42results about How to "Easy to absorb and utilize" patented technology

The invention discloses a special fertilizer for corn. The special fertilizer is prepared from the following raw materials: nitrogen fertilizer, phosphate fertilizer, potash fertilizer, zinc fertilizer, nitrohumic acid, organic trace elements, inorganic trace elements, medium elements, biomass ash and lime powder, wherein the organic trace elements include tartaric acid complex copper, sucrose complex iron, sucrose complex zinc, sucrose complex manganese, sucrose complex magnesium, humic acid complex potassium, humic acid complex magnesium, humic acid complex zinc, humic acid complex calcium and humic acid urea iron. Through reasonable collocation of organic fertilizer and inorganic fertilizer and with high-quality humic acid, the special fertilizer for corn disclosed by the invention promotes the growth and maturity of corn, enhances quick growth of corn plant, greatly enhances the soil fertility, increases the corn yield and improves the utilization rate of fertilizer.

The invention provides a base stock for preparing MACA wine. The base stock is prepared in the following steps of weighing dried MACA, cistanche, rhodiola rosea, medlar, Chinese dodder seed, male silkworm chrysalis, dogwood, yam, chrysanthemum and fruiting body of cordyceps military in the prescription, and mixing; drying at a low temperature; superfine grinding the dried raw materials, and screening through a 800-mesh screen to obtain a mixture; adding bifidobacterium into the mixture, and fermenting for 3 days in a solid state to obtain a material for later use; and adding liquifying enzyme and saccharifying enzyme into the material, and reacting for 3 hours to obtain the base stock. A plurality of Chinese medicaments are adopted to match with MACA, and can be easily absorbed and utilized by human bodies, and the plurality of medicaments play roles of treatment and health-care, so that a plurality nutritional components can be sufficiently absorbed by the human body.

The invention discloses a health food capable of enhancing immunity and improving sleep and a two-step fermentation preparation method thereof. The method comprises the following steps: Armillaria mellea solid fermentation: a step of inoculating an Armillaria mellea liquid strain for bidirectional solid fermentation with a medicinal culture medium containing natural components capable of enhancing immunity so as to prepare medicinal mycoplasm with an immunity enhancing function; lactobacillus liquid deep fermentation: a step of crushing the raw material--medicinal mycoplasm, adding yeast powder, monosodium glutamate and water to prepare a fermentation medium and inoculating lactobacillus for liquid deep fermentation so as to produce gamma-aminobutyric acid capable of improving sleep and fermentation broth having both immunity enhancing and sleep improving functions; and preparation of different dosage forms of the health food capable of enhancing immunity and improving sleep from the fermentation broth. The health food prepared in the invention has both immunity enhancing and sleep improving functions; and the preparation method is stable and applicable to large scale production and has wide market prospects.

The invention discloses a high-efficiency slow-release fertilizer for high-efficiency cultivation of coix seeds in saline land. The high-efficiency slow-release fertilizer is prepared from, by weight, oyster shells, polylactic acid, activated nano attapulgite, viscid loess, almond residues, tea waste residues, rice chaff ash, modified sea mud, perlite, vermiculite powder, VA mycorrhiza, saccharomycetes, exogenous proline, ardealite, a proper amount of hydrogen peroxide, a proper amount of ammonia water and the like. The almond residues, the tea waste residues, the rice chaff ash, the modified sea mud, the perlite, the vermiculite powder and the like are matched with nutrient substances to prepare the coated slow-release fertilizer after fermentation, and the fertilizer contains rich fermented micromolecular organic matter, the inorganic moisture regulator vermiculite powder and the like itself, is easily absorbed and utilized by plants. In addition, the pH value of saline and alkaline land is automatically regulated by adopting the inorganic moisture regulator, and the resistance of the coix seeds in the saline land is improved. A coating layer capable of supplying oxygen and dynamically regulating pores is adopted, the fertilizer efficiency time is long, organic matter nutrients can be released for a long time, high-efficiency cultivation of the coix seeds in the saline land is promoted, and the high-efficiency slow-release fertilizer can be widely applied and popularized.

