Base stock for preparing MACA wine

Abstract

The invention provides a base stock for preparing MACA wine. The base stock is prepared in the following steps of weighing dried MACA, cistanche, rhodiola rosea, medlar, Chinese dodder seed, male silkworm chrysalis, dogwood, yam, chrysanthemum and fruiting body of cordyceps military in the prescription, and mixing; drying at a low temperature; superfine grinding the dried raw materials, and screening through a 800-mesh screen to obtain a mixture; adding bifidobacterium into the mixture, and fermenting for 3 days in a solid state to obtain a material for later use; and adding liquifying enzyme and saccharifying enzyme into the material, and reacting for 3 hours to obtain the base stock. A plurality of Chinese medicaments are adopted to match with MACA, and can be easily absorbed and utilized by human bodies, and the plurality of medicaments play roles of treatment and health-care, so that a plurality nutritional components can be sufficiently absorbed by the human body.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular to a base material for preparing Maca wine. Background technique [0002] Maca, the international common name is MACA, a plant that grows on the plateau above 4,000 meters above sea level in the Peruvian Andes Mountains in South America. Maca is rich in nutrients and has high medicinal value. It has been found through research that Maca contains a variety of balanced and reasonable nutrients and a variety of biologically active secondary metabolites. Therefore, Maca has a variety of health care and therapeutic properties. Traditionally, it can be used to enhance energy, improve fertility, improve sexual function, treat menopausal syndrome, rheumatism, depression, anemia, and it also has anti-cancer and anti-leukemia effects. These miraculous effects have aroused great interest of scientists from all over the world in the past ten years. [0003] At present, Maca has been widely used ...

AI Technical Summary

Problems solved by technology

[0003] At present, Maca has been widely used in the food and beverage industry, but the food or beverage containing Maca on the market is simply added with the raw materials of Maca products, which cannot fully absorb the nutrients of Maca. The patent number is 200910210550.5 "A Maca Brandy and Its Preparation Method" disclosed the technology of Maca mixed with alcoholic beverages, but this technology just soaked Maca directly in the wine, and the nutritional content of Maca could not be fully utilized. , not easily absorbed by the body, resulting in waste of raw materials