Artemisia selengensis leaf uric acid-reducing beverage with enhanced efficacy
A technology for lowering uric acid and Artemisia argyi leaves, applied to medical preparations containing active ingredients, plant raw materials, urinary system diseases, etc., can solve the problems that the efficacy needs to be further improved, so as to reduce renal function damage, reduce blood uric acid, and inhibit uric acid synthetic effect
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Embodiment 1
[0030] Artemisia annua leaf extract 100%; Prunella vulgaris extract 1.2%, rose flower extract 1.8%, jujube seed extract 3%, Angelica dahurica extract 1.2%, xylitol 13%, citric acid 0.09%, β-cyclodextrin 0.6%
[0031] (1) After drying the fresh Artemisia annua leaves at 60°C for 10 hours, pulverize, add water at 1:40 (g dry powder of Artemisia annua leaves: mL water), extract at 95°C for 40min, and filter to obtain an extract of Artemisia annua leaves;
[0032] (2) Preparation: Based on the quality of Artemisia annua leaf extract, add 1.2% Prunella vulgaris extract, 1.8% rose flower extract, 3% jujube seed extract, 1.2% Angelica dahurica extract, 13% xylitol, 0.09% Citric acid, 0.6% β-cyclodextrin, mix well;
[0033] (3) Filtration: filter with a 200-mesh filter screen to remove some insoluble impurities;
[0034] (4) Filling: filling;
[0035] (5) Sterilization: use high temperature sterilization equipment for sterilization.
[0036] The preparation methods of the followin...
Embodiment 2
[0038] Artemisia annua leaf extract 100%; Prunella vulgaris extract 0.2%, rose extract 0.6%, jujube seed extract 0.6%, Angelica dahurica extract 0.2%, xylitol 9%, citric acid 0.07%, β-cyclodextrin 1%
Embodiment 3
[0040] Artemisia annua leaf extract 100%; Prunella vulgaris extract 0.2%, rose flower extract 1.8%, jujube seed extract 1.8%, Angelica dahurica extract 1.2%, xylitol 11%, citric acid 0.05%, β-cyclodextrin 0.8%
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