Health food for relieving stress and protecting liver and two-step fermentation preparation method of health food

A technology for stress relief and health food, applied in food preparation, botanical equipment and methods, food ingredients, etc., to achieve the effect of easy absorption, absorption and utilization

Active Publication Date: 2014-07-23
常州市海畅生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yunzhi mycelium can produce polysaccharides in vivo and in vitro, but Yunzhi mycelium is prepared by traditional solid or liquid fe

Method used

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  • Health food for relieving stress and protecting liver and two-step fermentation preparation method of health food
  • Health food for relieving stress and protecting liver and two-step fermentation preparation method of health food
  • Health food for relieving stress and protecting liver and two-step fermentation preparation method of health food

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1

[0034] 1. Yunzhi solid fermentation:

[0035] ① Preparation of medicinal culture substrate

[0036] Formula: whole grain barley 80%, jujube 16.5%, schisandra 1%, gynostemma 1%, white peony 1%, gypsum powder 0.5%;

[0037] Preparation method: mix and crush the components according to the formula ratio, add water to 65% moisture content, and sterilize at 121°C for 1 hour to obtain the medicinal culture medium;

[0038] ②Inoculation fermentation

[0039] The liquid strain of Yunzhi ACCC51345 (prepared by conventional technology) was inoculated into the traditional Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the added volume (mL) of Yunzhi ACCC51345 liquid strain was the quality of the medicinal culture medium (g ) 3% (mL / g), cultured at 20°C for 30 days to prepare medicinal fungal substance with liver-protecting effect;

[0040] 2. Lactic acid bacteria liquid deep fermentation:

[0041] ① Production of fermentation medium

[0042] Formula: 40g...

Example Embodiment

[0046] Example 2

[0047] 1. Yunzhi solid fermentation:

[0048] ① Preparation of medicinal culture substrate

[0049] Formula: whole grain barley 80%, jujube 16.5%, schisandra 1%, gynostemma 1%, white peony 1%, gypsum powder 0.5%;

[0050] Preparation method: mix and crush the components according to the formula ratio, add water to a moisture content of 60%, and sterilize at 121°C for 1 hour to obtain a medicinal culture medium;

[0051] ②Inoculation fermentation

[0052] The liquid strain of Yunzhi ACCC51345 (prepared by conventional technology) was inoculated into the traditional Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the added volume (mL) of Yunzhi ACCC51345 liquid strain was the quality of the medicinal culture medium (g ) 3% (mL / g), cultured at 20°C for 30 days to prepare medicinal fungal substance with liver-protecting effect;

[0053] 2. Lactic acid bacteria liquid deep fermentation:

[0054] ① Production of fermentation medium

[0055] Formula: ...

Example Embodiment

[0059] Example 3

[0060] 1. Yunzhi solid fermentation:

[0061] ① Preparation of medicinal culture substrate

[0062] Formula: whole grain barley 75%, jujube 15%, schisandra 3%, gynostemma 3%, white peony 3%, gypsum powder 1%;

[0063] Preparation method: Mix and crush the components according to the formula ratio, add water to a moisture content of 63%; sterilize at 121°C for 1 hour to obtain a medicinal culture medium;

[0064] ②Inoculation fermentation

[0065] The liquid strain of Yunzhi ACCC51345 (prepared by conventional technology) was inoculated into the traditional Chinese medicinal culture medium at a 5% volume mass ratio, that is, the volume (mL) of the liquid culture medium of Yunzhi ACCC51345 was the quality of the medicinal culture medium (g 5% (mL / g) of ), cultured at 25°C for 20 days to prepare medicinal fungal substance with liver-protecting effect;

[0066] 2. Lactic acid bacteria liquid deep fermentation:

[0067] ① Production of fermentation medium

[0068] Formula: 50...

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Abstract

The invention discloses a health food for relieving stress and protecting liver and a two-step fermentation preparation method of the health food. The method comprises the following steps: solid fermentation of coriolus versicolor, namely with the liver-protecting natural components as a medicinal property culture medium, inoculating a coriolus versicolor liquid spawn and performing bi-directional solid fermentation to prepare a medicinal fungal substance with liver-protecting function; and liquid deep submerged fermentation of lactic acid bacteria: with the medicinal fungal substance as raw materials, grinding, adding yeast powder, monosodium glutamate and water to prepare a fermentation medium, inoculating lactic acid bacteria and performing liquid submerged fermentation to produce stress-relieving gamma-aminobutyric acid, preparing zymotic fluid with stress relieving and liver protecting functions, and preparing different dosage forms of health food for relieving stress and protecting live by using the zymotic fluid. The health food disclosed by the invention has the functions of relieving stress and protecting liver and has broad market prospects. In addition, the preparation method is stable and is suitable for large scale production.

Description

technical field [0001] The invention relates to a biological health food and the field of preparation thereof, in particular to a pressure-relieving and liver-protecting biological health food and a method for preparing the health food by solid-liquid two-step fermentation of versicolor versicolor and lactic acid bacteria. Background technique [0002] In recent years, due to the rapid development of my country's economy, the improvement of national living standards, changes in dietary structure, excessive drinking and diseases and potential hazards caused by excessive intake of protein, lipids, and sugars in food have become more and more serious, such as: Alcoholic liver, fatty liver, drug liver, etc. On the other hand, the pace of life is getting faster and faster, and people's competition in life, study, and work is becoming more and more fierce, life is irregular, and the mental state is not good. Excessive pressure can easily cause emotional problems such as impatience,...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A01G1/04A23L33/00
CPCA01G18/00A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 徐娟吴学谦熊科辉
Owner 常州市海畅生物科技有限公司
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