Method of producing Chinese wolfberry effervescent tablets
A production method and technology for effervescent tablets, applied in the field of traditional Chinese medicine processing equipment, can solve problems such as waste, and achieve the effects of improving the contact surface, being convenient to use, and being beneficial to human body absorption.
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[0015] Below in conjunction with the specific implementation mode for further description:
[0016] Preparation:
[0017] Use a hopper to collect the remaining materials discharged from the wolfberry production line, remove gravel and other impurities through winnowing, then soak and clean them in clean water, pick them up and drain them for later use.
[0018] Raw material handling:
[0019] Put the rest of the wolfberry after preparation into the water tank and pass the pure air through the bubbler for cleaning. The water inflow and overflow of each ton of tank capacity are one liter per minute. The present embodiment adopts a one ton standard stainless steel water tank, which is provided with a water inlet pipe and an overflow pipe. The inlet pipe is provided with a water pump, and the overflow pipe is not provided, and the flow is only realized by the water level of the tank. In order to discharge a small amount of impurities floating on the surface.
[0020] Drain th...
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