Method of producing Chinese wolfberry effervescent tablets

A production method and technology for effervescent tablets, applied in the field of traditional Chinese medicine processing equipment, can solve problems such as waste, and achieve the effects of improving the contact surface, being convenient to use, and being beneficial to human body absorption.

Inactive Publication Date: 2018-06-29
广州市健桥惠泽有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, in order to ensure production efficiency and quality, the above-

Method used

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Embodiment Construction

[0015] Below in conjunction with the specific implementation mode for further description:

[0016] Preparation:

[0017] Use a hopper to collect the remaining materials discharged from the wolfberry production line, remove gravel and other impurities through winnowing, then soak and clean them in clean water, pick them up and drain them for later use.

[0018] Raw material handling:

[0019] Put the rest of the wolfberry after preparation into the water tank and pass the pure air through the bubbler for cleaning. The water inflow and overflow of each ton of tank capacity are one liter per minute. The present embodiment adopts a one ton standard stainless steel water tank, which is provided with a water inlet pipe and an overflow pipe. The inlet pipe is provided with a water pump, and the overflow pipe is not provided, and the flow is only realized by the water level of the tank. In order to discharge a small amount of impurities floating on the surface.

[0020] Drain th...

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Abstract

The invention relates to a traditional Chinese medicine processing device and especially provides a method of producing Chinese wolfberry effervescent tablets. The method includes steps of: a) collecting residual material of Chinese wolfberries and placing the material in a bamboo basket, placing the bamboo basket in a sink, and cleaning the material by feeding pure air via a bubbler; b) drainingthe cleaned Chinese wolfberries and performing low pressure steaming; c) drying, crushing and grinding the Chinese wolfberries to prepare Chinese wolfberry powder; and d) mixing and tabletting the Chinese wolfberry powder with an effervescing agent to obtain the product. Due to usage of the residual material of Chinese wolfberries, the process can be a supplement to production lines of Chinese wolfberry foods, healthcare products or medicines. The method is environment-friendly and can fully utilize a large quantity of Chinese wolfberries, which are not so good in appearance; by processing theChinese wolfberries into the effervescent tablets, contact surface of intestine and stomach with nutrients in the Chinese wolfberries can be greatly increased. The effervescent tablets are easy to absorb and are convenient to use.

Description

technical field [0001] The invention relates to a traditional Chinese medicine processing equipment, in particular to a production method of wolfberry effervescent tablets. Background technique [0002] Lycium barbarum is a nutritious fruit with medicinal value, which can be used to make various food, health care products and medicines by using the fresh fruit or dry product of wolfberry. During the production process, there will be a lot of surplus materials, for example, many individuals with defects such as small, irregular and damaged will be eliminated in the screening of fresh fruits or dried products. In the prior art, in order to ensure production efficiency and quality, the above-mentioned defective individuals are generally treated as waste, resulting in waste. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a method for producing wolfberry effervescent tablets by using the leftover material produced in the ...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/52A23L2/68A23L19/00A23L33/00
CPCA23L2/40A23L2/52A23L2/68A23L19/01A23L33/00
Inventor 钟立平刘鹤明官文俊庞伟政
Owner 广州市健桥惠泽有限公司
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