The invention provides an
artemisia apiacea flour product and a production method of the
artemisia apiacea product. According to the method,
artemisia apiacea flour with the
mass percentage being 0.5 percent to 10 percent is added, and the
artemisia apiacea flour is obtained through sequentially carrying out clean washing, water removing,
dewatering baking, sterilization and crushing on
artemisia apiacea leaves. The production method comprises the following steps that flour,
artemisia apiacea flour and auxiliary materials are uniformly mixed,
warm water accounting to 30 to 55 percent of the weight of mixed raw materials with the temperature being about 30 DEG C is added, and the dough making is carried out for 15 to 20 minutes. The obtained dough is subjected to curing, tabletting, noodle
cutting and
drying to be made into noodles.
Yeast is added into the dough, and bread is obtained through
fermentation, forming and baking. The artemisia apiacea flour is added, so the bread and the noodles have the health care effect of the artemisia apiacea. Through the reasonable addition and production process, active ingredients of the artemisia apiacea are maintained to the maximum degree, meanwhile, the natural green color and the fragrance of the artemisia apiacea are remained, the mouth feeling is fresh and delicious, and the artemisia apiacea flour product belongs to rare green health care food.