine for treating a toothache disease, and belongs to the technical field of applications of the Chinese patent medicines. The Chinese patent medicine is prepared from dried rehmannia root, figwort root, gypsum, common anemarrhena rhizome, tree peony bark, fineleaf schizonepeta herb, divaricate saposhnikovia root, Mongolian dandelion herb, dahurian angelica root, twotooth achyranthes root, rhubarb, dwarf lilyturf tuber, radix scrophulariae, pollen, honeysuckle flower, cicada slough and liquoric root and can be prepared into various oral formulations according to a conventional pharmaceutical method. The Chinese patent medicine disclosed by the invention has the functions of warming and recuperating liver and kidney, eliminating wind and dampness, harmonizing qi and blood, clearing and activating channels and collaterals, promoting blood circulation, removing blood stasis and regulating immunity, has the effects of improving and conditioning skin and nerve microcirculation in oral cavity and further has the characteristics of exact curative effect for preventing and treating the toothache disease and convenience in administration.

The invention discloses a traditional Chinese medicine for treating infertility. The traditional Chinese medicine is prepared by using Eucommia ulmoides, cinnamon, unprepared Radix Astragali, Cuscuta chinensis Lam., ginseng, Cortex Magnoliae Officinalis, Manchurian wildginger, prepared rehmannia root and unprepared licorice root. The traditional Chinese medicine has the efficacies of power foundation strengthening, right supporting, evil dispelling, qi replenishing, yang elevating, yin nourishing, blood enriching, essence boosting, marrow replenishing, spleen invigorating, lung tonifying, liver nourishing, eyesight improving, abortion preventing, diarrhea stopping, cold dispelling, pain relieving, blood circulation invigorating, channel freeing, inflammation preventing, bacterium removing, dampness drying, flatulence relieving, toxin draining and tissue regeneration promoting. The traditional Chinese medicine is an effective prescription for treating al infertilities, and has the advantages of reasonable formula, safety, no toxic side effects, short treatment course, no recurrence, and substantial curative effect.

The present invention relates to one kind of impotence treating Chinese medicine preparation. The Chinese medicine preparation is prepared with 12 kinds of Chinese medicinal materials, including epimedium, antler gelatin, vinegar treated turtle shell, prepared rhizome of rehmannia, oriental water plantain, etc and possesses functions of invigorating kidney and supporting yang. It is developed by means of combining Chinese medicine syndrome identifying treatment and modern scientific research result. It has the features of determined curative effect, no toxic side effect, convenient taking and low cost.

The invention discloses a boiled oil residue-free hotpot seasoning and a preparation method thereof. The boiled oil residue-free hotpot seasoning is prepared from, by weight, 26-34 parts of oil materials, 3.5-6 parts of pepper, 0.7-1.5 parts of Sichuan pepper, 0.78-1.45 parts of spice and 4.3-9.8 parts of auxiliary materials. The boiled oil residue-free hotpot seasoning has the advantages that dueto the specific temperature control and discharging moment, the spicy, hot, delicious and fragrant characteristics of the traditional Sichuan hotpot are kept, the problem that existing boiled oil hotpot seasoning is not tasty, has the unboiled oil taste, is not mellow and has a single taste is solved, and the advantages that the boiled oil is healthier and is more conveniently absorbed by the human body are brought into play; according to the boiled oil residue-free hotpot seasoning, due to the strict spice ratio and the constant temperature braising flavoring technology, the boiled oil hotpot seasoning is unique in taste, overflowing in fragrance and endless in aftertaste. While a user enjoys the delicious food, the seasoning has the effects of tonifying middle-Jiao and Qi, invigoratingthe stomach, helping digestion, clearing away heat and toxic materials, soothing the nerves and activating blood circulation on the body.

A Chinese medicine in the form of decoction for treating urticaria is prepared from more than 10 Chinese-medicinal materials including rehmannia root, yam, anemarrhena rhizome, earthworm, etc.

The invention relates to a new substance, namely zinc ascorbate hydrogen citrate, as well as a preparation method and an application thereof. The preparation method of the zinc ascorbate hydrogen citrate is characterized by comprising the following steps: (1) weighing raw materials, namely citric acid monohydrate, ascorbic acid, zinc oxide and water, and putting into a reaction kettle, wherein the weight ratio of the substances, namely the citric acid monohydrate, the ascorbic acid and the zinc oxide is 3: 1: 4; (2) starting a machine for performing chemical reaction for half an hour; (3) stopping the machine for half an hour, adding ethanol and enabling the chemical reaction to be mature; and (4) starting the machine for half an hour, and releasing the zinc ascorbate hydrogen citrate. The zinc ascorbate hydrogen citrate prepared by the preparation method provided by the invention can be dissolved in water, be conductive to absorption by people and animals, and be used as a zinc supplement Vc anti-oxidation preservative, a zinc supplement Vc food additive or medicines for treating bad appetite, dysplasia, stomach diseases, bronchitis, asthma, pneumonia, hepatitis, liver cancer and hypertension.

