Preparation method of black Chinese wolfberry fruit and zizyphus jujuba juice

A black berry jujube and jujube juice technology, which is applied in the field of preparation of black berry red jujube juice, to achieve the effects of full protection of hard work, continuous sterilization, and vision protection

Inactive Publication Date: 2019-02-22
临泽县祁连红枣业开发有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no technical report on the compound fruit juice drink of red dates and black wolfberry. The present invention provides a kind of black wolfberry red date juice, which is not only rich in nut

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] This embodiment provides a method for preparing black berry and red date juice, which is characterized in that it comprises the following steps:

[0025] (1) Put the red dates and black wolfberry into running water to wash and drain them thoroughly;

[0026] (2) Weigh 800kg of red dates obtained in step (1) into the cooking pot, add 1.5-2 times the volume of red dates with softened sterile water, wait for the water to boil for 30 minutes, add 50kg of black medlar for steaming to make the black medlar fully Leach and coarsely filter through the filter barrel to obtain the extract, which is pumped into the No. 1 mixing tank;

[0027] (3) Add 50kg red jujube concentrated juice, 800kg white sugar, 10kg citric acid, 0.1kg potassium sorbate into the No. 1 mixing tank, then turn on the homogenizer and high-speed shearing machine to fully dissolve it, and then add 300kg to soften and sterilize The water is quantified to obtain semi-finished product A;

[0028] (4) Fi...

Example Embodiment

[0033] Example 2

[0034] This embodiment provides a method for preparing black berry and red date juice, which is characterized in that it comprises the following steps:

[0035] (1) Put the red dates and black wolfberry into running water to wash and drain thoroughly;

[0036] (2) Weigh 900kg of the red dates obtained in step (1) and pour into the cooking pot, add 1.5-2 times the volume of the red dates with softened sterile water, wait for the water to boil for 30 minutes, add 60kg of black medlar for steaming to make the black medlar fully Leach and coarsely filter through the filter barrel to obtain the extract, which is pumped into the No. 1 mixing tank;

[0037] (3) Add 100kg red jujube concentrated juice, 900kg white sugar, 12kg citric acid, 0.5kg potassium sorbate to the No. 1 mixing tank, then turn on the homogenizer and high-speed shearing machine to fully dissolve it, and then add 400kg to soften and sterilize The water is quantified to obtain semi-finished product A;

[0...

Example Embodiment

[0043] Example 3

[0044] This embodiment provides a method for preparing black berry and red date juice, which is characterized in that it comprises the following steps:

[0045] (1) Put the red dates and black wolfberry into running water to wash and drain them thoroughly;

[0046] (2) Weigh 1000kg of the red dates obtained in step (1) and pour into the cooking pot, add 1.5-2 times the volume of the red dates in softened sterile water, wait for the water to boil for 30 minutes, add 75kg of black medlar for cooking to make the black medlar fully Leach and coarsely filter through the filter barrel to obtain the extract, which is pumped into the No. 1 mixing tank;

[0047] (3) Add 130kg red jujube concentrated juice, 1000kg white sugar, 14kg citric acid, 1kg potassium sorbate into the No. 1 mixing tank, then turn on the homogenizer and high-speed shearing machine to fully dissolve it, and then add 500kg softened sterile water Perform quantification to obtain semi-finished product A;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of black Chinese wolfberry fruit and zizyphus jujuba juice, relates to the technical field of food processing, and solves the problems of few kinds and lowadded value of conventional zizyphus jujuba further processed products. The preparation method disclosed by the invention comprises the following steps of respectively cleaning zizyphus jujuba and black Chinese wolfberry fruits, then adding water to the cleaned zizyphus jujuba, performing cooking, after the water is boiled for 30min, adding the black Chinese wolfberry fruits, continuing performing cooking so as to obtain a leaching solution, injecting the leaching solution to a No. 1 blend tank, adding zizyphus jujuba condensed juice, white granulated sugar, citric acid and potassium sorbate,performing sufficient dissolving through a homogenizing machine and a high-speed shearing machine, adding softened sterile water, performing filtration to obtain semi-finished products B, injecting the semi-finished products B into a No. 2 buffer tank, performing sterilization through a UHT sterilization machine, performing cooling and performing filling. The preparation method disclosed by the invention has the advantages that the zizyphus jujuba deep processed products are enriched, and the nutrient value of single zizyphus jujuba juice is increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing black berry and red date juice. Background technique [0002] Red date (Zizyphus Jujuba), also known as jujube, is the fruit of the jujube tree of the genus Jujube in the family Rhamnaceae. Jujube has extremely high nutritional value and medicinal value. It is a high-quality nourishing fruit integrating nutrition and medical care. It is known as "Nutrition and Health Pill" and "Wood Grain". Jujube is rich in protein, organic acid, fat, sugar, 18 essential amino acids and trace elements such as calcium, iron, zinc, selenium, phosphorus, etc. It is also rich in vitamins A, B1, B2, C, P, etc. . Jujube is rich in cyclic adenosine monophosphate (cAMP), flavonoids, vitamin C, polysaccharides and other functional components. Although jujube has the above advantages, most of them are rough-processed products with simple packaging, and there are few studi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/04A23L2/46A23L2/52A23L2/60A23L2/72A23L33/00
CPCA23L2/04A23L2/46A23L2/52A23L2/60A23L2/72A23V2002/00A23L33/00A23V2200/30A23V2200/302A23V2200/326
Inventor 吕生锋陈惠钰陈惠梅张晓玲陈洪明赵丽梅
Owner 临泽县祁连红枣业开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap