33results about How to "Aids in fermentation" patented technology

The invention relates to an agricultural organic fertilizer, and specifically relates to a microbial organic manure and preparation method thereof. The microbial organic manure comprises a microbial organic fertilizer and an absorption microbial fertilizer. Wherein, the proportion of the absorption microbial fertilizer to the microbial organic fertilizer is 5%-10% by mass. According to the invention, microbes are utilized to accelerate the decomposition of raw materials and kill harmful pathogenic bacteria in livestock and poultry dungs. When the manure of the invention is spread into soil, the bacterial strains in the manure reproduce rapidly so that the nutrient potential of the environment can be brought into full play. In addition, lots of fresh humus generated in fermentation can improve the soil, improve fertilizer conservation and supply capability as well as ventilation and water permeability of the soil, stimulate plant growth, and strengthen plant nutrient supply and diseaseresistance of crops.

The invention provides a base stock for preparing MACA wine. The base stock is prepared in the following steps of weighing dried MACA, cistanche, rhodiola rosea, medlar, Chinese dodder seed, male silkworm chrysalis, dogwood, yam, chrysanthemum and fruiting body of cordyceps military in the prescription, and mixing; drying at a low temperature; superfine grinding the dried raw materials, and screening through a 800-mesh screen to obtain a mixture; adding bifidobacterium into the mixture, and fermenting for 3 days in a solid state to obtain a material for later use; and adding liquifying enzyme and saccharifying enzyme into the material, and reacting for 3 hours to obtain the base stock. A plurality of Chinese medicaments are adopted to match with MACA, and can be easily absorbed and utilized by human bodies, and the plurality of medicaments play roles of treatment and health-care, so that a plurality nutritional components can be sufficiently absorbed by the human body.

The invention discloses a self-stirring fermentation tank capable of automatically discharging pressure and used for bio-organic fertilizers, the self-stirring fermentation tank comprises a shell, a piston cover plate, a pressure discharging air outlet, an air inlet and a discharging hole, the piston cover plate and an abutting block penetrate through the top surface of the shell, and a fixing spring is fixedly connected to the outer surface of the top end of the abutting block; and the tail end of the fixing spring is fixedly arranged at the top of the shell, the bottom end of the abutting block is connected with a telescopic rod, the telescopic rod is installed in the shell, and the top end of the telescopic rod is connected with a blocking plate. According to the self-stirring fermentation tank capable of automatically discharging the pressure and used for the bio-organic fertilizer, when the air pressure in the fermentation tank body is too large, the acting force of the air pressure is larger than that of a compression spring, so that the air pressure ejects open a blocking block, a pressure discharging air outlet hole is instantly opened, and the pressure is discharged through the pressure discharging air outlet hole; therefore, the effect of automatically discharging pressure is achieved, manual operation is not needed, and the tank is very convenient to use.

The invention discloses a full-cereal powder production technology. The technology comprises the steps that a full-cereal powder raw material is prepared; the full-cereal powder raw material is throwninto a first vibratory grinding unit which comprises a vibrating mill and a classifying sieve, and the full-cereal powder raw material forms an on-the-sieve material and an under-the-sieve material through grinding and screening of the vibrating mill and the classifying sieve; the on-the-sieve material is thrown into the first vibratory grinding unit or the other vibratory grinding unit to further obtain an on-the-sieve material and an under-the-sieve material; and the vibratory grinding unit comprising the vibrating mill and the classifying sieve grinds and screens the on-the-sieve materialsuntil the on-the-sieve materials are not formed basically, all the under-the-sieve materials are mixed to obtain full-cereal powder, or by means of the further on-the-sieve material, cereal skin is obtained, and all the under-the-sieve materials and the cereal skin are mixed to obtain the full-cereal powder. According to the technology, micro particle precise composite stabilization is achieved,natural oxidation inhibitor / preservative including phytic acid contained in cereals is used for protecting unsaturated fat and other unstable ingredients, and stabilization of full cereals is achieved.

The invention belongs to the technical field of sludge treatment, and in particular relates to a method for the dewatering and stabilization treatment of sludge. The method comprises the following steps of: (a) dewatering sludge and controlling the water content of the sludge below 80 percent; and (b) adding biomass coke to the dewatered sludge and evenly stirring. The biomass coke added in the invention has a cellular structure which can absorb solid particles in the sludge, therefore, the sludge forms a stable system, is improved in the aspects of hardness, viscous and adhesive characteristics, and the like and easy to store, load, unload and transport and can satisfy the requirement on sanitary landfill and the requirement on spontaneous combustion in incineration treatment. In the aspect of recycling the sludge, due to the cellular structure of the biomass coke, the sludge after the stabilizing treatment has good permeability, can rapidly lower the natural airing water content and greatly decrease energy consumption for re-drying.

The invention relates to the technical field of garbage recovery equipment, in particular to wet garbage storage equipment. The wet garbage storage equipment comprises a barrel body, a grating provided with an electric heating wire and a blower capable of heating. The barrel body is provided with a hollow interlayer and an accommodating cavity opened upward. The grating is mounted at the opening of the accommodating cavity. The upper end of the interlayer communicates to the accommodating cavity through a ventilation opening. The bottom end of the interlayer communicates to the accommodating cavity through a hole. A filter screen is mounted at the hole. The grating is heated by the electric heating wire to scald a plastic bag filled with wet garbage, so that wet garbage flows into the accommodating cavity from the plastic bag. Meanwhile, the blower blows the scalded and shrunk plastic bag into the interlayer, so that the plastic bag and the wet garbage are separated automatically. As the bag is not broken manually, the wet garbage storage equipment is convenient and rapid to use and has a relatively good market prospect. Heat generated by heating facilitates fermentation of the wetgarbage, too. The wet garbage is recycled favorably. The thermally shrunk garbage bag is relatively small in size, so that the garbage bag is convenient to collect and use, and meanwhile, the maintenance cost is low.

A verification method of saccharomycetes capable of tolerating hot peppers and simultaneously utilizing glucose and xylose for fermentation comprises the following steps: S1, screening out an ethanol high-yield yeast strain in cane molasses, and recording the ethanol high-yield yeast strain as LSK3; S2, subjecting the LSK3 strain to pepper tolerance adaptive evolution to obtain an adapted strain, and marking the adapted strain as LSK3pe; and S3, constructing an environment in which capsaicin exists, and conducting verifying by comparing the growth conditions of LSK3 and LSK3pe in a capsicum environment, utilizing the fermentation capability of glucose, utilizing the fermentation capability of starch and detecting xylose fermentation of LSK3pe in a non-capsicum environment. The method is helpful for obtaining ethanol high-yield saccharomycetes evolved through pepper adaptability, and is helpful for being applied to microbial fermentation of kitchen waste containing pepper. Through verification of pepper tolerance, glucose fermentation and xylose fermentation, obtaining of the verified pepper tolerance and saccharomycetes fermented by using glucose and xylose are facilitated, and subsequent practical application is facilitated.

The invention discloses a method for making a distiller' yeast of baijiu. The distiller' yeast made by the method for making distiller' yeast can be used in maotai-flavor baijiu having a health-care function, and the raw material of the distiller' yeast is a raw material powder prepared by crushing sorghum, corn, and wheat flour according to a ratio of 1 to 1 to 1 into crudeness and fineness of 50%. Water and distiller' yeast parent are added to the raw material powder to be trampled into a distiller' yeast blank, which is incubated in a room, and natural microorganisms are grown and propagated to produce saccharification enzymes and alcoholases required for making baijiu, and then the new distiller' yeast is obtained by air drying and storing. The baijiu prepared by the above distiller' yeast can help the body immune system to resist infectious diseases, and has the functions of strengthening the body, preventing cardiovascular diseases, no head reeling, and being less drunk.

