Formula and preparation method of novel apple vinegar

A technology of apple cider vinegar and apple raw vinegar, which is applied in the preparation of vinegar, etc., can solve the problems of too many raw materials, complex processing procedures, and unfavorable absorption of nutrients, and achieve the effects of simple preparation process, improved overall nutrition, and beneficial absorption by the human body

Pending Publication Date: 2021-10-22
王卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a new formula of apple cider vinegar and its preparation method, which solves the problem that the exi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1:

[0027] The embodiment of the present invention provides a new type of apple, including composition of raw materials and its mass, 70% of apple juice, 20.97% water, 8% of selenium apple, 1%, sucrose 0.03% .

[0028] The preparation method of the new apple vinegar includes the following steps:

[0029] S1. Ready to juice apple, put into the container, soak it for 20 minutes with hot water, then remove it;

[0030] S2. Put the apple to remove the apple, then put it into the juicer;

[0031] S3. Pour the apple juice into the stirred container, then add pure water, then start slowly stir, stirring speed of 60R / min, stirring time control at 8 min;

[0032] S4. Next, the preparative selenium-enriched apple pour in the container, continues to stir for a period of time, stirring speed is 50R / min, stirring time is controlled at 5 min;

[0033] S5. Finally, the honey and sweetener were added, stirred for a period of time, the stirring speed was 30R / min, and the stir...

Example Embodiment

[0035] Example 2:

[0036] The embodiment of the present invention provides a new type of apple vinegar, including composition of raw materials and its mass, 70% of apple juice, 18.95% water, 10% of selenium apple, 1%, sucrose 0.05% .

[0037] The preparation method of the new apple vinegar includes the following steps:

[0038] S1. Ready to juice apple, put into the container, soak it for 20 minutes with hot water, then remove it;

[0039] S2. Put the apple to remove the apple, then put it into the juicer;

[0040] S3. Pour the apple juice into the stirred container, then add pure water, then start slowly stir, stirring speed of 50 r / min, stirring time control at 7 min;

[0041] S4. Next, the preparation of selenium-enriched apple pocket pour into the container, continues to stir for a period of time, stirring speed is 40R / min, stirring time is controlled at 3 min;

[0042] S5. Finally, the honey and sweetener were added, stirred for a period of time, the stirring speed was 3...

Example Embodiment

[0044] Example 3:

[0045] The embodiment of the present invention provides a new type of apple, including composition of raw materials and its mass, 70% of apple juice, 19.99% water, 9% of selenium apple, 1%, sucrose, 0.01% .

[0046] The preparation method of the new apple vinegar includes the following steps:

[0047] S1. Ready to juice apple, put into the container, soak it for 20 minutes with hot water, then remove it;

[0048] S2. Put the apple to remove the apple, then put it into the juicer;

[0049] S3. Pour the apple juice into the stirred container, then add pure water, then start slowly stir, stirring speed of 50 r / min, stirring time control at 7 min;

[0050] S4. Next, the selenium-enriched apple mawas will be poured into the container, continue to stir for a period of time, stirring speed is 30R / min, and the mixing time is controlled at 3 min;

[0051] S5. Finally, the honey and sweetener were added, stirred for a period of time, the stirring speed was 30R / min,...

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PUM

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Abstract

The invention provides a formula and preparation method of novel apple vinegar, and relates to the technical field of preparation of apple vinegar. The novel apple vinegar comprises the following raw materials in percentage by mass: 70% of apple juice, 18-22% of water, 8-10% of selenium-rich apple vinegar, 1-2% of honey and 0.01-0.05% of sucralose. The preparation method of the novel apple vinegar specifically comprises the following steps: S1, preparing apples for juicing, putting the apples into a container, soaking the apples in hot water for 10-20 minutes, and then taking out the apples; S2, peeling and dicing the taken apples, and then putting the diced apples into a juicer to be juiced; S3, pouring the apple juice into a stirring container, then adding purified water, and then starting to slowly stir; S4, pouring the prepared selenium-rich apple raw vinegar into the container, and continuously performing stirring for a period of time; and S5, finally adding the honey and the sweetening agent, performing stirring for a period of time, standing to normal temperature, and then carrying out sealing and canning. The apple vinegar designed by the invention is simple in formula, simple to prepare and short in period, and meanwhile, nutrients contained in the apple vinegar are convenient to absorb.

Description

technical field [0001] The invention relates to the technical field of apple cider vinegar preparation, in particular to a novel formula of apple cider vinegar and a preparation method thereof. Background technique [0002] Apple cider vinegar refers to a beverage made from vinegar fermented from apple juice and then mixed with apple juice and other raw materials. Not a condiment in the kitchen. Apple vinegar mixed with apple juice makes the taste sour and sweet, sweet and sour, which not only eliminates the raw vinegar taste of raw vinegar, but also has the sweet aroma of fruit juice, which is very refreshing to drink. The commercial development of fruit vinegar products began in the late 1980s. With the continuous excavation and discovery of the nutritional and health effects of fruit vinegar, consumers have gradually recognized and accepted fruit vinegar products, and there has been a certain market. Apple cider vinegar has become an important member of the fruit vinega...

Claims

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Application Information

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IPC IPC(8): C12J1/08C12J1/00
CPCC12J1/08C12J1/00
Inventor 王卫
Owner 王卫
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