Chinese wolfberry fruit, lemon and pomelo peel ferment
A pomelo peel enzyme and pomelo peel technology, applied in the food field, can solve problems such as difficulty in meeting the needs of diversification and convenience
Inactive Publication Date: 2018-08-24
刘勤
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Problems solved by technology
[0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger, and the current enzyme varieties are difficult to meet people's needs for diversification and convenience
Method used
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Embodiment 1
[0007] A wolfberry lemon grapefruit peel enzyme, the raw materials of the enzyme include: 8 parts of wolfberry, 8 parts of lemon, 10 parts of grapefruit peel, 20 parts of mountain spring water, 2 parts of native honey, and 5 parts of brown sugar.
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Abstract
The invention discloses Chinese wolfberry fruit, lemon and pomelo peel ferment. The Chinese wolfberry fruit, lemon and pomelo peel ferment consists of Chinese wolfberry leaves, lemons, pomelo peel andthe like. The made ferment is rich in nutrients and elegant in smell, and can improve metabolism and promote expelling of toxins after being drunk for a long term.
Description
technical field [0001] The invention belongs to the field of food, in particular to a wolfberry lemon pomelo peel enzyme. Background technique [0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people's green and healthy The thirst is also getting stronger day by day, and the current enzyme varieties have been difficult to meet people's needs for diversification and convenience. Contents of the invention [0003] The object of the invention is to provide a kind of Chinese wolfberry lemon pomelo peel ferment. [0004] Lycium barbarum, also known as fish herb, is a perennial herb of the family Lamiaceae. As a wild vegetable with both medicinal and edible uses, wolfberry has increasingly become a well-known green food and nu...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 刘勤
Owner 刘勤
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