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Health-care coarse cereal porridge and a preparation method thereof

A technology of miscellaneous grain porridge and health care, which is applied in the field of miscellaneous grain porridge to achieve the effects of easy absorption and utilization, shortening the processing time, and facilitating the entry of water

Pending Publication Date: 2020-04-10
ANHUI TONGFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the object of the present invention is to propose a health-care multigrain porridge and a preparation method thereof, so as to overcome all or part of the problems existing in the multigrain porridge in the prior art

Method used

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  • Health-care coarse cereal porridge and a preparation method thereof
  • Health-care coarse cereal porridge and a preparation method thereof
  • Health-care coarse cereal porridge and a preparation method thereof

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preparation example Construction

[0024] At the same time, a method for preparing the above-mentioned health-care multigrain porridge is provided, comprising the steps of:

[0025] (1) Remove the shell from the sky fruit, take the pulp, soak it in the ice-water mixture for 10-30 minutes, take it out, add 1-3 times the volume of water to the ultra-differential institute, boil it, boil it at 70-80°C, and concentrate it to The volume is reduced to 1 / 4~1 / 2, and the extract of Xiangtian fruit is obtained;

[0026] (2) Clean the compound grains, put them in the cold storage at -10-0°C for 1-12 hours, then add 1-5 times the volume of water, soak them under high pressure for 0.5-2.5 hours, and then boil them at 80-130°C until porridge The liquid is in the form of a thin paste, and you can get multigrain porridge;

[0027] (3) Add the Tianguo extract to the miscellaneous grain porridge, then add starch blocker and sugar blocker, process at 60-80°C for 10-30 minutes under ultra-high pressure, cool to room temperature, ...

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Abstract

The invention discloses health-care coarse cereal porridge and a preparation method thereof. The health-care coarse cereal porridge comprises the following raw materials, by weight: 70-90 parts of composite cereals, 0.1-10 parts of fructus swietenia macrophylla extract, 0.5-5 parts of a starch blocking agent, 0.5-5 parts of a sugar blocking agent and 0.5-5 parts of a nutrition enhancer. The health-care coarse cereal porridge contains a proper amount of active ingredients of fructus swietenia macrophylla and has the effects of controlling blood sugar, blood pressure and blood fat, so that a safe and healthy food is provided for diabetics and a novel utilization mode is also provided for the fructus swietenia macrophylla. Because of cold soaking treatment, the bitter taste of the fructus swietenia macrophylla can be reduced; effective components can be dissolved out through heating treatment after smashing and thus can be absorbed and utilized conveniently. After the effective componentsare added into the coarse cereal porridge, functional components and smell can be fused through medium-temperature heating treatment and thus the obtained coarse cereal porridge is rich in nutrition,stable in component, excellent in color, luster and tissue state and appropriate in taste and flavor.

Description

technical field [0001] The invention relates to the technical field of miscellaneous grain porridge, in particular to a health-care miscellaneous grain porridge and a preparation method thereof. Background technique [0002] my country is rich in varieties of miscellaneous grains and is also a major producer of miscellaneous grains. my country's miscellaneous grains have a large planting area and a large output, ranking among the best in the world. In terms of nutrition, the utilization value of miscellaneous grains is very high. Other studies have shown that many miscellaneous grains contain special ingredients, which have special therapeutic and health effects on the human body. [0003] Multigrain porridge is a porridge made with rice as the main ingredient and mixed with miscellaneous grains. It has the characteristics of simple production, rich nutrition and delicious taste. However, the amount of carbohydrates in whole grains is not only large, but most of them are ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/104A23L33/105A23L33/125A23L33/175A23L33/15A23L33/155A23L33/16A23L33/10A23L11/00A23L5/20A23L5/10
CPCA23L7/101A23L7/107A23L33/105A23L33/125A23L33/175A23L33/15A23L33/155A23L33/16A23L33/10A23L11/00A23L5/20A23L5/17A23V2002/00A23V2250/21A23V2200/328A23V2250/063A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/706A23V2250/708A23V2250/7106A23V2250/1578A23V2250/1592A23V2250/1642
Inventor 张美娜詹传保
Owner ANHUI TONGFU FOOD
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