The invention discloses health foods for enhancing immunity and improving sleep and a two-step fermentation preparation method thereof. The method includes the steps: carrying out ganoderma lucidum solid fermentation comprising the steps of taking a natural component having an immunity enhancing function as a medicinal culture medium, inoculating with a ganoderma lucidum liquid strain, carrying out bi-directional solid fermentation, and preparing a medicinal mycoplasm having the immunity enhancing function; carrying out lactic acid bacteria liquid submerged fermentation comprising the steps of taking the medicinal mycoplasm as a raw material, smashing, then adding a yeast powder, monosodium glutamate and water to obtain a fermentation culture medium, inoculating with lactic acid bacteria, carrying out liquid submerged fermentation to produce gamma-aminobutyric acid capable of promoting sleep, and preparing a fermentation liquid simultaneously having an immunity enhancing function and a sleep improving function; and adopting the fermentation liquid, and preparing the health foods for enhancing immunity and improving sleep and with different dosage forms. The prepared health foods simultaneously have the immunity enhancing function and the sleep improving function, and have broad market prospects; and the preparation method is stable, and is suitable for large-scale production.

The invention belongs to the technical field of a traditional Chinese medicine extraction method and particularly provides a saussurea involucrate micro-molecular peptide extract and application thereof. The saussurea involucrate micro-molecular peptide extract is prepared by the following steps: drying, crushing, primary crude extraction, secondary crude extraction, enzymolysis, decoloration, concentration and drying. According to a preparation method of the saussurea involucrate micro-molecular peptide extract, provided by the invention, various beneficial active ingredients in saussurea involucrate can be fully extracted, and the extraction rate of the beneficial active ingredients is high. The molecular weights of micro-molecular peptides in the saussurea involucrate micro-molecular peptide extract are mainly distributed between 100-1000 D, and the micro-molecular peptides mostly are dipeptide, tripeptide, tetrapeptide and the like, belong to micro-molecular structures and have the characteristic of being very easy to absorb and utilize by human bodies.

The invention discloses an environment-friendly type soft-shelled turtle expanded pellet feed. The environment-friendly type soft-shelled turtle expanded pellet feed comprises the following raw materials in parts by weight: 46-52 parts of white fish meal, 18.5-23.5 parts of wheat meal, 6-8 parts of yeast powder, 3-3.5 parts of gluten flour, 2.5-3.5 parts of rapeseed meal, 1.0-2.5 part of soybean meal, 1-2 parts of corn gluten meal, 3-5 parts of meat flavour powder, 1-2 parts of liver powder, 1.5-3.5 parts of expanded soybeans, 1-1.8 parts of monocalcium phosphate, 1.4-2.0 parts of a mineral substance premix, 0.5-1.0 part of a vitamin premix and 1-2 parts of fish oil. The invention further provides a preparation method for the feed. According to the environment-friendly type soft-shelled turtle expanded pellet feed and the preparation method disclosed by the invention, high-quality plant protein sources from the wheat meal, rapeseed meal, soybean meal, corn gluten meal and expanded soybeans are selected to replace part of the white fish meal, and the use amount of the white fish meal can be greatly reduced, and thus the cost of the environment-friendly type soft-shelled turtle expanded pellet feed disclosed by the invention is reduced; moreover, the feed is rich, balanced and comprehensive in nutrition, completely capable of meeting the rapid growth need of soft-shelled turtles and furthest reducing pollution to aquaculture water and soil, is conveniently fed, and is capable of enhancing the disease-resistant capacity of the soft-shelled turtles, and increasing the growth speed and the survival rate.

