Healthcare milk tea

Abstract

The invention discloses a healthcare milk tea which comprises the following raw materials in parts by weight: 7-9 parts of black tea, 30-50 parts of milk powder, 0.4-0.6 parts of cortex moutan radicis, 0.3-0.4 parts of fructus lycii, 0.1-0.2 parts of watermelon seeds, 0.1-0.2 parts of apple seeds, 0.2-0.3 parts of grape seeds, 0.1-0.2 parts of grape peel and 0.2-0.4 parts of watermelon peel, wherein all the components are in a form of powder; the components are mixed together; the hot water at 80 to 90 DEG C is added to be stirred uniformly for 20-30 min; then, the mixture is heated until the water is completely evaporated; and residual solid substances are crushed to prepare the healthcare milk tea. The healthcare milk tea provided by the invention is prepared by adding various nutrient substances, mixing and dissolving the raw materials with water during preparation, and then preparing tea powder, so that the healthcare milk tea is healthier in component, more nutritious and more conducive to absorption by a human body.

Description

technical field [0001] The invention relates to a health-care milk tea. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. So far, there is no healthy drink that tastes good and is nutritious, and is suitable for women with weak spleen and stomach and insufficient blood, as well as ordinary middle-aged and elderly people. Contents of the invention [0003] For above-mentioned technical problem, the present invention designs and develops a kind of nutritious and healthy health-care milk tea. [0004] The technical scheme provided by the invention is: [0005] A kind of health-care milk tea, its raw material comprises the following composition in parts by weight: [0006] 7-9 servings of black tea; [0007] 30-50...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of beverages in the prior art, including functional beverages and carbonated beverages. The main consumers are teenagers. increase, which poses health risks

So far, there is no healthy drink that tastes good and is nutritious, suitable for women with weak spleen and stomach, lack of blood, and ordinary middle-aged and elderly people.