Green pesticide for fruits and vegetables and preparation method thereof

A green pesticide, fruit and vegetable technology, applied in the field of fruit and vegetable green pesticide and its preparation, can solve problems such as health threats, reduction of pesticide insecticidal effect, and resistance of pests, and achieve efficient insecticide, growth promotion, and plant growth. Effect

Inactive Publication Date: 2017-01-04
青岛悦邦农种业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the pests and diseases of fruits and vegetables are controlled by chemical pesticides. The use of chemical pesticides can easily make pests resistant and reduce the insecticidal effect of pesticides.
At the same time, chemical pesticides remain in fruits and vegetables and enter the human body through the food chain, posing a great threat to people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Select 1-3 parts of Coptis chinensis, 8-10 parts of mint, 4-6 parts of preservatives, 15-25 parts of marijuana, 4-6 parts of citrus, 6-8 parts of beef heart and puckery, 15-25 parts of camphor, 15-25 parts of turpentine 8-10 parts of sodium percarbonate, 25-35 parts of Huang Hua Gao, and 100-300 parts of water.

Embodiment 2

[0023] Select 1 part of Coptis chinensis, 8 parts of mint, 4 parts of preservatives, 15 parts of marijuana, 4 parts of citrus, 6 parts of beef heart puckerel, 15 parts of camphor, 15 parts of turpentine, 8 parts of sodium percarbonate, 25 parts of yellow flower, 100 parts of water share.

Embodiment 3

[0025] Select 2 parts of coptis, 9 parts of mint, 5 parts of preservatives, 20 parts of marijuana, 5 parts of citrus, 7 parts of beef heart pod, 20 parts of camphor, 20 parts of turpentine, 9 parts of sodium percarbonate, 30 parts of yellow flower, 200 parts of water share.

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PUM

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Abstract

The invention discloses green pesticide for fruits and vegetables and a preparation method thereof. The green pesticide is prepared from the following raw materials in parts by weight: 1 to 3 parts of rhizoma coptidis, 8 to 10 parts of herba menthae, 4 to 6 parts of a preservative, 15 to 25 parts of cannabis herb, 4 to 6 parts of orange immature fruit, 6 to 8 parts of cynanchum komarovii herb, 15 to 25 parts of camphor, 15 to 25 parts of turpentine oil, 8 to 10 parts of sodium carbonate peroxide, 25 to 35 parts of artemisia annua leaf and 100 to 300 parts of water. The green pesticide is used for insect prevention and killing of the fruits and the vegetables and can replace chemical pesticide; the green pesticide is green and environment-friendly and can promote the growth of plants.

Description

technical field [0001] The invention relates to the field of crop disease and insect pest control, in particular to a green pesticide for fruits and vegetables and a preparation method thereof. Background technique [0002] At present, most of the pests and diseases of fruits and vegetables are controlled by chemical pesticides. The use of chemical pesticides can easily cause pests to develop resistance and reduce the insecticidal effect of pesticides. At the same time, chemical pesticides remain in fruits and vegetables and enter the human body through the food chain, posing a great threat to people's health. In order to solve the above disadvantages, the present invention selects several plants capable of preventing and killing diseases and insect pests as raw materials, supplemented with microorganisms that help crops grow, and develops a green pesticide for fruits and vegetables and a preparation method thereof. [0003] The green pesticide for fruits and vegetables con...

Claims

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Application Information

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IPC IPC(8): A01N65/36A01N59/00A01P7/04
CPCA01N59/00A01N65/00A01N65/36A01N2300/00Y02A50/30
Inventor 张旭东
Owner 青岛悦邦农种业有限公司
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