The invention discloses a welsh onion high-efficiency fertilizer beneficial for improving welsh onion to resist soft rot disease; the fertilizer comprises the following components in parts by weight: streptomycin sulfate, lanolin, allantoin, dihydromyricetin, chlorogenic acid, phytase, polyaspartic acid, chitosan microspheres, glucose-enriched lactic acid, ultrafine hollow microspheres, soluble small molecular chitosan, magnesium silicate powder, rapeseed hulls, bamboo shoot leaves, ginkgo tree chips, persimmon forest humus soil, beer yeast, a proper amount of mineralized small molecular water and the like. The slow-release disease-control factors easy to absorb and utilize are adopted and are easy to absorb and utilize, and retention of the drug efficacy in the fertilizer preparation process improves the soft rot disease resistance of welsh onion; in addition, with cooperation of a nutrient solution treated by the mineralized small molecular water, vegetable plants fully absorb and utilize nutrient substances, and high-utilization-rate cultivation of the fertilizer is achieved; at the same time, through composting with the modified yeast, the nutrition of the composted main ingredients is enriched, and high-efficiency cultivation of welsh onion is realized commonly.

The invention discloses a chick feed additive prepared by comprehensively using coconut shell and capable of improving intestinal health. The chick feed additive comprises, by weight, 30-35 parts of soybean, 18-23 parts of mango, 5-6 parts of platycodon grandiflorum, 3-4 parts of sesame oil, 15-17 parts of orange peel, 9-12 parts of clove, 6-7 parts of liquorice, coconut shell, lactic acid bacteria, hydrochloric acid with the concentration of 0.2mol/L, 60% ethanol, acetone, bittern and an appropriate amount of water. The chick feed additive is simple in process and capable of promoting broiler metabolism, evidently increasing chicken quality, enriching chicken nutrition, improving chicken taste and improving broiler intestinal health.

The invention discloses a vegetable cell wall breaking technology capable of being widely applied to the industries including health products, non-staple food, food, medicines, beverages, cosmetics, livestock and the like. According to the technology, the specific operation comprises the following steps: (1) cleaning plant raw materials, drying the plant raw materials, and picking the plant raw materials, so that the water content of the plant raw materials is 15-40%; (2) slowly heating the plant raw materials with the water content being 15-40% in a pressure tank, so that the temperature inside the pressure tank is increased to 60-80 DEG C within 10-40 min, opening a deflation valve of the pressure tank, exhausting air to a vacuum tank with the vacuum degree being -0.02 to 0.1 MPA, so that the inside of the pressure tank forms the vacuum immediately; and (3) keeping the temperature inside the pressure tank to be 50-80 DEG C, so that the water content of the plant raw materials are smaller than or equal to 5% within 1-3 h, closing the deflation valve of the pressure tank, and carrying out artificial cooling in a closed state for reducing the temperature, so as to obtain the product. According to the vegetable cell wall breaking technology, the sufficient absorption and utilization for the plant nutrition ingredients by the human body are facilitated, the mouthfeel is good, and the storage is easy.

The invention relates to a fungal multifunctional feed additive and its production method, the method is as follows: medicinal and edible fungus agaricus blazei murill is used as a mother strain, metabolites of natural nutrition drugs produced by a bio fermentation process and fungus pholiota nameko or mushroom are used as mother strains, and pholiota nameko extracellular complex enzyme is synthesized by bio fermentation, the method is characterized in that in the synthesis process, probiotics photosynthetic bacteria is added, crude protein dry matter content of the feed additive produced by the method is higher than that of eggs, photosynthetic bacteria protein dry matter content is as high as 70%, and the feed additive contains fiber, crude fat, various vitamins, trace elements, minerals, various enzymes, carbohydrates and 18 kinds of amino acids, and also contains fungal polysaccharides, alkaloids, sterols, peptides and derivative active substances. The effect is that a variety of purposes of the feed additive can be realized, a variety of biosynthesized nutrient elements are supplemented to feed, and especially, proteins released from cell nucleus of the feed account for more than 20% of the total protein reserve of the feed.

