Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health food for relieving stress and protecting liver and two-step fermentation preparation method of health food

A technology for stress relief and health food, applied in food preparation, botanical equipment and methods, food ingredients, etc., to achieve the effect of easy absorption, absorption and utilization

Active Publication Date: 2014-07-23
常州市海畅生物科技有限公司
View PDF8 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yunzhi mycelium can produce polysaccharides in vivo and in vitro, but Yunzhi mycelium is prepared by traditional solid or liquid fermentation, and there is no report on the use of Yunzhi and medicinal substrates with certain efficacy through two-way fermentation.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health food for relieving stress and protecting liver and two-step fermentation preparation method of health food
  • Health food for relieving stress and protecting liver and two-step fermentation preparation method of health food
  • Health food for relieving stress and protecting liver and two-step fermentation preparation method of health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Yunzhi solid fermentation:

[0035] ① Preparation of medicinal culture substrate

[0036] Formula: 80% whole grain barley, 16.5% jujube, 1% schisandra, 1% Jiaogulan, 1% white peony, 0.5% gypsum powder;

[0037] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 65%, and sterilize at 121°C for 1 hour to obtain the medicinal property culture substrate;

[0038] ② Inoculation and fermentation

[0039] Inoculate the liquid strain of Yunzhi ACCC51345 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the volume (mL) of Yunzhi ACCC51345 liquid strain added is the mass of the medicinal culture medium (g ) at 3% (mL / g), cultured at 20°C for 30 days to prepare medicinal bacteria with liver-protecting effect;

[0040] 2. Lactic acid bacteria liquid submerged fermentation:

[0041] ① Preparation of fermentation medium

[0042] Recipe: ...

Embodiment 2

[0047] 1. Yunzhi solid fermentation:

[0048] ① Preparation of medicinal culture substrate

[0049] Formula: 80% whole grain barley, 16.5% jujube, 1% schisandra, 1% Jiaogulan, 1% white peony, 0.5% gypsum powder;

[0050] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 60%, and sterilize at 121°C for 1 hour to obtain the medicinal culture substrate;

[0051] ② Inoculation and fermentation

[0052] Inoculate the liquid strain of Yunzhi ACCC51345 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the volume (mL) of Yunzhi ACCC51345 liquid strain added is the mass of the medicinal culture medium (g ) at 3% (mL / g), cultured at 20°C for 30 days to prepare medicinal bacteria with liver-protecting effect;

[0053] 2. Lactic acid bacteria liquid submerged fermentation:

[0054] ① Preparation of fermentation medium

[0055] Recipe: 40g of me...

Embodiment 3

[0060] 1. Yunzhi solid fermentation:

[0061] ① Preparation of medicinal culture substrate

[0062] Formula: 75% whole grain barley, 15% jujube, 3% schisandra, 3% Jiaogulan, 3% white peony, 1% gypsum powder;

[0063] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 63%; sterilize at 121°C for 1 hour to obtain the medicinal culture substrate;

[0064] ② Inoculation and fermentation

[0065] Inoculate the liquid strain of Yunzhi ACCC51345 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 5%, that is, the added volume (mL) of Yunzhi ACCC51345 liquid strain is the mass of the medicinal culture medium (g ) at 5% (mL / g), cultivated at 25°C for 20 days to prepare medicinal bacteria with liver-protecting effect;

[0066] 2. Lactic acid bacteria liquid submerged fermentation:

[0067] ① Preparation of fermentation medium

[0068] Recipe: 50g of medicina...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Maximum tolerated doseaaaaaaaaaa
Login to View More

Abstract

The invention discloses a health food for relieving stress and protecting liver and a two-step fermentation preparation method of the health food. The method comprises the following steps: solid fermentation of coriolus versicolor, namely with the liver-protecting natural components as a medicinal property culture medium, inoculating a coriolus versicolor liquid spawn and performing bi-directional solid fermentation to prepare a medicinal fungal substance with liver-protecting function; and liquid deep submerged fermentation of lactic acid bacteria: with the medicinal fungal substance as raw materials, grinding, adding yeast powder, monosodium glutamate and water to prepare a fermentation medium, inoculating lactic acid bacteria and performing liquid submerged fermentation to produce stress-relieving gamma-aminobutyric acid, preparing zymotic fluid with stress relieving and liver protecting functions, and preparing different dosage forms of health food for relieving stress and protecting live by using the zymotic fluid. The health food disclosed by the invention has the functions of relieving stress and protecting liver and has broad market prospects. In addition, the preparation method is stable and is suitable for large scale production.

Description

technical field [0001] The invention relates to a biological health food and the field of preparation thereof, in particular to a pressure-relieving and liver-protecting biological health food and a method for preparing the health food by solid-liquid two-step fermentation of versicolor versicolor and lactic acid bacteria. Background technique [0002] In recent years, due to the rapid development of my country's economy, the improvement of national living standards, changes in dietary structure, excessive drinking and diseases and potential hazards caused by excessive intake of protein, lipids, and sugars in food have become more and more serious, such as: Alcoholic liver, fatty liver, drug liver, etc. On the other hand, the pace of life is getting faster and faster, and people's competition in life, study, and work is becoming more and more fierce, life is irregular, and the mental state is not good. Excessive pressure can easily cause emotional problems such as impatience,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L1/28A01G1/04A23L33/00
CPCA01G18/00A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 徐娟吴学谦熊科辉
Owner 常州市海畅生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com