The invention discloses a vegetable cell wall breaking technology capable of being widely applied to the industries including health products, non-staple food, food, medicines, beverages, cosmetics, livestock and the like. According to the technology, the specific operation comprises the following steps: (1) cleaning plant raw materials, drying the plant raw materials, and picking the plant raw materials, so that the water content of the plant raw materials is 15-40%; (2) slowly heating the plant raw materials with the water content being 15-40% in a pressure tank, so that the temperature inside the pressure tank is increased to 60-80 DEG C within 10-40 min, opening a deflation valve of the pressure tank, exhausting air to a vacuum tank with the vacuum degree being -0.02 to 0.1 MPA, so that the inside of the pressure tank forms the vacuum immediately; and (3) keeping the temperature inside the pressure tank to be 50-80 DEG C, so that the water content of the plant raw materials are smaller than or equal to 5% within 1-3 h, closing the deflation valve of the pressure tank, and carrying out artificial cooling in a closed state for reducing the temperature, so as to obtain the product. According to the vegetable cell wall breaking technology, the sufficient absorption and utilization for the plant nutrition ingredients by the human body are facilitated, the mouthfeel is good, and the storage is easy.

The invention relates to an okra beverage, particularly to an okra flower drink. The okra flower drink has a fully-new product appearance and nutritive value. The okra flower drink is prepared from the following main ingredients: okra petals and dry flowers of roselle. The okra flower drink is prepared from the following steps: successively performing picking, smashing, filtering, mixing, homogenizing, sterilization and filling. Compared with the prior art, the okra flower drink disclosed by the invention presents amazing rose red, the roselle enables the okra flower drink to taste natural acid, the soluble cellulose nutrients of okra are combined with the citric acid and hibiscus acid to form the composition easier to digest by human bodies.

The invention relates to preparation of food, and discloses a preparation method of flavor-improved oyster tablets. The preparation method comprises the specific steps: firstly, oyster meat is homogenized and sterilized with a high temperature and high pressure steam sterilization pot, then flavoring protease and neutral protease are added, complex enzymatic hydrolysis is performed, then aspergillus oryzae fermentation is performed, a fermentated enzymatic hydrolysate is freeze-dried to obtain oyster powder, the oyster powder is fully mixed with yoghurt powder, microcrystalline cellulose, beta-cyclodextrin and magnesium stearate, and the mixture is tabletted by a tablet press to obtain the flavor-improved oyster tablets. The original fresh flavor and nutritional value of oyster are retained, and the fishy flavor can be effectively removed. Through the proportioning with other auxiliary materials such as the yoghurt powder, the oyster flavor and the tablet quality are greatly improved.The oyster tablets are rich in nutrition, convenient to eat, easy to preserve, and favorable to accept by the majority of consumers.

A Chinese medicine in the form of decoction for treating menalgia is prepared from more than 10 Chinese-medicinal materials including Chinese angelica root, pilose asiabell root, astragalus, dodder seed, etc.

A Chinese medicine for treating prurigo nodularis is prepared from more than 10 Chinese-medicinal materials including pumice, prunella spike, China root, oyster shell, etc. Its advantages are sure curative effect, high safety, and no toxic by effect.

The invention relates to a Chinese medicinal preparation for chest fitting, which is prepared from raw materials including pseudostellaria root, raw astragalus root, lilyturf root, Chinese angelica root, white atractylodes rhizome, seed of cowherb, root of herbaceous peony, prepared rehmannia root, Bupleurum root, chicken's gizzard-skin, root of ballon flower and wild or spiny jujuba seed.