The invention discloses a health food for relieving stress and protecting liver and a two-step fermentation preparation method of the health food. The method comprises the following steps: solid fermentation of coriolus versicolor, namely with the liver-protecting natural components as a medicinal property culture medium, inoculating a coriolus versicolor liquid spawn and performing bi-directional solid fermentation to prepare a medicinal fungal substance with liver-protecting function; and liquid deep submerged fermentation of lactic acid bacteria: with the medicinal fungal substance as raw materials, grinding, adding yeast powder, monosodium glutamate and water to prepare a fermentation medium, inoculating lactic acid bacteria and performing liquid submerged fermentation to produce stress-relieving gamma-aminobutyric acid, preparing zymotic fluid with stress relieving and liver protecting functions, and preparing different dosage forms of health food for relieving stress and protecting live by using the zymotic fluid. The health food disclosed by the invention has the functions of relieving stress and protecting liver and has broad market prospects. In addition, the preparation method is stable and is suitable for large scale production.

Provided is a planting method of organic-selenium-rich pomegranates. The content of selenium in pomegranates is 10-50 microgram/kg. The planting method includes the first step of soil improvement, the second step of seedling transplanting, the third step of shaping and pruning, the fourth step of fertilizing, and the fifth step of checking. For selenium-rich pomegranates produced with the method, selenium-rich fertilizer is applied 3 times in the growth cycle of pomegranates, so that the selenium absorption rate of pomegranates is increased, and the selenium-rich effect is good; besides, it is not needed to apply other chemical fertilizer any more; moreover, pomegranate trees grow vigorously, the fruit bearing rate is increased, pomegranates are plump, the pomegranate yield is increased, cost is reduced, and the planting method is suitable for large-scale production.

The invention relates to a method for synthesis of calcium alginic acid monosaccharide from shells and alginic acid. The method comprises shell pre-treatment, alginic acid degradation, synthesis, crystallization, and drying. The method comprises the following steps of 1, immersing shells in hydrochloric acid having the content of 0.05M, carrying out drying, carrying out crushing, carrying out treatment by an elutriation method to obtain calcium-source shell powder, adding alginic acid into an appropriate amount of a H2O2 solution having the content of 3%, carrying out heating degradation by a water-bath heating and microwave heating combined method, wherein in the heating degradation, a water-bath heating process is carried out at a temperature of 80 DEG C for 1h, then a microwave heating process is carried out for 1.5h, then a water-bath heating process is carried out at a temperature of 80 DEG C for 1h and then a microwave heating process is carried out for 1h, and carrying out centrifugation, purification, concentration and drying of the degradation products to obtain white alginic acid monosaccharide, and 2, dissolving the white alginic acid monosaccharide in an appropriate amount of distilled water, adding the calcium-source shell powder into the alginic acid monosaccharide solution according to a mole ratio of the alginic acid monosaccharide to the shell powder of 2: 1.0-1.2, wherein the calcium carbonate content is 95%, carrying out a reaction in a water bath at a temperature of 30 DEG C for 0.75h, carrying out suction filtration, and carrying out reduced pressure concentration, alcohol precipitation crystallization and drying of the supernatant. The method has simple processes. The calcium alginic acid monosaccharide can be used as a novel calcium supplement agent. The method realizes high-value utilization of alginic acid and a plurality of shells.

The invention relates to preparation of food, and discloses a preparation method of flavor-improved oyster tablets. The preparation method comprises the specific steps: firstly, oyster meat is homogenized and sterilized with a high temperature and high pressure steam sterilization pot, then flavoring protease and neutral protease are added, complex enzymatic hydrolysis is performed, then aspergillus oryzae fermentation is performed, a fermentated enzymatic hydrolysate is freeze-dried to obtain oyster powder, the oyster powder is fully mixed with yoghurt powder, microcrystalline cellulose, beta-cyclodextrin and magnesium stearate, and the mixture is tabletted by a tablet press to obtain the flavor-improved oyster tablets. The original fresh flavor and nutritional value of oyster are retained, and the fishy flavor can be effectively removed. Through the proportioning with other auxiliary materials such as the yoghurt powder, the oyster flavor and the tablet quality are greatly improved.The oyster tablets are rich in nutrition, convenient to eat, easy to preserve, and favorable to accept by the majority of consumers.