The invention discloses a pizza and a preparation method thereof. The pizza comprises the following raw materials: high-gluten flour, low-gluten flour, sugar, margarine, semi-dry yeast, an improver, edible salt, an oil core and water. The pizza provided by the invention has the following characteristics that a pizza crust is brown, the pizza is round and full in appearance, and the pizza is full and free of broken crust or cracks, has high condition uniformity, and tastes crisp and chewy. According to the pizza, the semi-dry yeast and the improver are added into the raw materials of the pizza, the yeast contributes to fermentation of dough and dough blocks, gas is released in the fermentation process, so that the pizza is more fluffy and crisper, and meanwhile, through the synergistic effect of the improver and multiple times of rubbing and rolling treatment, the toughness of a pizza blank can be well improved, and the pizza blank is not prone to break or crack in the baking process; and in addition, the preparation process of the pizza provided by the invention is simple, easy to control and suitable for mass production.

The invention discloses a preparation method of Chinese-wolfberry lemon-fruit pomelo-peel enzyme. The Chinese-wolfberry lemon-fruit pomelo-peel enzyme is prepared from Chinese wolfberry leaves, lemonfruits, pomelo peel and the like. The Chinese-wolfberry lemon-fruit pomelo-peel enzyme prepared by the preparation method is rich in nutrients, and refreshing and elegant in aroma; after being frequently taken, the Chinese-wolfberry lemon-fruit pomelo-peel enzyme is capable of improving metabolism and promoting detoxification.

The invention discloses a method for preparing an organic fertilizer from crop straws, which comprises the following steps: crushing the crop straws, taking 70-140 parts of the crushed crop straws, carbonizing the crushed crop straws into 15-30% of semi-carbon, and adding 20-40 parts of microbial zymophyte and 10-20 parts of brown sugar water or bean cakes into the semi-carbon for fermentation; then taking 70-140 parts of poultry manure, adding 20-40 parts of microbial zymophyte and 10-20 parts of bean flour into the poultry manure, and fermenting; respectively taking 15-20 parts of fermented crop straw and 60-70 parts of fermented poultry manure, mixing the two materials, adding 6-10 parts of a carbon raw material, 10-15 parts of mineral fulvic acid or biochemical fulvic acid and 5-10 parts of attapulgite, uniformly stirring, and adding the mixture into a granulator for production; 3-5 parts of compound probiotics and 3-5 parts of lignic acid are added in the production process; air drying treatment is conducted after production is completed, and 3-5 parts of polyglutamic acid is sprayed in the process to accelerate air drying; the crop straw and the livestock manure are carbonized to serve as the base material of the organic fertilizer, so that the crop straw and the livestock manure can be fermented, and the maximum utilization value is exerted.

The invention relates to breeding feed for aquatic products and in particular relates to Chinese herbal medicine feed for fish and a preparation method thereof. The Chinese herbal medicine feed is prepared from the following components in parts by weight: 1 to 8 parts of earthworm powder, 20 to 60 parts of corn starch, 30 to 100 parts of wheat bran, 3 to 12 parts of herba taraxaci, 4 to 18 parts of folium mori powder, 16 to 28 parts of sea buckthorn residue, 8 to 16 parts of radix astragali seu hedysari, 1 to 5 parts of radix polygoni multiflori, 3 to 8 parts of radix et rhizoma rhei, 4 to 13parts of an EM strain and 9 to 11 parts of table salt. The Chinese herbal medicine feed provided by the invention has the beneficial effects that the Chinese herbal medicine feed is green and environmentally friendly and is good for human health; the content of protein in the feed can be improved, the content of fat is reduced and the quality of fish flesh is improved; the organism immunity of thefish is improved, the feed utilization ratio is improved and the digestion and absorption of the fish on nutrient substances are facilitated.

The invention discloses feed for a pregnant sow. The feed is characterized by being prepared from raw materials in parts by weight as follows: 120 parts of corn residues, 90 parts of bean dregs, 90 parts of wheat bran, 65 parts of sorghum flour, 25 parts of vegetable residues, 13 parts of Chinese yam, 13 parts of sesame, 18 parts of shiitake mushrooms, 7 parts of hair weeds, 13 parts of fructus lycii, 8 parts of fructus crataegi, 8 parts of cornus officinalis, 12 parts of Chinese dates, 6 parts of angelica sinensis, 3 parts of malic acid, 18 parts of plant oil, 2 parts of liver powder, 2 parts of calcium hydrophosphate, 1 part of yeast, 1 part of cellulomonas, 3 parts of fine sugar and a proper amount of table salt through mixing. The sow fed on the feed gains weight rapidly, does not get sick, is full of vigor, active in foraging and has glowing skin, and the weight of the sow can increase by 46% or above than that of sows fed on conventional feed. Piglets delivered by the sow fed on the feed is about 2 liang heavier than those delivered by the sows fed on conventional feed, have no abnormalities and have no dead fetus, and the feed is suitable for popularization.

The invention discloses a preparation method of an enzyme made from mint, lemons and pomelo peel. The enzyme is composed of mint leaves, the lemons, the pomelo peel and the like. The mint made is richin nutrition, elegant in smell and capable of improving metabolism and promoting detoxification for long-term consumption.

The invention discloses a preparation method of an wolfberry, lemon and pomelo peel enzyme. The wolfberry, lemon and pomelo peel enzyme is composed of wolfberry leaves, lemons and pomelo peels. The prepared enzyme is rich in nutrient, faint in scent and capable of improving metabolism and promoting detoxifying after being drunk for a long term.

The invention relates to a method for making spirit with cereal grain as raw materials by using enzyme method fermentation multiple-yeast mixed-culturing process, which comprises, activating dried yeast with sugarcane juice, disintegrating ditty and barley malt, watering for saccharifying to obtain malt extract, milling part of rice, grain, coarse cereal and mixing, charging water and liquifying enzyme for gelatinization, liquefying and charging malt extract and saccharifying enzyme, obtaining saccharified culture wine, mixing with disintegrated ditty and activated yeast emulsion, cooking the residual rice and fermenting 50-70 hours, semi-solid fermenting 12-14 days with sealing method, finally processing distillation, filtering and mixing.

The invention discloses a wolfberry, lemon and pomelo peel enzyme. The wolfberry, lemon and pomelo peel enzyme is composed of wolfberry leaves, lemons and pomelo peels. The prepared enzyme is rich innutrient, faint in scent and capable of improving metabolism and promoting detoxifying after being drunk for a long term.

The invention discloses Chinese wolfberry fruit, lemon and pomelo peel ferment. The Chinese wolfberry fruit, lemon and pomelo peel ferment consists of Chinese wolfberry leaves, lemons, pomelo peel andthe like. The made ferment is rich in nutrients and elegant in smell, and can improve metabolism and promote expelling of toxins after being drunk for a long term.

The present invention discloses a mint, lemon and grapefruit peel enzyme. The mint, lemon and grapefruit peel enzyme is composed of mint leaves, lemons, grapefruit peels, etc. The manufactured enzymeis rich in nutrients, and delicate and elegant in smell, and can improve metabolism and promote detoxification in long-term drinking.