The invention discloses a Chinese patent medicine for treating acute urticaria, belonging to the technical field of treatment medicines of urticaria. The Chinese patent medicine is characterized by being prepared from the following medicines in parts by weight: ephedra, dried ginger, common ducksmeat herb, almonds, densefruit pittany root-bark, salvia miltiorrhiza, tangerine peel, tree peony root bark, stiff silkworms, fineleaf schizonepeta herb, divaricate saposhnikovia root, honeysuckle, great burdock achene, radix rehmanniae, radix scutellariae, mint, cicada slough, angelica, peony root, folium isatidis and licorice roots northwest origin. Compared with the prior art, the Chinese patent medicine for treating acute urticaria can eliminate diseases of patients and promote physical and psychological health and simultaneously has the prominent substantive characteristics and remarkable progresses of low treatment cost, convenience for patients to take, quick effect and no side effect.

The invention discloses a healthcare milk tea which comprises the following raw materials in parts by weight: 7-9 parts of black tea, 30-50 parts of milk powder, 0.4-0.6 parts of cortex moutan radicis, 0.3-0.4 parts of fructus lycii, 0.1-0.2 parts of watermelon seeds, 0.1-0.2 parts of apple seeds, 0.2-0.3 parts of grape seeds, 0.1-0.2 parts of grape peel and 0.2-0.4 parts of watermelon peel, wherein all the components are in a form of powder; the components are mixed together; the hot water at 80 to 90 DEG C is added to be stirred uniformly for 20-30 min; then, the mixture is heated until the water is completely evaporated; and residual solid substances are crushed to prepare the healthcare milk tea. The healthcare milk tea provided by the invention is prepared by adding various nutrient substances, mixing and dissolving the raw materials with water during preparation, and then preparing tea powder, so that the healthcare milk tea is healthier in component, more nutritious and more conducive to absorption by a human body.

The invention relates to a Chinese medicinal composition for treating diabetic retinopathy which is prepared from more than ten kinds of Chinese medicinal herbs including gypsum, abalone shell, field thistle and feather cockscomb seed. The medicament has the advantages of assured curative effect, safe and convenient application, no toxic and side effects, and low price.

The invention discloses a medicinal composite tablet of a pioglitazone medicine. The medicinal composite tablet comprises a self-emulsifying medicine release part and a water-soluble carrier part, wherein the self-emulsifying medicine release part comprises pioglitazone, an oil phase, an emulsifier and a promotion emulsifier in the mass ratio of 1:(2-25):(1-10): (1-5). The self-emulsifying tablet can increase the total area of dissolution of the pioglitazone medicine. Compared with the traditional preparation, the medicine is relatively long in retention time in a human body and more facilitates the absorption of the human body. The self-emulsifying preparation provided by the invention can reduce the drug metabolism from kidneys, and the relapse of bladder cancer is reduced to a certain extent. In addition, phosphatidylcholine in the preparation also has the activity of repairing diabetic complications, such as liver impairment, caused by diseases, such as diabetic hypertension and primary hypertension, so that the treatment effect of the preparation is improved.

The invention belongs to the technical field of pastries and particularly relates to a method for making pastries by means of a fruit fermented extracting solution. The method includes the steps that firstly, 20 parts by weight of fresh eggs are broken and mixed with 10 parts by weight of corn starch, 40 parts by weight of mung bean powder and 30 parts by weight of glutinous rice flour, 40 parts by weight of baking soda aqueous solution are added, the materials are stirred and mixed at 40 DEG C and stand for 1-2 h, and then the mixture is mixed for 3-4 h again; secondly, 20 parts by weight of fruit fermented extracting solution are added into the mixture obtained in the first step, and then sufficient mixing and fermentation are conducted for 6-8 h; thirdly, the product is placed in moulds to be baked, then cooling and demolding are conducted, and the pastries are obtained. The method overcomes the defects that pastries in the prior art are simplex in raw material, low in nutrient content and poor in health care function, and a large quantity of chemical flavoring agents need to be added.

The invention relates to the field of traditional Chinese medicine plasters and especially relates to a twelve-traditional Chinese medicine monkshood-radix aconiti agrestis plaster for diminishing swelling and relieving pain. A preparation method of the twelve-traditional Chinese medicine monkshood-radix aconiti agrestis plaster for diminishing swelling and relieving pain comprises the following steps of a, respectively carrying out extraction processes on 15g of prepared monkshood, 15g of prepared radix aconiti agrestis, 15g of angelica root, 15g of sappan wood, 15g of fennel, 6g of asarum, 8g of frankincense, 8g of myrrh, 8g of notopterygium root, 8g of rhizoma cyperi and 8g of stir-fried pangolin dcales by a supercritical extraction method to obtain condensed extract for next use, b, taking base glue, a skin osmotic agent and borneol for next use, c, adding 40g of the base glue, 15g of the borneol and 20g of the skin osmotic agent into the condensed extract obtained by the step a, carrying out stirring to obtain a uniform mixture, applying the mixture having width of 4cm, length of 6cm and thickness of 1mm on the center of a sterile medical proof fabric by plaster preparation equipment, carrying out sterilization and carrying out seal packaging.

