Health food capable of enhancing immunity and improving sleep and two-step fermentation preparation method thereof

A technology for enhancing immunity and improving sleep, applied in food preparation, botanical equipment and methods, food ingredients, etc., to achieve the effects of easy absorption and utilization, enhancing immunity and improving sleep

Active Publication Date: 2014-08-13
江苏佰澳达生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there is no report on the use of Armillaria armillaria and a medicinal substrat

Method used

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  • Health food capable of enhancing immunity and improving sleep and two-step fermentation preparation method thereof

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[0032] Example 1

[0033] 1. Armillaria solid fermentation:

[0034] ① Preparation of medicinal culture substrate

[0035] Formula: whole grain barley 80%, soybean 13.5%, astragalus 2%, rhodiola 1%, codonopsis 1%, lily 1%, gastrodia elata 1%, gypsum powder 0.5%;

[0036] Preparation method: mix and pulverize the components according to the formula ratio, add water to a moisture content of 65%; sterilize at 121°C for 1 hour to obtain a medicinal culture medium;

[0037] ②Inoculation fermentation

[0038] The liquid strain of Armillaria ACCC50063 (prepared by conventional technology) was inoculated into the traditional Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the added volume (mL) of the liquid strain of Armillaria ACCC50063 is the quality of the medicinal culture medium. (G) 3% (mL / g), cultured at 25°C for 30 days to prepare medicinal fungal substance with the function of enhancing immunity;

[0039] 2. Lactic acid bacteria liquid deep fermentation:

[004...

Example Embodiment

[0046] Example 2

[0047] 1. Armillaria solid fermentation:

[0048] ① Preparation of medicinal culture substrate

[0049] Formula: whole grain barley 80%, soybean 13.5%, astragalus 2%, rhodiola 1%, codonopsis 1%, lily 1%, gastrodia elata 1%, gypsum powder 0.5%;

[0050] Preparation method: mix and pulverize the components according to the formula ratio, add water to a moisture content of 60%; sterilize at 121°C for 1 hour to obtain a medicinal culture medium;

[0051] ②Inoculation fermentation

[0052] The liquid strain of Armillaria ACCC50063 (prepared by conventional technology) was inoculated into the traditional Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the added volume (mL) of the liquid strain of Armillaria ACCC50063 is the quality of the medicinal culture medium. (G) 3% (mL / g), cultured at 25°C for 30 days to prepare medicinal fungal substance with the function of enhancing immunity;

[0053] 2. Lactic acid bacteria liquid deep fermentation:

[005...

Example Embodiment

[0060] Example 3

[0061] 1. Armillaria solid fermentation:

[0062] ① Preparation of medicinal culture substrate

[0063] Formula: Whole grain barley 75%, soybean 13%, astragalus 3%, rhodiola 2%, codonopsis 2%, lily 2%, gastrodia elata 2%, gypsum powder 1%;

[0064] Preparation method: Mix and crush the components according to the formula ratio, add water to a moisture content of 63%; sterilize at 121°C for 1 hour to obtain a medicinal culture medium;

[0065] ②Inoculation fermentation

[0066] The liquid strain of Armillaria ACCC50063 (prepared by conventional technology) is inoculated into the traditional Chinese medicinal culture medium at a 5% volume-mass ratio, that is, the volume (mL) of the liquid culture medium of Armillaria ACCC50063 is the quality of the medicinal culture medium. (G) 5% (mL / g), cultured at 28°C for 25 days to prepare medicinal fungal substance with the function of enhancing immunity;

[0067] 2. Lactic acid bacteria liquid deep fermentation:

[0068] ① Producti...

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Abstract

The invention discloses a health food capable of enhancing immunity and improving sleep and a two-step fermentation preparation method thereof. The method comprises the following steps: Armillaria mellea solid fermentation: a step of inoculating an Armillaria mellea liquid strain for bidirectional solid fermentation with a medicinal culture medium containing natural components capable of enhancing immunity so as to prepare medicinal mycoplasm with an immunity enhancing function; lactobacillus liquid deep fermentation: a step of crushing the raw material--medicinal mycoplasm, adding yeast powder, monosodium glutamate and water to prepare a fermentation medium and inoculating lactobacillus for liquid deep fermentation so as to produce gamma-aminobutyric acid capable of improving sleep and fermentation broth having both immunity enhancing and sleep improving functions; and preparation of different dosage forms of the health food capable of enhancing immunity and improving sleep from the fermentation broth. The health food prepared in the invention has both immunity enhancing and sleep improving functions; and the preparation method is stable and applicable to large scale production and has wide market prospects.

Description

technical field [0001] The invention relates to the field of biological health food and its preparation, in particular to a biological health food that enhances immunity and improves sleep and a method for preparing the health food by solid-liquid two-step fermentation of Armillaria armillaria and lactic acid bacteria. Background technique [0002] According to a global survey by the World Health Organization, only 5% of people in the world are really healthy, only 20% of people are diagnosed with diseases, and 75% of people are in a sub-health state, especially among white-collar workers and the elderly. Health is higher. Low immunity and sleep disturbance are the most important manifestations of sub-health, seriously reducing people's quality of life. Therefore, health food that enhances immunity and improves sleep has a huge market prospect. [0003] Armillaria armillaria is a kind of fungus with both food and medicine. Studies have shown that it can significantly improv...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A01G1/04A23L33/00
CPCA01G18/00A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/324
Inventor 吴学谦徐娟熊科辉
Owner 江苏佰澳达生物科技有限公司
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