Method for making pastries by means of fruit fermented extracting solution
A technology for extracting liquid and fruit is applied in the field of preparing cakes from fruit fermented extracting liquid, which can solve the problems of poor health care performance, single raw material, few nutritional components, etc., and achieve the effect of being beneficial to human body absorption and enriching taste.
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[0027] Example
[0028] Pastry making method:
[0029] 1) Take 20 parts by weight of fresh eggs and smash them, mix with 10 parts by weight of corn starch, 40 parts by weight of mung bean flour, and 30 parts by weight of glutinous rice flour, and then add 40 parts by weight of aqueous sodium bicarbonate solution and stir and mix at 40°C. Then let it stand for 1-2 hours, and then mix again for 3-4 hours; the corn starch, mung bean flour, and glutinous rice flour are all 100-200 mesh;
[0030] 2) Add 20 parts by weight of fruit fermentation extract to step 1); then carry out mixing and fermentation for 6-8 hours;
[0031] 3) Then put it into a mold to bake, cool and demould to obtain a cake.
[0032] The fruit fermentation extract liquid extraction process includes the following steps:
[0033] 1) Take 20 parts by weight of coconut meat, 15 parts by weight of kiwi fruit, and 17 parts by weight of apple crushed fruit puree;
[0034] 2) Add 23 parts by weight of white sugar, 4 parts by weigh...
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