Processing method of Dendrobium officinale golden bar or sheet
A Dendrobium officinale and processing method technology, which is applied in the direction of medical formula, food forming, medical preparations containing active ingredients, etc., can solve the problems of reducing the content of active ingredients in Dendrobium officinale, loss of active ingredients in Dendrobium officinale, inconvenient consumption, etc. Achieve the effect of golden color, fragrant smell and avoid loss
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Embodiment 1
[0024] Take fresh strips of Dendrobium officinale, wash off the sediment, dry the surface moisture, and obtain clean Dendrobium officinale; then bake it at 100°C for 5 minutes, take it out while hot and knead it, and repeat the operation until the surface of the clean Dendrobium officinale becomes golden yellow; Subsequently, it was cut into 5 cm sections, frozen at -80°C for 48 hours, and freeze-dried to obtain a golden Dendrobium officinale gold bar product with a water content of 10%. Among them, in order to ensure the quality and crisp effect of the finished Dendrobium gold bars, when the Dendrobium candidum gold bars are not used, it is necessary to store the Dendrobium candidium gold bars at -20°C for storage.
Embodiment 2
[0026] Take fresh strips of Dendrobium candidum, wash off the sediment, dry the surface moisture to obtain clean Dendrobium candidum; then bake it at 100°C for 6 minutes, take it out while it’s hot and knead it, and repeat the operation until the surface of Dendrobium candidum is golden yellow; Then cut into thin slices, freeze at -80°C for 48 hours, and freeze-dry to obtain golden-yellow Dendrobium candidum slices with a water content of 10%. Among them, in order to ensure the quality and crisp effect of the Dendrobium candidum slices, when the Dendrobium candidum slices are not used, the Dendrobium candidum slices need to be stored at -20°C. The dendrobium candidum slices are in the shape of melon seeds, which are convenient to eat and make the product aesthetically pleasing.
Embodiment 3
[0028] Take fresh strips of Dendrobium candidum, wash the sediment, dry the surface moisture, and obtain clean Dendrobium candidum; then bake it at 105°C for 3 minutes, take it out while it is hot and knead it, and repeat the operation until the surface of the clean Dendrobium candidum becomes golden Yellow; then cut into 7cm sections, frozen at -75°C for 72 hours, and freeze-dried to obtain a golden-yellow Dendrobium officinale gold bar product with a water content of 9%. Among them, in order to ensure the quality and crisp effect of the finished Dendrobium gold bars, it is necessary to store the Dendrobium gold bars at -15°C when the Dendrobium gold bars are not used.
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