The invention discloses a potato plantation method. The potato plantation method comprises following steps of A, carrying out soil preparation, applying decomposed farmyard manure, calcium superphosphate, plant ash and organic trace elements after a deep ploughing process; carrying out fine ploughing and leveling processes; B, carrying out a sowing process, cutting potatoes into cubes, wherein each potato cube at least reserves a middle bud or terminal bud, and the terminal bud is longitudinally cut and equally distributed to 2-4 potato cubes; putting the cut potato cubes on a wet, shady, cool and ventilated place timely for airing, immersing the potato cubes in a sprouting agent after wound healing, and then carrying out the sowing process; C, carrying a topdressing process according to the weight ratio of nitrogen, phosphor and potassium being 5:2:1 in dependence on the soil fertility condition; D, carrying out field management, carrying out shallow irrigation once after potato seedlings come out evenly, carrying out final irrigation once 60-70 days after seedling emergence, carrying out irrigation in dependence on rainfall and soil humidity conditions afterwards, removing weeds when we see at any moment, and controlling plant diseases and insect pests timely; and E, carrying out harvest timely after potatoes are ripe. By employing the potato plantation method, the output can be increased, the potatoes are green and pollution-free, and the potato plantation method is simple and easy to operate.

The invention relates to a preparation method for extracting high-quality protein peptide from a pig lung. The preparation method comprises the following main steps: pulping, degreasing, performing enzymolysis, performing ultrafiltration, performing nanofiltration and performing spray drying to obtain pig lung protein peptide powder. According to the preparation method, the pig lung is taken as araw material, a biological enzymolysis method is adopted, and an ultrafiltration and nanofiltration membrane separation technology is combined; the preparation method is simple in technological process, short in production cycle, low in cost, waste-free, pollution-free, and suitable for large-scale industrial production. A prepared pig lung protein peptide product is high in quality, easy to absorb and utilize and high in nutritional value, contains polypeptides, small peptides and amino acid substances, is a high-quality functional animal protein feed raw material, and has a wide applicationprospect in the feed industry, wherein peptide substances with the molecular weight smaller than 5000Da account for 80% or more than 80% of total protein, and active oligopeptides with the molecular weight of 180-1000Da account for 60% or more than 60%.

The invention relates to a method for preparing composite sea cucumber intestine amino acid chelated iron. The method comprises the following steps: (1) pretreating sea cucumber intestines; (2) homogenizing the sea cucumber intestines; (3) performing primary enzymolysis; (4) performing secondary enzymolysis; (5) performing ultrafiltration; (6) performing nanofiltration; (7) chelating, namely adding a proper amount of ferrite into the nanofiltration concentrated solution while stirring under the condition of the temperature of 35-45 DEG C, slowly adding a proper amount of acids to regulate the pH value of the system to be 3-4, wherein the reaction time is 2-3 hours, maintaining the pH value of the system to be stable in the reaction process, cooling and filtering after the reaction is ended, performing vacuum concentration and spray drying on the filtrate, thereby obtaining the composite sea cucumber intestine amino acid chelated iron. The sea cucumber intestine polypeptide chelated zinc prepared by the invention is rich in nutritional ingredients, easy to absorb and utilize, high in absorption and utilization rate, low in impurity and heavy metal content and high in nutritive value.

The invention relates to a preparation method of nourishing, health-preserving and kidney-tonifying medicinal liquor. The preparation method comprises the following steps: respectively picking ganoderma spores, cistanche deserticola, agilawood, vanilla pods, dendrobium huoshanense, male fish glue, colla corii asini, pau de cabinda, eurycoma longifolia roots, saffron crocus and maca, performing cleaning, performing slicing, performing drying, performing coarse crushing, performing superfine wall-breaking crushing, and performing mixing to obtain mixed medicinal powder; sequentially adding ambergris and the mixed medicinal powder to Baijiu, performing uniform stirring, soaking, performing ultrasonic extraction, and performing filtering to remove slags, so as to obtain the nourishing, health-preserving and kidney-tonifying medicinal liquor. According to the preparation method disclosed by the invention, the preparation time of the medicinal liquor is shortened to 1 day from the traditional 15 days or more, and the prepared medicinal liquor is more remarkable in medicinal effect, has the characteristics of simple preparation process, stable and controllable quality and outstanding medicinal effect, and is suitable for popularization and application.

