Processing method of Dendrobium officinale golden bar or sheet

A Dendrobium officinale and processing method technology, which is applied in the direction of medical formula, food forming, medical preparations containing active ingredients, etc., can solve the problems of reducing the content of active ingredients in Dendrobium officinale, loss of active ingredients in Dendrobium officinale, inconvenient consumption, etc. Achieve the effect of golden color, fragrant smell and avoid loss

Active Publication Date: 2013-11-27
YUNNAN DENDROBIUM OFFICINALE TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional use of Dendrobium candidum, because the epidermis of Dendrobium candidum is horny, it is not easy to dry, and it needs to be dried for a long time, which often leads to the loss of active ingredients in Dendrobium candidum
In addition, when taking Dendrobium candidum, it needs to be decocted for a long time, which will also reduce the active ingredient content of Dendrobium candidum, and also has disadvantages such as inconvenient eating.

Method used

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  • Processing method of Dendrobium officinale golden bar or sheet
  • Processing method of Dendrobium officinale golden bar or sheet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take fresh strips of Dendrobium officinale, wash off the sediment, dry the surface moisture, and obtain clean Dendrobium officinale; then bake it at 100°C for 5 minutes, take it out while hot and knead it, and repeat the operation until the surface of the clean Dendrobium officinale becomes golden yellow; Subsequently, it was cut into 5 cm sections, frozen at -80°C for 48 hours, and freeze-dried to obtain a golden Dendrobium officinale gold bar product with a water content of 10%. Among them, in order to ensure the quality and crisp effect of the finished Dendrobium gold bars, when the Dendrobium candidum gold bars are not used, it is necessary to store the Dendrobium candidium gold bars at -20°C for storage.

Embodiment 2

[0026] Take fresh strips of Dendrobium candidum, wash off the sediment, dry the surface moisture to obtain clean Dendrobium candidum; then bake it at 100°C for 6 minutes, take it out while it’s hot and knead it, and repeat the operation until the surface of Dendrobium candidum is golden yellow; Then cut into thin slices, freeze at -80°C for 48 hours, and freeze-dry to obtain golden-yellow Dendrobium candidum slices with a water content of 10%. Among them, in order to ensure the quality and crisp effect of the Dendrobium candidum slices, when the Dendrobium candidum slices are not used, the Dendrobium candidum slices need to be stored at -20°C. The dendrobium candidum slices are in the shape of melon seeds, which are convenient to eat and make the product aesthetically pleasing.

Embodiment 3

[0028] Take fresh strips of Dendrobium candidum, wash the sediment, dry the surface moisture, and obtain clean Dendrobium candidum; then bake it at 105°C for 3 minutes, take it out while it is hot and knead it, and repeat the operation until the surface of the clean Dendrobium candidum becomes golden Yellow; then cut into 7cm sections, frozen at -75°C for 72 hours, and freeze-dried to obtain a golden-yellow Dendrobium officinale gold bar product with a water content of 9%. Among them, in order to ensure the quality and crisp effect of the finished Dendrobium gold bars, it is necessary to store the Dendrobium gold bars at -15°C when the Dendrobium gold bars are not used.

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Abstract

The invention relates to a processing method of a Dendrobium officinale golden bar or sheet, which comprises the following steps: a. taking Dendrobium officinale fresh strips, cleaning to remove sand, and airing to remove surface moisture, thereby obtaining clean Dendrobium officinale; b. baking at 100-105 DEG C for 3-6 minutes, taking out and kneading while the Dendrobium officinale is hot, and repeating the operation until the surface of the clean Dendrobium officinale becomes golden; and c. cutting into sections or sheets, freezing at -70 to -90 DEG C, and carrying out freeze-drying to obtain the golden Dendrobium officinale golden bar finished product or golden Dendrobium officinale golden sheet finished product. The Dendrobium officinale product is golden, beautiful and crisp, is convenient to eat, and can effectively reserve the original active components in the Dendrobium officinale.

Description

technical field [0001] The invention relates to a method for processing dendrobium candidum gold bars or flakes. Background technique [0002] Dendrobium, a plant of the genus Dendrobium in the family Orchidaceae, is a traditional Chinese medicinal material in my country. Dendrobium candidum is one of the most precious varieties of Dendrobium species, with extremely high medicinal value, which has been recorded in many ancient books of our country. The 2010 edition of "Chinese Pharmacopoeia" contains: Dendrobium candidum, sweet in taste, slightly cold in nature. Return stomach, kidney channel. It has the functions of nourishing the stomach, nourishing yin and clearing away heat. It is used for fluid injury due to febrile disease, dry mouth and polydipsia, insufficient stomach yin, lack of food and retching, persistent deficiency of heat after illness, hyperactivity of fire due to deficiency of yin, fatigue and heat due to bone steaming, and dark eyes. Unknown, musculoskel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/02A61K36/8984A23L33/00A23P10/28
Inventor 冯德强
Owner YUNNAN DENDROBIUM OFFICINALE TECH DEV CO LTD
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