The invention discloses a fermented ginger juice and fermented tea juice composite beverage and a preparation method thereof. The preparation method comprises the following steps of 1) preparing fermented ginger juice: a) uniformly mixing and stirring concentrated ginger juice and water to obtain a ginger juice mixed solution; b) sterilizing the ginger juice mixed solution; c) inoculating the sterilized ginger juice mixed solution with streptococcus thermophilus and lactobacillus plantarum, and performing fermenting to form the fermented ginger juice; 2) preparing fermented tea juice: d) mixing and stirring instant black tea powder, white granulated sugar and water to obtain tea juice; e) sterilizing the tea juice; f) inoculating the sterilized tea juice with lactococcus lactis subsp lactis, lactobacillus plantarum and streptococcus thermophilus, and performing fermenting to form the fermented tea juice; and 3) preparing the fermented ginger juice and fermented tea juice composite beverage: g) mixing and homogenizing the fermented ginger juice and the fermented tea juice, performing sterilizing, and performing canning to obtain the fermented ginger juice and fermented tea juice composite beverage. The prepared fermented ginger juice and fermented tea juice composite beverage is good in taste, flavor and nutrition and health care effects.

The invention discloses a kidney-nourishing seasoning, and belongs to the technical field of foods. The kidney-nourishing seasoning is prepared by mixing fructus kochiae, Chinese dodder seeds, raspberry fruits, wine-flavor cornus officinalis, salted semen astragali complanati, radix angelicae dahuricae, semen euryales, nutmeg, mulberry fruits, liquorice roots, agalloch eaglewood, star anises and Chinese cinnamon according to certain proportion. The prepared kidney-nourishing seasoning is capable of adjusting color, aroma and flavor of foods, and has the functions of nourishing the kidney by providing warm supplementation. The kidney-nourishing seasoning is significant in functions, and free of any toxic and side effects.

The invention discloses a lotus seed enzyme prepared through the following steps: (1) rice husks are removed, wherein lotus seed distiller's grains are washed by using clear water for removing the rice husks; (2) deacidification is carried out, wherein the lotus seed distiller's grains obtained in the step (1) are soaked by using clear water for 12-48h, such that acid is removed; (3) material steaming is carried out, wherein the lotus seed distiller's grains obtained in the step (2) are steamed for 20-60min by using dry and hot steam; (4) a distiller's yeast is mixed, wherein the distiller's grains obtained in the step (3) are air-cooled to 20-40 DEG C, and the distiller's yeast is mixed in the distiller's grains; (5) fermentation is carried out, wherein the lotus seed distiller's grains obtained in the step (4) are subjected to anaerobic fermentation for 15-40 days under room temperature, such that a lotus seed enzyme crude product is obtained; and (6) drying is carried out, wherein the lotus seed enzyme crude product is dried, crushed, and sieved, such that a finished product is obtained. According to the invention, the lotus seed enzyme novel product is developed, such that products in the enzyme market are enriched, and lotus seed distiller's grain utilization value is improved.

The invention relates to a Chinese medicinal composition for treating breast dysontogenesis, which is prepared from more than ten kinds of Chinese medicinal herbs including prepared rehmannia root, Chinese angelica root, wolferry fruit and dodder seed. The medicament has the advantages of assured curative effect, safe and convenient application, no toxic and side effects, and low price.

The invention discloses a method for controlling bad odor in a fermentation process of wolfberry juice. The method comprises the steps of before fermentation of the wolfberry juice is started, performing enzymolysis treatment on the wolfberry juice through cellulase, pectinase, lysozyme and glycopeptide endonuclease, correspondingly making proteins, wolfberry polysaccharide and other macromolecular nitrogen sources which cannot be utilized by microorganisms subjected to enzymolysis into assimilable amino nitrogen, and thus avoiding the production of odorous substances in the fermentation process. In the fermentation process, by controlling the content of dissolved oxygen and supplementing nutrients, the situation that anaerobic fermentation and abnormal metabolism of microorganisms happenand correspondingly odorous substances are generated is avoided; finally, after the fermentation is finished, a copper sulfate solution is slightly added into a fermented liquid dropwise to react withhydrogen sulfide in order to generate a copper sulfide precipitate, and a bad odor generated by the hydrogen sulfide and the like is removed. The method is simple, feasible and low in cost.