The invention discloses an efficient water-saving culture barrel which comprises an upper cover arranged at the upper end of the culture barrel, a planting basket positioned on the upper cover and extending into a barrel body of the culture barrel, and water mist nozzles arranged on the barrel body, wherein the planting basket is hollowed out, and the water mist nozzles are arranged on the two sides of the culture barrel and extend into the culture barrel; and the water mist nozzles are arranged towards the roots of plants located in the planting basket, and a nutrient solution sprayed by the water mist nozzles is in a mist shape and diffuses the roots of the plants. The water mist nozzles are arranged towards the roots of the plants, and the nutrient solution sprayed by the water mist nozzles is mist-like and diffused to the roots of the plants. On one hand, the roots can obtain more and more uniform water supply by adopting a mist-like water supply mode, and on the other hand, the water can have more sufficient oxygen content by adopting the mist-like water, so that the roots can absorb and utilize the water more easily.

The invention discloses a functional food capable of relieving stress and resisting oxidation and a two-step fermentation preparation method thereof. The method comprises the following steps: performing solid fermentation on mushroom: inoculating a medicinal culture medium consisting of natural components having anti-oxidation functions with a mushroom liquid strain to perform bidirectional solid fermentation to prepare a medicinal mycoplasma having an anti-oxidation function; performing liquid deep fermentation by using lactic acid bacteria: smashing the medicinal mycoplasma serving as a raw material, adding yeast powder, sodium glutamate and water to prepare a fermentation culture medium, inoculating with lactic acid bacteria to perform liquid deep fermentation to produce gamma-aminobutyric acid capable of relieving stress, and preparing fermentation liquor having the functions of relieving stress and resisting oxidation; preparing the fermentation liquor into different dosage forms of functional foods capable of relieving stress and resisting oxidation. The prepared functional food has the functions of relieving stress and resisting oxidation, and is wide in market prospect, stable in preparation method and suitable for mass production.

The invention discloses a molybdenum-calcium binary foliar fertilizer special for soybean. molybdic acid and low molecular weight organic matter undergo a chelation reaction under a certain condition so as to convert water-insoluble molybdic acid to water-soluble complexed molybdenum; and with the cooperation of a certain amount of calcium bicarbonate, a water-soluble molybdenum-calcium binary foliar fertilizer is prepared. By the synergistic effect of microelement molybdenum and inositol and calcium, absorption and utilization rate of microelements molybdenum and calcium by crops are remarkably promoted. The foliar fertilizer is convenient for application and is easy to absorb by plants. By the use of the foliar fertilizer, root activity of crops and contents of chlorophyll and protein are enhanced, growth and development of crops are promoted, and yield and quality of crops are effectively improved.

The invention relates to a method for preparing composite amino acid chelated calcium iron. The method comprises the following steps: (1) pretreating sea cucumber intestines; (2) homogenizing the sea cucumber intestines; (3) performing primary enzymolysis; (4) performing secondary enzymolysis; (5) performing ultrafiltration; (6) performing nanofiltration; (7) performing iron chelating; (8) performing calcium chelating; and (9) mixing, namely uniformly mixing the sea cucumber intestine polypeptide chelated iron and sea cucumber intestine polypeptide chelated calcium prepared in the steps (7) and (8) according to the mass ratio of (2-3):1 to obtain the composite amino acid chelated calcium iron. The composite amino acid chelated calcium iron prepared by the invention is rich in nutritional ingredient, easy to absorb and utilize, high in absorption and utilization rate, low in impurity and heavy metal content and high in nutritive value.