The invention discloses a self-rotating interlayer heating inflation fermentation tank convenient for feeding, and the fermentation tank comprises an oil storage tank, a heating device, an oil pump, a sleeve heating oil pipe, a first driving device, a tank body, a support frame and a feeding mechanism; a front support table is arranged at the front end of the support frame, and a rear support table is arranged at the rear end of the support frame; the two ends of the tank body are integrally arranged on the front supporting table and the rear supporting table, the tank body is sleeved with an annular rack, an output shaft of the first driving device is provided with a gear meshed with the rack, the tank body is wrapped with a heat preservation layer, a heat preservation interlayer is formed by the heat preservation layer and the tank body, and the whole tank body is wrapped with the heat preservation interlayer. The heating device communicates with the interlayer through a hot oil sleeving pipe, the heating pig breeding device is connected with an oil pump, the oil pump communicates with an oil storage tank through a pipeline, and a feeding mechanism is arranged at the end, corresponding to the front supporting table, of the tank body. Raw materials are prevented from being lifted to the height of the feeding hopper, and the labor intensity is reduced.

The invention relates to a screening and verification method of capsicum-tolerant ethanol high-yield yeast, and the screening method comprises the following steps: S1, screening out an ethanol high-yield yeast strain from cane molasses, and recording the ethanol high-yield yeast strain as LSK1; and S2, carrying out adaptive evolution of pepper tolerance on the LSK1 strain to obtain an adapted strain, and recording the adapted strain as LSK1pe. The verification method comprises the following steps on the basis of the screening method: step S3, constructing an environment in which capsaicin exists, and verifying the pepper tolerance of the LSK1pe strain based on the homologous strain LSK1. According to the screening method, the ethanol high-yield yeast evolved through pepper adaptability can be obtained, and the yeast obtained through the screening method can be applied to microbial fermentation of kitchen waste containing pepper. The verification method can be used for further carrying out pepper tolerance verification on the pepper tolerance and ethanol high-yield yeast obtained by screening, so that the verified and confirmed yeast can be obtained, and the subsequent practical application is facilitated.

The invention discloses preparation of health care wine with functions of maintaining beauty and keeping young, and belongs to the technical field of health care wine preparation. The preparation comprises the following steps: (1) removing seeds of grapes; (2) breaking and removing stalks; (3) fermentation; (4) squeezing. According to the preparation disclosed by the invention, the obtained healthcare wine supplies such nutrients as sugar, amino acid, vitamins and minerals to human body while eliminating free radicals against human body; with the functions of an antioxidant, the health care wine can resist wrinkles and aging to realize the functions of maintaining beauty and keeping young; moreover, with delicate mouthfeel, unique flavor, stable performance and safety and reliability, thehealth care wine is easily accepted by the people and has a favorable marketing value.

The present invention discloses a preparation method of a mint, lemon and grapefruit peel enzyme. The mint, lemon and grapefruit peel enzyme is composed of mint leaves, lemons, grapefruit peels, etc.The manufactured enzyme is rich in nutrients, and delicate and elegant in smell, and can improve metabolism and promote detoxification in long-term drinking.

The invention discloses a biological fertilizer for planting high-quality tea leaves. The biological fertilizer is prepared from the following raw materials in parts by weight: 10 to 20 parts of rice husk, 15 to 25 parts of sawdust, 15 to 25 parts of wheat straw, 7 to 15 parts of calcium hydrogen phosphate, 2 to 6 parts of potassium nitrate, 15 to 20 parts of ammonium nitrate, 3 to 8 parts of sodium metaphosphate, 5 to 12 parts of disodium hydrogen phosphate and 5 to 12 parts of microbial agent. Rice husks, saw dust and wheat straw are adopted as raw materials, calcium hydrogen phosphate, potassium nitrate, ammonium nitrate, sodium metaphosphate and disodium hydrogen phosphate are added at the same time, the growth requirement of tea leaves is met, the quality of the tea leaves is improved, soil is greatly improved, in addition, decomposition of the rice husks, the saw dust and the wheat straw is accelerated by adding ensifer meliloti and bacillus subtilis, and the utilization rate is increased.

The invention discloses an enzyme made from mint, lemons and pomelo peel. The enzyme is made from mint leaves, the lemons, the pomelo peel and the like. The enzyme made is rich in nutrition, elegant in smell and capable of improving metabolism and promoting detoxification for long-term consumption.