The invention discloses a Chinese patent medicine for curing toxic erythema and relates to the field of dermal disease treatment technology. The Chinese patent medicine is prepared, by weight parts, with following medicines: fresh rehmannia, fresh reed rhizome, folium isatidis, isatis root, cortex dictamni, root of common peony, selfheal, golden bell, lithospermum, bighead atractylodes rhizome, liquorice, unripe kernel, madder, light yellow sophora root, folium mori, and duck weed. Compared with a conventional Chinese patent medicine for curing toxic erythema, the Chinese patent medicine can eliminate diseases of patients and promote physical and spiritual health, can be taken by the patients easily, and has fast curative effect and no side effect.

A Chinese medicine in the form of decoction for treating urticaria is prepared from more than 10 Chinese-medicinal materials including honeysuckle flower, forsythia fruit, mulberry bark, arctium fruit, etc.

The invention discloses a preparation process of probiotics for improving yin deficiency physique and conditioning intestinal tracts. The preparation process comprises the following steps: putting drypowder lactobacillus strains on a culture medium, and sending the culture medium into an incubator for primary culture to obtain lactobacillus colonies; and selecting cultured lactic acid bacteria colonies, and then feeding the lactic acid bacteria colonies into an incubator for secondary culture. Through the preparation process of probiotics for improving yin deficiency constitution and conditioning intestinal tracts, human gastric juice simulation can be performed on lactic acid bacteria, and then the lactobacillus strain adapts to the gastric juice environment of a human body, so that theprepared lactic acid bacteria can survive in the human body for a longer time, and absorption of the human body is facilitated. The lactic acid bacteria in fermentation are strains meeting the standard form of lactic acid bacteria, and fermentation culture is performed before fermentation, so that the lactic acid bacteria have gentle transition in the culture and fermentation processes, the survival rate of the lactic acid bacteria can be increased, the yield of the lactic acid bacteria can be increased, and a better use prospect is achieved.

The invention relates to a Chinese medicinal combination for treating pharmaceutical nephritis which is prepared from more than ten kinds of Chinese medicinal herbs including cyperus tuber, wrinkled giant-hyssop, green tangerine orange peel and acorus gramineus soland. The medicament has the advantages of assured curative effect, safe and convenient application, no toxic and side effects, and low price.

The invention provides a formula and preparation method of novel apple vinegar, and relates to the technical field of preparation of apple vinegar. The novel apple vinegar comprises the following raw materials in percentage by mass: 70% of apple juice, 18-22% of water, 8-10% of selenium-rich apple vinegar, 1-2% of honey and 0.01-0.05% of sucralose. The preparation method of the novel apple vinegar specifically comprises the following steps: S1, preparing apples for juicing, putting the apples into a container, soaking the apples in hot water for 10-20 minutes, and then taking out the apples; S2, peeling and dicing the taken apples, and then putting the diced apples into a juicer to be juiced; S3, pouring the apple juice into a stirring container, then adding purified water, and then starting to slowly stir; S4, pouring the prepared selenium-rich apple raw vinegar into the container, and continuously performing stirring for a period of time; and S5, finally adding the honey and the sweetening agent, performing stirring for a period of time, standing to normal temperature, and then carrying out sealing and canning. The apple vinegar designed by the invention is simple in formula, simple to prepare and short in period, and meanwhile, nutrients contained in the apple vinegar are convenient to absorb.

The invention relates to a traditional Chinese medicine processing device and especially provides a method of producing Chinese wolfberry effervescent tablets. The method includes steps of: a) collecting residual material of Chinese wolfberries and placing the material in a bamboo basket, placing the bamboo basket in a sink, and cleaning the material by feeding pure air via a bubbler; b) drainingthe cleaned Chinese wolfberries and performing low pressure steaming; c) drying, crushing and grinding the Chinese wolfberries to prepare Chinese wolfberry powder; and d) mixing and tabletting the Chinese wolfberry powder with an effervescing agent to obtain the product. Due to usage of the residual material of Chinese wolfberries, the process can be a supplement to production lines of Chinese wolfberry foods, healthcare products or medicines. The method is environment-friendly and can fully utilize a large quantity of Chinese wolfberries, which are not so good in appearance; by processing theChinese wolfberries into the effervescent tablets, contact surface of intestine and stomach with nutrients in the Chinese wolfberries can be greatly increased. The effervescent tablets are easy to absorb and are convenient to use.