The invention provides a concentratedganoderma lucidum extract preparation method. According to the method, aganoderma lucidum raw material is firstly processed to be granular before extracting operation, the follow-up extraction sufficiency is improved by adopting the specific particle size and a smashing mode, and meanwhile adulteration of non-effective ingredients is avoided. Meanwhile, the granules are firstly soaked with water to promote release of polar substances in ganoderma lucidumsporocarps, then impurities can be preliminarily dissolved through alcohol soaking, and water is selected as a solvent on the basis for decoction and digestion so that functional components can be retained to the most degree, and meanwhile an obtained product can be directly taken without further deep processing. The method achieves sufficient extraction of the functional components of ganoderma lucidum, is short in extraction time and simple and convenient to operate, has very low solvent and device requirements, is especially suitable for small-scale industrial application or even making at home and has remarkable popularization prospect.

The invention discloses a Chinese herbal medicine enzyme for culture and a preparation method thereof, wherein the Chinese herbal medicine enzyme is prepared from the following raw materials in partsby weight: 8-12 parts of radix isatidis, 10-15 parts of Chinese pulsatilla root, 10-18 parts of a fly maggot enzyme liquid, 4-8 parts of fructus forsythiae, 3-6 parts of folium eucalypti, 1-7 parts ofhoneysuckle, 9-16 parts of rhizoma acori graminei, 6-10 parts parts of zornia gibbosa, 4-8 parts of gentiana scabra bge, 8-12 parts of selenium-rich yeast, 2-6 parts of an enzyme group, 10-18 parts of brown sugar and 30-50 parts of water. The Chinese herbal enzyme product has no drug residues, has strong inhibitory effect on pathogenic bacteria and viruses, is safe and high in efficiency, is moreeasily absorbed and utilized by cultured animals, has good prevention, improvement and control effects on enteritis, anorexia, solitary bacterial infection, epidemic viruses and the like, and reallyplays roles in eliminating pernicious influence, diminishing inflammation, inhibiting bacteria, repelling insect, removing stinking flavor, removing odor, strengthening intestines, stimulating appetite, attracting food, preventing stress and resisting virus, enhancing immunity and disease resistance, effectively reducing the risk of breeding, and effectively improving the yield and the success rate of breeding.

The invention discloses health-care coarse cereal porridge and a preparation method thereof. The health-care coarse cereal porridge comprises the following raw materials, by weight: 70-90 parts of composite cereals, 0.1-10 parts of fructus swietenia macrophylla extract, 0.5-5 parts of a starch blocking agent, 0.5-5 parts of a sugar blocking agent and 0.5-5 parts of a nutrition enhancer. The health-care coarse cereal porridge contains a proper amount of active ingredients of fructus swietenia macrophylla and has the effects of controlling blood sugar, blood pressure and blood fat, so that a safe and healthy food is provided for diabetics and a novel utilization mode is also provided for the fructus swietenia macrophylla. Because of cold soaking treatment, the bitter taste of the fructus swietenia macrophylla can be reduced; effective components can be dissolved out through heating treatment after smashing and thus can be absorbed and utilized conveniently. After the effective componentsare added into the coarse cereal porridge, functional components and smell can be fused through medium-temperature heating treatment and thus the obtained coarse cereal porridge is rich in nutrition,stable in component, excellent in color, luster and tissue state and appropriate in taste and flavor.

