Microbial green environmentally-friendly pesticide

Abstract

The invention discloses a microbial green environmentally-friendly pesticide comprising the following components by weight: 2-6 parts of pityrosporion ovale powder, 10-25 parts of escherichia coli powder, 5-6 parts of bacillus subtilis powder, 8-12 parts of ephedra, 1-2.5 parts of raw ginger, 2.5-3.5 parts of erodium stephanianum willd, 20-35 parts of cocklebur fruit, 30-40 parts of pomegranate peel, 12-32 parts of folium artemisiae argyi, 11-21 parts of cordate houttuynia, 9-16 parts of andrographis paniculata, 3-8 parts of hemp, 7-9 parts of serrate chloranthus, 9-13 parts of artemisia annua leaf, 2-5 parts of tobacco, 3-8 parts of phytolacca americana, 10-2 parts of radix stemonae ,15-20 parts of chinaberry fruit, 4-10 parts of camphor, 3-4 parts of an emulsifier, 5-6 parts of turpentine and 80 parts of water. The microbial green environmentally-friendly pesticide has the beneficial effects that: the microbial green environmentally-friendly pesticide has the contact killing and stomach poisoning effects, is free of toxicity, pollution and residue, non-pollution, safe to human and livestock and birds, does not produce injury to plants, and is broad-spectrum in insecticidal effects and strong in penetration.

Description

technical field [0001] The invention relates to an environment-friendly green microbial pesticide. Background technique [0002] At present, farmers in rural areas are still widely using organophosphorus pesticides. These highly toxic chemical pesticides will not only cause environmental pollution, water quality deterioration, bring a series of disasters to humans and animals, but also directly cause great harm to living things. People who eat food containing highly toxic pesticides will cause acute poisoning, and there are potential hazards of teratogenic, carcinogenic, and mutagenic. Highly toxic pesticides and insecticides can also affect the development of the fetus and cause fetal deformities. Epidemiologists believe that pesticides in food are related to cancer, cardiovascular disease, diabetes and Parkinson's disease. In the past 50 years, the number of male sperm in the world has decreased by 30-50% compared with before. Experts believe that this phenomenon is dire...

AI Technical Summary

Problems solved by technology

In addition, the residues of highly toxic chemical pesticides have hindered the export of my country's agricultural products and affected the development of my country's agricultural economy