The invention relates to a cereal energy bar and a making method thereof. The cereal energy bar is made from, by weight, 30-70 parts of corn grains, 10-30 parts of puffed olive kernels, 20-40 parts of caramel biscuits, 20-50 parts of oatmeal, 2-10 parts of orange peels, 2-10 parts of cranberries, 1-10 parts of dried grape, 15-25 parts of white granulated sugar powder, 25-50 parts of malt syrup, 5-15 parts of fructo-oligose, 2-10 parts of high fructose corn syrup, 2-5 parts of honey, 1-3 parts of water-soluble dietary fiber, 0.2-0.8 part of salt, 5-15 parts of coconut oil, 1-3 parts of cream, 5-15 parts of coconut milk powder, 0.1-0.3 part of phospholipid and 10-25 parts of water. The rich-caramel-flavored biscuits are mixed in the cereal energy bar, the monotony of traditional cereal energy bars and the homogenization characteristics of cereal energy bar products in the market are broken through, and the new application of the biscuits is widened.