The invention relates to the technical field of veterinary medicine processing, and concretely discloses traditional Chinese medicine peptide for treating chicken coccidiosis and a preparation methodthereof. The traditional Chinese medicine peptide is prepared from the following raw materials in parts by weight through enzymolysis: 5 to 15 parts of radix pulsatillae, 4 to 12 parts of herba taraxaci, 3 to 9 parts of peony root, 3 to 9 parts of radix astragali, 3 to 9 parts of garlics and 2 to 6 parts of radix scutellariae. The preparation method at least comprises the following steps that theraw materials are weighed according to the weight parts; purified water is added for decoction; the temperature of obtained decoction liquid is lowered to 56 to 58 DEG C; amylase and neutral proteaseare added for enzymolysis; after the enzymolysis is finished, enzyme deactivation is performed; enzymolysis liquid is obtained, wherein the enzymolysis time is 3 to 4h; the enzymolysis liquid is separated, purified and dried to obtain the traditional Chinese medicine peptide for treating chicken coccidiosis. The traditional Chinese medicine peptide provided by the invention is favorable for chicken group disease elimination, chicken group growth and egg laying capability improvement; chicken cannot easily generate medicine resistance; no residue exists; the cure rate reaches up to 95 percent or higher.

The invention provides a cattle fattening feed, and relates to the technical field of animal feeds. The cattle fattening feed disclosed by the invention is obtained through fermenting the following raw materials of corn straw, soybean meal, sweet potato vines, wheat bran, shrimp and crab scrap proteolysis substances, pine twigs, argy wormwood leaves, black beans, medicated leaven, cyrtomium rhizomes, haws, broad beans, Chinese yams, aloe, bighead atractylodes rhizomes, great burdock achene, wrinkled gianthyssop herbs, cortex magnoliae officinalis, perilla frutescens, salt, yeast powder and lactic acid bacteria powder. When the feed is used as a feed for cattle at the fattening period, the dressing percentage of the obtained cattle can reach 59.2%, the meat production rate can reach 68.44%,and the net meat percentage can reach 42.18%. Beef is milky white in color, intramuscular fat precipitate is uniform and close in distribution, the meat quality is tender, and the smell is pure. Thecattle fattening feed is a feed for the cattle at the fattening period, which takes account of fattening effects and the mouth feel of the beef.

The invention discloses a preparation method of black Chinese wolfberry fruit and zizyphus jujuba juice, relates to the technical field of food processing, and solves the problems of few kinds and lowadded value of conventional zizyphus jujuba further processed products. The preparation method disclosed by the invention comprises the following steps of respectively cleaning zizyphus jujuba and black Chinese wolfberry fruits, then adding water to the cleaned zizyphus jujuba, performing cooking, after the water is boiled for 30min, adding the black Chinese wolfberry fruits, continuing performing cooking so as to obtain a leaching solution, injecting the leaching solution to a No. 1 blend tank, adding zizyphus jujuba condensed juice, white granulated sugar, citric acid and potassium sorbate,performing sufficient dissolving through a homogenizing machine and a high-speed shearing machine, adding softened sterile water, performing filtration to obtain semi-finished products B, injecting the semi-finished products B into a No. 2 buffer tank, performing sterilization through a UHT sterilization machine, performing cooling and performing filling. The preparation method disclosed by the invention has the advantages that the zizyphus jujuba deep processed products are enriched, and the nutrient value of single zizyphus jujuba juice is increased.

The invention discloses a plant bacteriostatic skin-care nano-emulsion and a preparation method thereof. The plant bacteriostatic skin-care nano-emulsion is prepared from a plant bacteriostatic component, an emulsifier and water, wherein the plant bacteriostatic component comprises the following components in percentage by weight in the nano-emulsion: 1%-2% of lemon citronella oil, 1%-2% of citrus essential oil, 1%-1.5% of lavender essential oil, 1%-1.5% of mint essential oil, 0.5% of a liquorice root extract, 0.5%-1% of polylysine, 0.5%-1% of berberine, 0.5%-1% of matrine and 0.5%-1% of tanshinone. The preparation method of the nano-emulsion comprises the following steps: heating the emulsifier for dissolving to form an emulsion; adding a fat-soluble component in the bacteriostatic component into the emulsion to serve as an oil phase; dissolving a water-soluble component in the bacteriostatic component into deionized water to serve as a water phase; and adding the water phase into the oil phase, forming a coarse emulsion under a high-speed shearing machine, and performing homogenizing at high pressure to obtain the plant bacteriostatic skin-care nano-emulsion.